title: Bake with Anna Olson

Season 1

title: Chocolate Cake

overview: Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.

title: Chocolate Cake

job: Script Supervisor

title: Pie Dough

overview: There are few things more rewarding than a freshly baked pie. In this episode Anna shares her secrets and techniques to making the perfect pie dough. She starts off with her standard pie dough recipe—it bakes flakey and tender—and she forms it into sweet, sticky Pecan Butter Tarts. Next Anna adapts her pie dough to perfectly compliment a delicious filling and bakes her classic Pumpkin Pie with a braided edge. Then, for a challenge and a restaurant-worthy dessert, she bakes Individual Coconut Cream Pies. These little pies are so delectable with their layers of warm custard and smooth cream in a crisp shell! Lastly Anna bakes up a rustic yet pretty tart, Apple Cinnamon Galettes.

title: Pie Dough

title: Chiffon Cake

overview: Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake and they are the foundation for many favorite desserts. Anna starts with a basic chiffon cake, sharing her recipe for Angel Food Cake. She then adds fresh lemon and prepares Mini Lemon Chiffon Cakes. The texture and flavor of lemon and chiffon are a natural fit—both light and refreshing. For a dessert that is restaurant worthy, Anna creates Warm Maple Almond Chiffon Cakes. The layers of flavors in this cake are mouth watering and sure to impress. And finally Anna shows viewers how to transform chiffon cakes with four different styles of garnish: one for each season.

title: Chiffon Cake

title: Pastry Cream

overview: Anna knows that all great pastry chefs have a recipe for pastry cream in their repertoire and, in this episode, she shows how to perfect this thick, rich custard filling to create delicious, versatile and delicate cakes and pastries. She begins with a basic vanilla cream and prepares Strawberry Cream Tarts. Next, Anna takes those principals and bakes individual Apricot Orange Soufflés. For the ultimate dessert featuring pastry cream, perfect for that special someone, Anna prepares a classic Caramel Birthday Cake with caramel-flavoured pastry cream. And for something a little extra with pastry cream, Anna shares with viewers how to make Mini Cannoli with yummy pastry cream filling.

title: Pastry Cream

title: Cupcakes

overview: Cupcakes are a pop culture phenomenon with countless bakeries devoted to them. Anna teaches viewers how to make a variety of styles and flavours, everything from simple vanilla to decadent edible works of cupcake art. Starting with basic Vanilla Cupcakes, Anna shows how she perfects tasty and fluffy classic cupcakes that are sure to be crowd pleasers. Advancing the technique she then creates a more challenging version: Chocolate Spice Cupcakes. This rich cupcake hides a chocolate truffle centre and is enhanced with exotic warm spices. Yum! Traditional ice cream cones inspire Anna next, when she creates her delicious Dulce de Leche Cupcakes. And finally, what cupcake lesson would be complete without a little icing 101. Anna shares her tips and tricks on creating beautifully decorated cupcakes with her Floral Cupcake Frostings.

title: Cupcakes

title: Puff Pastry

overview: Puff pastry is a key element in any French bakery and in this episode, Anna teaches viewers everything they need to know about puff pastry. Anna prepares basic puff pastry dough and demonstrates the principals behind making this buttery, flakey yet delicate pastry. She then takes her puff pastry dough and makes three individual Puff Pastry Tarts: Apricot Vol au Vent, Salted Caramel Pear Tart and S’Mores Tart. Big and little kids will love the last one! Anna advances the puff pastry lesson when she creates a classic French dessert: Chocolate Hazelnut Napoleon. Lastly Anna takes any leftover puff pastry and bakes delicious Savoury Hors D’oeuvres: Pesto Palmiers, Sesame Cheese Straws and One Bite Tapenade Pockets.

title: Puff Pastry

title: Cheesecake

overview: Secrets for creating cheesecake.

title: Cheesecake

title: French Meringue

overview: In this episode Anna shares her secrets for making perfect French meringues. She starts by teaching viewers meringue fundamentals with Birds’ Nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit. Next Anna moves to a more exacting meringue recipe, Classic Passion Fruit Pavlova. Named for the graceful Russian ballerina, Pavlova, it has a crunchy exterior but a soft and delicate inside, served with passion fruit and whipping cream. For a real showstopper that is certain to impress guests, Anna creates an elegant yet challenging layered dessert: Hazelnut Dacquoise Torte. This torte is an exquisite example of a French meringue. Finally Anna makes charming Meringue Mushrooms. These playful little sweets can accent any dessert or be presented as a petit four or packaged as a party favour.

title: French Meringue

title: Chocolate Ganache

overview: Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.

title: Chocolate Ganache

title: Croissant Dough

overview: Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef. She starts with basic Croissant Dough recipe and then works that dough into Classic Filled Croissants: almond, cheese and irresistible pain au chocolat. Expanding on the tips and techniques learned, Anna takes these buttery pastries and transforms them into a decadent dessert—Chocolate Croissant Bread Pudding.

title: Croissant Dough

title: Creme Brulee

overview: An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.

title: Creme Brulee

title: Pate Sable

overview: In this episode, Anna shows viewers the basics on working with a standard in a baker’s kitchen, tender tart dough, more commonly referred to in the baking world as pâte sablée. She begins with a simple recipe for preparing the perfect sweet dough and bakes Empire Cookies. She then advances the technique and uses the sablée dough as the base for her delicious Pumpkin Crème Brûlée Tarts. For a more elegant dessert featuring sablée dough, Anna bakes a classic fruit tart, one that you might find in a bakeshop window, Peach Raspberry Custard Tart. And finally Anna prepares a scrumptious assortment of icebox cookies made with Pâte Sablée dough: Lemon Icebox Rounds, Earl Grey Squares and Chocolate Pinwheels.

title: Pate Sable

title: Jelly Roll Cake

overview: Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. They are fundamentally thin sponge cakes that are filled and rolled. Anna starts with a Classic Raspberry Jelly Roll and then moves on to a recipe that is a little more complex—Tart Lemon Roulade. For the ultimate in elegance, Anna prepares a rich and delicious Flourless Black Forest Roulade. And finally Anna combines a raspberry jelly roll with Bavarian cream and transforms it into a spectacular Charlotte Royale.

title: Jelly Roll Cake

title: Choux Paste

overview: Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers a basic choux paste and makes simple sugar-dusted Crullers. Next Anna steps up the complexity with Profiteroles & Éclairs. For the ultimate in choux paste Anna shows viewers a French patisserie classic, Gateau St. Honoré. And finally Anna has a little fun building a glamorous cream puff tower—Croquembouche.

title: Choux Paste

title: Squares

overview: Squares are so versatile with a flavour to suit every taste. In this episode, Anna shares her secrets on how to make her favourites. She begins with a rich and delicious classic: Fudge Brownies. Next she moves on to a two-layer square requiring a little more finesse: Pumpkin Cheesecake Squares. For a truly challenging and elegant square, Anna shows viewers how to prepare smooth and silky Lemon Meringue Squares. Finally she breaks the mold on squares, creating a ‘round’ square—Rocky Road Cinema Tortes.

title: Squares

title: Strudel

overview: Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her Caramel Apple Jalousie. Next she moves up a level when she makes individual Cabernet Pear and Walnut Strudels. For an advanced dessert Anna goes back to strudel’s roots with a Classic Cherry Strudel. This strudel has paper-thin pastry and is a must in any professional bakery. And finally Anna fancies up strudel with a delicious garnish—Caramel Springs.

title: Strudel

title: Sandwich Cookies

overview: Secrets for baking sandwich cookies.

title: Sandwich Cookies

title: Nut Cakes

overview: Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few cakes that she’s just nuts about, desserts where nuts feature prominently in the recipe. Anna begins with a lovely little French teacake prepared with almond flour called Financiers. Next she moves on to Italian Pine Nut Cake. This classic cake from Italy has a rich and complex nutty flavor. And for a grand dessert featuring nuts, Anna prepares an elegant Mont Blanc torte—an impressive cake to serve at a dinner party. And what could be more fun than nut brittle, served as a garnish or a treat on its own.

title: Nut Cakes

title: Shortcake

overview: Anna's favorite shortcake desserts.

title: Shortcake

title: Chocolate Pastry

overview: Chocolate pastry is a buttery, rich and crispy base that is fundamental in a professional kitchen and an important element for the home cook too. Anna starts by teaching viewers how to make basic chocolate pastry dough and turning it into Chocolate Slice Cookies. Next Anna advances the lesson when she prepares a delicious French classic, Tarte au Chocolat. For the ultimate use of chocolate pastry Anna creates a decadent restaurant-style dessert—Warm Chocolate Orange Tarts. And for a final bit of fun Anna shares her secrets on beautiful plating with Piped Chocolate Garnishes.

title: Chocolate Pastry

title: Brioche

overview: How to make a classic brioche; over-the-top decadent desert.

title: Brioche

title: Flourless Pies & Tarts

overview: Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious Raspberry Clafoutis, a classic French dessert that uses ground almond as a base rather than a traditional tart pastry. Next Anna moves on to a Flourless Pear and Cranberry Pie, an exquisite winter dessert. To show viewers another option that is a little more complex but worth the extra effort, Anna prepares Flourless French Apple Tart with a flourless crust. This is a truly elegant dessert. Anna uses that same flourless crust and shows its versatility by making Cheddar Shortbread and Preserves.

title: Flourless Pies & Tarts

title: Lady Fingers

overview: Part cake, part cookie, ladyfingers are extremely versatile in the pastry kitchen. Anna starts by showing viewers how to make these light and spongy biscuits and dips them in chocolate to create Chocolate Dipped Ladyfingers. Next she uses those same delicious ladyfingers as a key ingredient in everyone’s favourite Italian dessert, Classic Tiramisu. Anna then really ramps it up when she prepares an Elegant Raspberry Lemon Torte. When your guests are raving you’ll know it was worth the effort. And for a little fun, Anna transforms classic ladyfingers into Coconut Almond Madeleines.

title: Lady Fingers

title: Upside Down Cake

overview: An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna starts with the classic favourite: Pineapple Upside Down Cake. Then she advances the techniques from the first recipe and creates individual Upside Down Lemon Cakes. For the showstopper, a truly decadent restaurant-worthy dessert, Anna makes Cranberry Gingerbread Cakes with brown butter caramel sauce. Simply scrumptious. And finally, Anna takes the lemon cakes one step further and creates delicious Lemon Berry Meringue Cakes.

title: Upside Down Cake

title: Pound Cake

overview: Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes.

title: Pound Cake

title: Steamed Puddings

overview: Steamed puddings are restaurant favorites and Anna shows viewers how to make them at home like a pro. She starts with a familiar British steamed pudding, English Sticky Toffee Pudding. This classic dessert is moist and delicate and oh-so-mouthwatering. Anna builds on the principals learned in the British-style steamed pudding and creates Steamed Lemon Soufflé Cakes. This steamed dessert is light and airy and has a little Asian inspiration with the addition of lemongrass and ginger. But for the ultimate in steamed pudding Anna creates the Christmas classic that is delicious anytime of year—Grand Plum Pudding. And for that little something extra to take your steamed pudding over the top, Anna shares how to decorate steamed pudding cakes with Marzipan Fruit.

title: Steamed Puddings

title: Fruit Pies

overview: There are few things more comforting to the senses than a warm slice of freshly baked pie. Anna starts with a standard double crust pie dough (pastry on top and bottom) and makes a classic ‘Blue Ribbon’ Apple Pie. Next she builds on that basic fruit pie lesson and bakes an old-fashioned Mincemeat Pie. This has a more complex filling made up of a mix of fresh and dried fruits with spices and syrup. So sweet! For a dessert recipe that is perfect at a picnic, party or afternoon tea, Anna creates a beautiful Blueberry Lattice Top Pie. The fancy design on top is sure to impress your guests. And for fun little individual pies, Anna bakes up Frosted Raspberry Hand Pies.

title: Fruit Pies

title: Veggie Cakes

overview: Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste. She starts with Zucchini Orange Loaf, ideal for breakfast or a mid-afternoon snack. Next she tackles arguably the most popular of veggie cakes: Carrot Cake with cream cheese frosting. So delicious! For the cake that your guests won’t believe is a veggie cake, Anna creates a spectacular and dense Rich Beet Chocolate Cake. And finally a bite-size treat featuring a veggie you’d never expect in a cake: Potato Chocolate Cupcakes.

title: Veggie Cakes

title: Chocolate Mousse

overview: Anna demonstrates how to make an easy chocolate mousse, then advances to the next level.

title: Chocolate Mousse

title: Scones & Biscuits

overview: Part bread and part pastry, scones and biscuits are delicious treats that are prominently featured in almost every bakery. Anna begins by showing viewers a fundamental recipe for Basic Buttermilk Biscuits. Next Anna advances the techniques learned by adding classic ingredients and baking up Lemon Cranberry Scones. To show off scones and biscuits in a fancy plated dessert, Anna prepares a more elaborate recipe, Berry Tarts with Honey Biscuit. And for a little something extra, Anna turns her sweet into savoury when she bakes Savoury Spiral Scones.

title: Scones & Biscuits

title: Drop Cookies

overview: Who can resist these tasty treats served with an ice-cold glass of milk? In this episode of Bake with Anna Olson, Anna presents different recipes and creates a variety of drop cookies and drop cookie-inspired desserts, popular with kids and grown-up kids! She starts with everybody’s favourite, the Classic Chocolate Chip Cookie. Next she advances the lesson by adding a peanut butter filling to traditional Oatmeal Raisin Sandwich Cookies. A showcase dessert that you’d be happy to serve as a plated dessert, Anna bakes Peanut Butter Cookie Cakes with a warm caramel centre. And finally she makes delicious homemade chocolate ice cream and builds decadent Ice Cream Sandwiches.

title: Drop Cookies

title: Rolls & Buns

overview: Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the basics: Classic Parker House Rolls. These rolls are buttery and soft, tender inside with a thin crust. Then Anna expounds on the lesson when she shows viewers a recipe that is a little more demanding: Braided Egg Buns. The third bun that Anna bakes is a sweet version and the biggest challenge yet, but worth the extra effort: Hot Cross Buns. And what goes better with a fresh bun hot out of the oven? Butter! Anna teaches viewers a simple way to make their own Homemade Butter.

title: Rolls & Buns

title: Doughnuts

overview: Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is nothing as tasty as a homemade doughnut. Anna starts with the basics when she deep-fries to perfection sour cream Apple Fritters. Once you understand the fundamentals you’ll be ready to follow along as Anna prepares jelly-filled yeast doughnuts and creates equally yummy Raspberry Jelly Doughnuts. For that restaurant-worthy dessert Anna prepares a treat that is inspired by a doughnut, technically a cake, but known as a pie: Boston Cream Pie. And for a final treat, Anna makes a version of a New Orleans specialty: Truffle Centred Beignets.

title: Doughnuts

title: Lemon Curd

overview: Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire. Starting with a stovetop method to make British-style lemon curd, Anna creates a Lemon Whip with Berries. Then she makes a classic French bistro dessert, Tart au Citron. Next Anna bakes a challenging dessert that will impress guests and is a North American mainstay, Lemon Meringue Pie. And finally Anna adds tart, creamy lemon curd to homemade ice cream and creates Lemon Ripple Ice Cream.

title: Lemon Curd

title: Shortbread Cookies

overview: Mmm, shortbread, an old-fashioned style of cookie that’s buttery, rich and crumbly—perfect with a cup of hot tea or a glass of cold milk. Anna starts out preparing a basic Vanilla Spritz Shortbread by piping cookie dough through a cookie press, a great technique to give cookies a pretty shape. Then Anna prepares traditional Scottish Pan Shortbread. This timeless recipe makes denser dough and is a little more challenging but produces dozens of buttery cookies that melt in your mouth. For the ultimate application of shortbread, Anna creates Chocolate Raspberry Napoleons, shortbread at its most elegant. And finally for a little fun, Anna bakes Decorated Shortbread Cut-Outs.

title: Shortbread Cookies

title: Sticky Buns

overview: How to make sticky buns.

title: Sticky Buns

title: Coffee Cakes

overview: Coffee cake—there is nothing more relaxing than sitting in a cozy chair with mug of hot coffee and a delicious yet easy cake to go alongside. Anna begins with a basic coffee cake: Sour Cream Pecan Coffee Cake. This cake has a crumbly streusel layer in the middle and on top. Next Anna advances the lesson by adding a fruit layer buckle and bakes a Raspberry Ricotta Buckle. For a truly inspired dessert, Anna combines the gooey goodness of a butter tart with the simplicity of a coffee cake and creates a delightful plated dessert: Butter Tart Coffee Cake. And for a coffee cake featuring actual coffee Anna bakes up some individual Cappuccino Cakes.

title: Coffee Cakes

title: Focaccia

overview: Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic Rosemary Onion Focaccia. Using the same dough she swaps savoury for sweet and creates Cranberry Chocolate Focaccia Twists. For an artisanal version of this mouth-watering bread, Anna bakes a Potato Parmesan Focaccia. And what to do if you have any leftover focaccia? Anna shares some tasty options with a lesson she calls Croutons 101.

title: Focaccia

title: Candied Orange Peel

overview: Candied Orange Peel is delicious and versatile. Pastry chefs make it as a treat on its own, and to add a sweet, delicate citrus accent to a number of desserts. Anna begins by candying orange peel and then turning it into a confection, Chocolate Dipped Orange Peel. Next Anna uses that same candied orange peel as a key ingredient in a Classic Fruitcake. Then for a restaurant-worthy dessert, Anna creates a real showstopper, Southern Lane Cake: three layers of vanilla cake with crunchy meringue frosting and a gooey centre featuring candied orange peel. And to finish things off, Anna creates her mom’s favourite Italian dessert, Candied Orange Cassatas.

title: Candied Orange Peel

title: Focaccia

title: Focaccia

title: Season 1

title: Episode 1

title: Ovocný koláč

overview: Ovocný koláč a křížaly. Ovocné koláče a křížaly jsou velmi oblíbená jídla! V této epizodě se dozvíme základy přípravy těchto dvou dezertů a Anna nám ukáže, jak upéct jablečné křížaly a koláč ze směsi malin a ostružin.

title: Episode 2

title: Plundra

overview: Plundra. Anna nám předvede techniku přípravy speciálních, tzv. dánských šátečků, jež známe jako plundra, a jak docílit vyváženosti bohatého těsta s náznakem lístkovosti, aby vznikla klasická „dánská“ plundra.

title: Episode 3

title: Dort bez mouky

overview: Dort bez mouky. V této epizodě se představí klasické i moderní dorty připravené z jiných přísad než z mouky, a to včetně dortu se sirupem z krvavého pomeranče, francouzského čokoládového dortu a vanilkových košíčků.

title: Episode 4

title: Italské mandlové biskvity

overview: Italské mandlové biskvity. Základní cukrovinka v každé kavárně jsou klasické křupavé mandlové biskvity, ale i jemnější verze. Anna nám vysvětlí vše, co potřebujeme vědět o tom, jak dokonalé biscotti upéct.

title: Episode 5

title: Tyčinky

overview: Tyčinky. Oblíbená pečená pochoutka zahrnuje například zdravé tyčinky granola, ale i dekadentní dezert jako tyčinky nanaimo. Anna nám předvede své mistrovství při jejich dokonalé přípravě.

title: Episode 6

title: Karamel

overview: Karamel. Připravit dokonalý karamel, to otevírá dveře cukrárny mnoha dezertům a pochoutkám. Anna nám předvede tradiční jablka s karamelem, klasický creme caramel a francouzský jablečný dort.

title: Episode 7

title: Pâte Sucrée

overview: Pâte Sucrée. Sladké těsto (známé jako pâte sucrée) je delikátní a křehké díky vysokému obsahu cukru a másla. Anna nám poradí pár triků a připraví mandlový dort, ostružinové pusinky a skořicové sušenky snickerdoodle.

title: Episode 8

title: Marcipán

overview: Marcipán. Marcipán jde jednoduše vytvořit z mletých mandlí a cukru, ale má mnohé způsoby využití ve světě dezertů. Anna nám vysvětlí, jak připravit dokonalý marcipán, upeče jednoduchý marcipánový ovocný dort a vytvoří klasický…

title: Episode 9

title: Italské pusinky

overview: Italské pusinky. Anna nám vysvětlí, jak dosáhnout pevnosti a struktury klasických italských pusinek, vytvoří italský nugát, kokosové marshmallows a jednoduchý sněhový dort Key lime.

title: Episode 10

title: Nepečené dezerty

overview: Nepečené dezerty. Nepečené dezerty se musejí nejprve dát do ledničky, než se dají nakrájet. Anna nám předvede řadu tradičních stylů včetně šachovnicových dezertů, kokosových sušenek lepených karamelem a delikátních…

title: Episode 11

title: Máslový krém

overview: Máslový krém. Nejpopulárnější z glazur je máslový krém v různých příchutích a také různě připravený. Anna předvede základní styly chlazení máslového krému a dortů, jež se pro každý typ hodí nejlépe.

title: Episode 12

title: Petit Four

overview: Petit Four. Francouzské petit four jsou malé a výjimečné zákusky. Anna upeče citrónové madlenky, mandlové koláčky friand a onu „malou čtyřku“ – malé koláčky s polevou, které se objevily dávno před dnes známějšími košíčky.

title: Episode 13

title: Langoše

overview: Langoše. Langoše mají podobnou přípravu po celém světě, i když každá kultura má svůj vlastní styl. Anna nám ukáže několik nejpopulárnějších langošů včetně příbuzného pita chleba, chleba naan nebo křupavého lavaše se semínky.

title: Episode 14

title: Slané koláče

overview: Slané koláče. Anna nám předvede recepty s těstem, do něhož se nejlépe hodí slané náplně, a upraví obvyklé pekařské postupy, aby dosáhla lístkového a jemného, chutného výsledku. Naučte se pórkový quiche se sýrem Gruyere, koláč s kuřetem a tourtiere.

title: Episode 15

title: Piškotové řezy

overview: Piškotové řezy. Lehké a vzdušné jsou piškotové řezy a ztělesňují velkou vyváženost techniky a kreativity. Anna nám předvede, že možnosti jsou bez hranic, a upeče piškotový dort Genoise se zeleným čajem, Dobošův dort a klasický dort Černý les.

title: Episode 16

title: Bagely a preclíky

overview: Bagely a preclíky. Bagely a preclíky se dají zařadit pod stejnou hlavičku, protože se připravují stejnou technikou, jsou totiž před pečením vařeny. Anna nám předvede klasický bagel, preclík s jemnou úpravou a pár rychlých medových mini bagelů.

title: Episode 17

title: Sušenky z těstíčka

overview: Sušenky z těstíčka. Jemné těstíčko z mouky a vody nebo mléka a vajec umožňuje sušenky tvarovat, zdobit a formovat před pečením, a jde o klasickou část cukrářského repertoáru. Anna připraví kočičí jazýčky, sušenky French Tuile a mandlové florentýnky.

title: Episode 18

title: Chlebový puding

overview: Chlebový pudink. Anna představí umění chlebového pudinku a upeče dýňový chlebový pudink s perníkem a chlebový pudink s banánem a karamelem s arašídy.

title: Episode 19

title: Těsto na koláč

overview: Těsto na koláč. Anna začne klasickým receptem na těsto na koláč, lístkovým a jemným – a zformuje je do sladkých a lepkavých dortíků s pekanovým máslem. Pak Anna upeče klasický dýňový koláč s lemovaným okrajem. A také upeče vlastní koláče s kokosovým krémem.

title: Episode 20

title: Dortové sušenky

overview: Dortové sušenky. Zní stejně, jako chutnají – dortové sušenky jsou jemné a vláčné jako dort, ale jsou upečeny jako tradiční sušenky. Anna představí dortové těstíčko a jak dosáhnout nejlepších a nadýchaných výsledků.

Season 3

title: Episode 1

title: Muffiny

overview: Muffiny. Pekařská šéfkuchařka Anna Olson upeče tři své oblíbené druhy muffinů. Od jednoduchých a zdravých po zcela dekadentní.

title: Episode 2

title: Vafle

overview: Vafle. Pekařská šéfkuchařka Anna Olson se ponoří do světa vaflí. Předvede, jak připravit vafle v americkém, italském a belgickém stylu.

title: Episode 3

title: Ovocná šlehaná pěna

overview: Ovocná šlehaná pěna. Pekařská šéfkuchařka Anna Olson se podělí o své znalosti o přípravě různých delikátních ovocných šlehaných pěn. Předvede, jak si tato mousse užít buď samotná, nebo jako součást velkých dezertů.

title: Episode 4

title: Zmrzlina

overview: Zmrzlina. Anna Olson se podělí o své tři oblíbené recepty na zmrzlinu. Začne jednoduchou a zakončí velkým dezertem celým pokrytým zmrzlinou.

title: Episode 5

title: Švýcarské pusinky

overview: Švýcarské pusinky. Pekařská šéfkuchařka Anna Olson předvede možnosti využití švýcarských pusinek. Využije je na přípravu tři delikátních sladkostí.

title: Episode 6

title: Konzervování ovoce

overview: Konzervování ovoce. Pekařská šéfkuchařka Anna Olson nám předvede základy konzervace ovoce. Využije pak konzervované ovoce na přípravu tří delikátních dezertů.

title: Episode 7

title: Sušenky bez mouky

overview: Sušenky bez mouky. Pekařská šéfkuchařka Anna Olson se podělí o tajemství výroby delikátních a chutných sušenek bez mouky. Upeče tři druhy bez toho, aniž by použila tradiční pšeničnou mouku

title: Episode 8

title: Keksy

overview: Keksy. Pekařská šéfkuchařka Anna Olson miluje keksy. Upeče tři rozdílné a delikátní druhy a předvede, že krekry vůbec nejsou něčím obyčejným.

title: Episode 9

title: Anglický krém

overview: Anglický krém. Pekařská šéfkuchařka Anna Olson nám ukáže, jak připravit klasický anglický krém - polevu, kterou musí znát každý pekař. A poté anglický krém využije na přípravu tří delikátních dezertů.

title: Episode 10

title: Palačinky

overview: Palačinky. Pekařská šéfkuchařka Anna Olson předvede využitelnost palačinek na třech rozdílných stylech a dokáže, že palačinky nejsou dobré jen pro snídani.

title: Episode 11

title: Suflé

overview: Suflé. Pekařská šéfkuchařka Anna Olson nás provede světem suflé. Podělí se o své tipy a techniky, jak směle připravit načechrané suflé.

title: Episode 12

title: Šarlotky

overview: Šarlotky. Pekařská šéfkuchařka Anna Olson předvede tři rozdílné způsoby přípravy tohoto impresivního dezertu. Začne jednoduchým a zakončí velkým dezertem pro pekařský krám.

title: Episode 13

title: Vesnický chleba

overview: Vesnický chleba. Pekařská šéfkuchařka Anna Olson miluje péct vesnické chleby. Představí nám tři rozdílné a delikátní styly a přesvědčí, že upéct vlastní vesnický chleba nezabere moc času.

title: Episode 14

title: Cukroví

overview: Cukroví. Pekařská šéfkuchařka Anna Olson předvede základní postupy při výrobě cukroví. Podělí se o tři různé a delikátní recepty, které v každém probudí jeho vnitřní dítě.

title: Episode 15

title: Polevy a glazury

overview: Polevy a glazury. Pekařská šéfkuchařka Anna Olson nám ukáže, jak připravit klasické cukrové polevy a glazury. S těmito pak nabídne navíc ještě tři delikátní recepty.

title: Episode 16

title: Biskupský chlebíček

overview: Biskupský chlebíček. Pekařská šéfkuchařka Anna Olson upeče tři různé biskupské chlebíčky. Tyto sladké moučníky se zajisté stanou oblíbeným rodinným dezertem.

title: Episode 17

title: Karamel

overview: Karamel. Pekařská šéfkuchařka Anna Olson předvede, jak si užít karamel samotný, nebo jako přísadu delikátních dezertů. Podělí se o tři dekadentní a skutečně velmi chutné recepty.

title: Episode 18

title: Krémový dort

overview: Krémový dort. Pekařská šéfkuchařka Anna Olson se podělí o tři své oblíbené recepty na krémový dort. Tyto dezerty jsou jemné, sladké a v kuchyni pekaře stejně tak důležité, jako ovocné dorty.

title: Episode 19

title: Zeleninový chléb

overview: Zeleninový chléb. Pekařská šéfkuchařka Anna Olson nám předvede, jak připravit tři její oblíbené zeleninové chleby. Anna má ráda sladkosti, ale své zeleninové chleby také!

title: Episode 20

title: Ranní sladkosti

overview: Ranní sladkosti. Pekařská šéfkuchařka Anna Olson předvede, jak připravit tři klasické sladkosti na snídani. Recepty jsou tak delikátní, že kvůli nim budete chtít vyskočit z postele.

title: 3.sezóna

overview: Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

title: Bake with Anna Olson

title: Anna Olson - pečení

overview: Pekařská virtuoska Anna Olson je zpět, aby předvedla své dovednosti, jež nejsou z tohoto světa. V této nové sezóně představí Anna úchvatná jídla, která inspirují jak mistry, tak začínající pekaře, od jednoduchých pochoutek po komplikovanější plundry. Anna je na vrcholu formy a ukáže své nejlepší recepty. V menu najdeme italský dort se sirupem z krvavého pomeranče, křupavé a jemné biscotti, ostružinové pusinky a skořicové sušenky snickerdoodle, a poté následují mistrovské kousky s marcipánem a dekadentní dort Battenberg. Zakousněte si do Anniných chutných a lahodných výtvorů, když otevře dveře do své kuchyně a provede vás problematikou pečení jako nikdo jiný.

title: Анна Олсън - Сладкарски изделия

overview: Анна Олсън е световно известен майстор-сладкар. В своите предавания тя има за цел да покаже на зрителите рецепти, трикове и да ги научи как да правят у дома красиви, ефектни и бързи изкушения, с които да спечелят сърцата на гостите си. Всеки епизод е с определена тема, а Олсън започва от основите, надгражда с малко по сложна рецепта, а финалът може да накара да ви завиди дори някоя парижка сладкарница.

title: Anna Olson házi süteményei

overview: A csodacukrász Anna Olson ebben az új sorozatában kifejezetten a süteménykészítés fortélyait mutatja be számunkra. A hangsúlyt pedig ezúttal a süti-tészták különbözőségére helyezi.

title: Annan herkulliset leivonnaiset

overview: Annan avulla tumpeloleipurikin voi kypsyä mestarikondiittoriksi! Leivonnan saloja opetellaan rauhassa asia kerrallaan ja jaksojen edetessä taidot karttuvat. Annalla on essun taskussa monta nokkelaa vinkkiä ja reseptirepertuaari, jolla kaiken tasoiset Leipuri Hiivat onnistuvat keittiössä.

character: Self - Host

original_title: Bake with Anna Olson

production_countries: CA US


title: Toonatics

status: Ended

overview:
±

Toonatics is a children's television programme that was first broadcast on Children's BBC between the summers of 1997 and 1998. The show was created, directed and presented by Paul Burnham. The show broadcast cartoons, which included Tom and Jerry and Looney Tunes, and played games in between each cartoon.

title: Toonatics

original_title: Toonatics

original_language: en


title: Hannah-Oke

Series 1

title: Episode 1

title: Episode 2

title: Episode 3

title: Episode 4

overview: In the finale, the Williams family (the blue team), won the signed Miley Cyrus gold disk and the family trip to Paris.

title: Series 1

overview: Hannah-Oke is a British karaoke game show based on the hit TV series Hannah Montana that premiered on Disney Channel UK.  It sees six families from across the UK putting their singing abilities and Hannah song knowledge to the test in a series of challenges and karaoke sing-offs in front of a studio audience and panel of judges, which consist of Disney Channel UK star Brad Kavanagh, Pop Idol participant Nicki Chapman and Dancing on Ice participant Jason Gardiner. The audience then votes for the winning family which will go through to the final. In the event of a tie-break, the judges vote and the family with the most votes goes through. The three final families will then go head-to-head fir the title of Hannah-oke Champion 2009. The winning Hannah-oke family will receive a trip to Disneyland Paris, a karaoke machine and Hannah Montana singstar game. They will also receive a gold disk signed by Miley Cyrus.

title: Hannah-Oke

character: Judge / Self

type: Cast

character: Presenter / Self

character: Self

job: Producer

department: Production

type: Crew

original_title: Hannah-Oke