title: Hanging with Hector

title: Meath Team

title: Meath Team

title: Bertie Ahearn

title: Bertie Ahearn

title: Season 1

overview:
Hanging with Hector is an Irish television series broadcast on RTÉ One. It is presented by the Irish personality Hector Ó hEochagáin. The show centres on Ó hEochagáin's exploits as he meets a different well-known individual for each episode and spends the day "hanging out" with them, engaging in their lifestyles and partaking in their chosen pursuits in a manner deemed entertaining for the Irish television viewing public. It has been criticised for being "about as original as washing your teeth each morning".

It is very similar to its more recent female equivalent Livin' with Lucy, although Ó hEochagáin, unlike Lucy Kennedy, does not actually live with the celebrities. The celebrities are largely male, with the most recent season including the chef Richard Corrigan, the former Irish rugby union international Trevor Brennan, the rugby analyst and radio presenter George Hook and, most recently, the horse trainer Aidan O'Brien. However, the female athlete Derval O'Rourke has featured in the past. The second season featured the comedian Jon Kenny and snooker player Ken Doherty. The first season included the fraudulent banker-turned CEO of Galway United F.C., Nick Leeson, the footballer Niall Quinn and Ó hEochagáin's schoolboy friend and future radio partner Tommy Tiernan.

title: Hanging with Hector

original_title: Hanging with Hector


title: Case Unclosed

status: Ended

overview:
Case Unclosed is a news and public affairs television show in the Philippines aired every Thursday evenings by GMA Network. The show was hosted by Arnold Clavio. Kara David served as the first host until March 5, 2009 when she was replaced by Clavio to host OFW Diaries.

Case Unclosed featured some of the sensational cases in the Philippines that is up until now is not yet solved by the authorities. The episodes were directed by some award-winning Filipino independent film directors. The program is also broadcast on GMA News TV's Channel 11.

title: Case Unclosed

original_title: Case Unclosed

original_language: en


title: Joe Saturday

overview:
Joe Saturday is a hybrid live action and animation television show. The plot revolves around the barely competent private eye as he attempts to track down his kidnapped love, Scarlet. In the pilot episode, many recurring characters are introduced, such as Scarlet, the love interest; Azure, the capable female reporter who does all the work for Joe; and Simon, the evil, rich mastermind keeping Scarlet from Joe.

In the pilot episode Joe escapes an ongoing beating by Simon's henchmen to rescue Azure. He dives off a tall building to land in the back of a moving van, leaping from the vehicle as it plunges off a cliff and explodes. Azure gives Joe a tip that leads him to a remote, private island owned by Simon. There he kills a lot of guys in an attempt to rescue Scarlet. Simon loads her onto a helicopter and escapes the island, leaving Joe to pursue in a commandeered combat chopper.

title: Joe Saturday

original_title: Joe Saturday


title: Star Awards 2008

title: Star Awards 2008

original_title: Star Awards 2008


title: Hot l Baltimore

type: Backdrop

type: Poster

Season 1

title: Suzy's Wedding

title: Suzy's Wedding

title: Millie's Beau

title: Millie's Beau

title: Suzy's New Job

title: Suzy's New Job

title: The Rent Increase

title: The Rent Increase

title: George and Gordon

title: George and Gordon

title: The Date

title: The Date

title: The Deportation of Suzy

title: The Deportation of Suzy

title: Mrs. Bellotti's Boyfriend

title: Mrs. Bellotti's Boyfriend

title: Brigham's Con

title: Brigham's Con

title: Historic L Baltimore

title: Historic L Baltimore

title: Ainsley Loves April

title: Ainsley Loves April

title: Suzy's Problem

title: Suzy's Problem

title: Ainsley's Secret

title: Ainsley's Secret

title: Season 1

overview: Hot l Baltimore was a 1975 American television situation comedy series adapted from a hit off-Broadway play by Lanford Wilson.

title: Hot l Baltimore

job: Producer

department: Production

type: Crew

original_title: Hot l Baltimore


title: Northwest Passage

title: Fight at the River

overview: An escape is made from a French Prison Camp with the news that the French Army is planning a major attack.

title: Fight at the River

job: Writer

department: Writing

job: Director

department: Directing

title: The Red Coat

title: The Red Coat

title: The Gunsmith

title: The Gunsmith

title: Surprise Attack

title: Surprise Attack

title: The Bound Women

title: The Bound Women

character: Rose Carver

type: GuestStar

title: Break Out

overview: Major Rogers, Hunk Marriner, and Langdon Towne fall into the hands of the French who imprison them in a stockade. During the day this trio, and other captured rangers, are forced to build a road through the forest. By night, using stolen tools, Rogers begins to dig a tunnel under the stockade wall.

title: Break Out

title: Court Martial

title: Court Martial

title: The Hostage

title: The Hostage

title: Sorrow Song

title: Sorrow Song

title: The Assassin

title: The Assassin

title: The Long Rifle

title: The Long Rifle

title: War Sign

title: War Sign

title: The Traitor

title: The Traitor

title: Vengeance Trail

title: Vengeance Trail

title: The Vulture

title: The Vulture

title: The Counterfeiters

title: The Counterfeiters

title: The Secret Of The Cliff

overview: General Amherst believes that a British captain named Stoddard has found a way to climb the 200-foot-high ""Heights of Abraham"" which shield French Quebec from a surprise attack. Amherst sends Major Rogers to make contact with a party in Quebec who might be able to contact Stoddard who's now being held (and tortured) in a French fort. The party proves to be a pretty woman named Audrey Bonay. She helps Rogers contact Stoddard by means of an arrow shot through the bars of the prisoner's cell. Rogers now returns to General Amherst with word of the location where the cliff might be climbed, but Audrey stays in Quebec to be with her mother.

title: The Secret Of The Cliff

title: Dead Reckoning

title: Dead Reckoning

title: Death Rides The Wind

title: Death Rides The Wind

title: The Fourth Brother

title: The Fourth Brother

title: The Ambush

title: The Ambush

title: The Witch (aka Witchcraft)

title: The Witch (aka Witchcraft)

title: Stab In The Back

title: Stab In The Back

character: Emily Duren

character: Guy Perro

title: The Deserter

title: The Deserter

title: Trial By Fire

title: Trial By Fire

title: The Killers

title: The Killers

title: Season 1

overview:
Northwest Passage is a 26-episode half-hour adventure television series produced by Metro Goldwyn Mayer about Major Robert Rogers during the time of the French and Indian War. The show derived its title and the main characters Rogers, Towne, and Marriner from the 1937 novel of the same name by Kenneth Roberts, and from the 1940 MGM feature film based on the novel. The scope of the novel was much broader than that of the series, and the second half of the book included an historically based attempt by Rogers to find a water route through North America as a "passage" to the Pacific Ocean. This attempt, lending its name to the novel and used by Roberts as a metaphor for the questing human spirit, is referenced in the first episode.

One of the earlier series telecast in color, Northwest Passage aired new episodes on NBC from September 14, 1958, to March 13, 1959. Keith Larsen played the lead role; Buddy Ebsen, later the star of CBS's The Beverly Hillbillies and Barnaby Jones, appeared as Sergeant Hunk Marriner, and Don Burnett co-starred as Ensign Langdon Towne.

title: Northwest Passage

title: Paso al noroeste

overview: Serie de TV (1958-1959) 26 episodios. El comandante Robert Rogers organizó "Rogers Rangers" para buscar la supuesta vía fluvial a través de los Estados Unidos durante la Guerra Francesa e India (1754-1759). Para ayudar a Rogers, un experimentado explorador y luchador indio, estaban Hunk Marriner, otro experimentado luchador indio, y Langdon Towne, un graduado de Harvard que era el creador de mapas. Los episodios contaron la historia de sus pruebas y tribulaciones en busca del Paso del Noroeste y sus batallas con los franceses y los indios durante esta guerra.

character: Sergeant Hunk Marriner

type: Cast

character: Major Robert Rogers

character: Ensign Langdon Towne

original_title: Northwest Passage


title: Consuming Passions

title: Pizza Calzone

title: Pizza Calzone

title: Paw Paw & Tofu Soup

title: Paw Paw & Tofu Soup

title: Pasta With Scallops

title: Pasta With Scallops

title: Light Lasagne

title: Light Lasagne

title: Bean Feast

title: Bean Feast

title: Thai'd Lobster

title: Thai'd Lobster

title: Fish Parcels

title: Fish Parcels

title: Eagle's Salmon

title: Eagle's Salmon

title: Chicken With 39 Garlics

title: Chicken With 39 Garlics

title: Chicken Pilau

title: Chicken Pilau

title: Lighter Christmas Pudding

title: Lighter Christmas Pudding

title: Pear Garden

title: Pear Garden

title: Vanilla Baked Ricotta

title: Vanilla Baked Ricotta

title: Apple Fritters

title: Apple Fritters

title: Season 1

overview:
Consuming Passions is an Irish television series broadcast on RTÉ One. Produced by Wildfire Films, it serves as summer filler for the station and two series have thus far been produced. The series examines various obscure obsessions which people have, ranging from cuddling reptiles to piloting light aircraft, beekeeping, living rockabilly, dancing the tango, truck-driving, birds of prey, horse whispering and sailing.

The show run until second season.

title: Consuming Passions

title: Consuming Passions

overview: De serie onderzoekt verschillende obscure obsessies die mensen hebben, variërend van het knuffelen van reptielen tot het besturen van lichte vliegtuigen, bijenteelt, rockabilly leven, de tango dansen, vrachtwagenrijden, roofvogels, paardenfluisteren en zeilen.

original_title: Consuming Passions


title: Wild New World

Miniseries

title: Land Of The Mammoth

type: Still

overview: Preserved in the frozen soil of Alaska are clues to an unknown land, where muskoxen and wild horses roarmed alongside woolly mammoths. Enormous American lions harried the families of mammoths, formidable in the defence of their young. The lion were more successful at hunting at bison in the snow but they were no match for the giant short-faced bear.

title: Land Of The Mammoth

title: 长毛象王国

title: Land der Giganten

overview: Vor rund 14.000 Jahren war Amerika noch über eine Landbrücke mit der alten Welt verbunden. Dieses Land hieß Beringia, und erstreckte sich von der heutigen kanadischen Provinz Yukon und von Alaska bis nach Sibirien im Westen, und war von einem dicken Eispanzer vom Rest der Welt abgeschlossen. Beringia war ein Land der Giganten, wo Wollmammuts, Moschusochsen weideten und riesige Löwen Bisons jagten. In dieses Land kamen auch erstmals die erfolgreichsten Jäger aller Zeiten: die Menschen. Die erste Folge von „Wildes Amerika“ portraitiert dieses Land der Giganten, indem es anhand von Fossilien und Artefakten ein Bild der letzten Eiszeit und ihrer Bewohner zusammenfügt.

title: Canyonlands

overview: The first people to experience the splendours of the Grand Canyon would have seen a much greener, richer land. Today it is cougar country but then bizarre ground sloths sheltered in the caves and browsed in the canyons alongside Columbian mammoths. Camels were on the menu for both the first people and the impressive sabre-tooth cat (Smilodon).

title: Canyonlands

title: 峡谷地

title: Canyonwelten

title: Ice Age Oasis

overview: America's Deep South is today a haven for the manatees, alligators and waterbirds which abound in its clear, turquoise springs. But when the Ice Age gripped much of the continent, the south was a warm paradise for the earliest human hunters as well as warmth loving wildlife. Tapirs and capybaras grazed in the swamps, dwarfed by the giant ground sloths which towered above them. Sabre-tooth cats came to face to face with skunks and jaguars stalked armoured glyptodonts.

title: Ice Age Oasis

title: 冰河期绿洲

title: Die weiße Savanne

overview: Am Ende der letzten Eiszeit waren die großen Ebenen Nordamerikas ein üppiges Grasland. Vor 13.000 Jahren existierte hier eine Artenvielfalt unter den Tieren, wie heutzutage in der afrikanischen Serengeti. Zwar leben auch noch heute die Nachkommen der einst riesigen Herden in Nordamerika. Und immer noch ziehen einige Bisonherden durch Amerikas mittleren Westen – aber in der zweiten Folge von WILDES AMERIKA wird die einstige Lebenswelt der Prärie mittels modernster Computeranimantionen zu neuem Leben erweckt. DIE WEISSE SAVANNE – so der Titel der zweiten Folge – war einst nicht nur Lebensraum für Bisons und Gabelböcke, sondern auch für Geparden, Löwen, Mammuts und Mastodons – den Urahnen des heutigen Elefanten. Als Fundgrube im wahrsten Sinne des Wortes erweist sich dabei eine Höhle, die vielen Tieren vor 13.000 Jahren zur Todesfalle wurde.

title: Edge Of The Ice

overview: The vast seas of grass on the Great Plains are home to bison, coyotes and prairie dogs today. But previously the area was an American Serengeti, populated by Columbian mammoths (the largest of all mammoths). Here cheetah hunted pronghorn antelope and lions stalked horses and bison. But the most impressive of all the carnivores was the giant short-faced bear.

title: Edge Of The Ice

title: 冰原的尽头

title: Am Rand des Eises

title: American Serengeti

overview:
The final episode shows how the megafauna become extinct, and about how modern animals living on the continent have adapted to the increasing human population and development in North America.

The meeting between human and megafauna in North America was a deadly one - most of the large land animals, including all the mammoths and mastodons, horses, camels, giant ground sloths, short-faced bear, and all the big cats (except the cougar) disappeared and the landscape changed dramatically. But some animals learned to flourish in human's environment. Today chimney swifts roost in the towering smokestacks of Portland, kit foxes den in Los Angeles suburbs, moose trample the gardens of Anchorage and red tailed hawks nest in Manhattan.

title: American Serengeti

title: 美洲大平原

title: Amerikanische Serengeti

title: Mammoths To Manhattan

overview:
Mammoths to Manhattan travels through time, from the end of the Ice Age to the present day, to see how North America's ildlife has adapted to living alongside people.

Back then, it was a land dominated by giant beasts, today it is a land of towering skyscrapers.

The episode starts with the extinction of its biggest mammals, some two thirds of which disappeared soon after the first people arrived.

title: Mammoths To Manhattan

title: 猛犸象进城记

title: Mammuts in Manhattan

overview: Am Ende der letzten Eiszeit lebten noch wahre Giganten auf dem nordamerikanischen Kontinent. Aber bis heute sind rund zwei Drittel dieser Tiere ausgestorben? "Mammuts in Manhattan" beschäftigt sich mit der Frage, warum das passierte – und welche Folge der Mensch dabei spielte. Anhand von Artefakten lässt sich belegen, dass der Mensch ein äußerst erfolgreicher Jäger war, der auch Mammuts das Leben schwer machte. Außerdem verfolgt die letzte Folge, wie der Mensch die Lebensbedingungen auf dem Kontinent veränderte – und wie sich die Tiere von heute an die Lebensbedingungen in amerikanischen Großstädten angepasst haben – wie Falken in den Häuserschluchten von New York leben oder Seekühe in den Hafenbecken von Thermalkraftwerken…

title: Miniseries

title: Miniseries

overview:
Journey through the long-vanished corners of prehistoric North America, beginning when man first entered the vast, unspoiled continent some 14,000 years ago, in this appealing BBC documentary. Witness ancient beasts, mammoths, mastodons, giant bears, and sabre-toothed cats, and see the legacies each has passed to their modern successors.

Computer animation and digital effects bring to life mammoths, saber-toothed cats, giant ground sloths, short-faced bears, glyptodonts, and a plethora of smaller animals in a lush Ice Age mosaic. Discoveries from sites across America are the basis for the reconstructions.

The BBC team behind "Blue Planet" and "Walking with Dinosaurs" now takes you back to an 'early America' beyond imagination. Travel back 14,000 years as humans were first entering the continent, sharing it with ancient beasts.

title: Wild New World

title: Wild New World

overview: Προσπαθώντας να καταλάβουν πως είναι να είσαι ο πρώτος άνθρωπος του πλανήτη, όπως συνέβη 14000 χρόνια πριν, οι παραγωγοί του ντοκιμαντέρ επιχειρούν μια αναπαράσταση της Αμερικής μετά την τελευταία εποχή των παγετώνων. Η εκπομπή χρησιμοποιεί την τεχνική του κινουμένου σχεδίου για να δώσει όσο πιο πιστή αναπαράσταση είναι δυνατή των προϊστορικών ζώων εκείνης της περιόδου. Αυτή η ματιά στο παρελθόν προσφέρει μια μοναδική οπτική άγριας φύσης της Βόρειας Αμερικής του σήμερα, καθώς και των ζώων των οποίων η επιβίωση εξαρτάται σε πολύ μεγάλο βαθμό από τον άνθρωπο.

title: Дивата Америка

overview: Опитваме се да представим какво се е случило с първите прародители, които са дошли и са заселили континента преди повече от 14 000 години, обяснява продуцента Майлс Бартън. Това е изключителен опит визуално да се разкрие пейзажа и вълнуващия див свят на Америка след края на последната ледена епоха. Във филма са представени изумителни анимации, пресъздаващи както отдавна изчезнали видове като съблезъбия тигър и гигантски мамут, така и животни, които днес живеят на хиляди километри от континента. Този поглед в миналото представя единствената по рода си перспектива към дивата природа на Северна Америка в днешни дни, включително тази създания, чието оцеляване сега зависи от хората и градовете.

title: 野性新世界

overview:
「野性新世界」带领我们深入北美洲的史前世界，回到一万三千年前的时空。当时人类首度进入这块广阔美丽的大陆。  先民眼中的北美洲和现代有著天壤之别，丰富多样的自然生态可匹敌当今的东非大草原。居住在那里的奇兽包括猛玛象，乳齿象，巨型短面熊，剑齿虎，大树一般的地懒以及披覆厚重盔甲的雕齿兽。想像一下我们能够回到一万三千年前的情景，想像一下我们会看见什么。

结合最先进的科学研究、现代摄影技术和电脑动画科技，《野性新世界》将带领我们踏上史上第一批北美洲人生活的土地。我们将跟随他们的脚步探索野性新世界，利用来自现代野生动物和自然景观的线索，重塑远古世界的图像。

title: Au temps des Mammouths

overview: Cette série documentaire nous entraîne en Amérique du Nord, au cours de la préhistoire où, il y a environ 14 000 ans, les premiers hommes faisaient leur apparition. Un fabuleux voyage à la découverte des paysages et de la faune de ce vaste continent après la dernière glaciation. Grâce aux images de synthèse, la série met en scène d’étonnantes animations d’animaux dont le tigre à dents de sabre et le mammouth laineux. Ce regard sur le passé offre aussi une perspective unique sur la faune nord-américaine d’aujourd’hui…

title: Wildes Amerika - Zeugen der Eiszeit

overview: Amerika vor 14.000 Jahren: Es herrscht Eiszeit. Der Norden des Kontinents ist mit Schnee und Eis umhüllt. Doch die ersten Menschen sind bereits unterwegs, um ein wildes und unberührtes Land zu entdecken, in dem Mammuts, Säbelzahntiger und baumhohe Riesenfaultiere herrschen. Die BBC-Dokumentation „Wildes Amerika – Zeugen der Eiszeit“ ist eine abenteuerliche Reise durch einen urzeitlichen Kontinent. In drei Teilen erweckt sie die gigantische Tierwelt der Eiszeit mit fantastischen Animationen zu neuem Leben.

character: Narrator

job: Music

department: Sound

original_title: Wild New World

production_countries: GB US


title: Showhouse

overview: Showhouse is an Irish makeover reality television series broadcast on RTÉ One. Presented by the interior architect Neville Knott, it is a creation of Vision Independent Productions, responsible for the popular television shows, The Restaurant and Colm and Jim-Jim's Home Run. The concept of the show is that two professional interior designers take over two newly built and identical houses and compete to create a winning interior design. They have approximately twelve weeks to plan their design, followed by six days spent working on the interior. The seventh day is launch day when the public are allowed access to vote on the winning design. There have thus far been four series. A number of once-off celebrity editions have been broadcast; Linda Martin and Kevin Sharkey featured in the one after series two, whilst series four was followed up by featuring the models Pamela Flood and Lisa Murphy in an episode which was broadcast on 29 December 2008.

title: Showhouse

original_title: Showhouse


title: The Nancy Walker Show

Season 1

title: Pilot

overview: Husband Kenneth abruptly retires from a seagoing Navy Career, threatening their comfortable long-distance relationship.

title: Pilot

character: Alice

character: Darlene Rogers

character: Ed Greenburger

title: Television and War

overview: Nancy tries to transform chapters of Kenneth's humdrum Navy memoirs into exciting scenarios for a wartime TV series.

title: Television and War

title: Nancy's Romantic Evening

overview: Nancy is still basking in the afterglow of the most ""incredibly romantic"" night of her marriage when a client shows up to declare her long-harbored passion for Kenneth.

title: Nancy's Romantic Evening

title: Hot New Talent

overview: Nancy and her arch business rival bring their luncheon to a quick close when they overhear two producers discussing a ""hot new talent"" who doesn't have an agent.

title: Hot New Talent

title: The Anniversary (2)

title: The Anniversary (2)

title: A Matter of Principle

title: A Matter of Principle

title: Lorraine's Career

title: Lorraine's Career

title: Dear Dr. Dora

title: Dear Dr. Dora

title: Rival Agents

title: Rival Agents

character: Georgia

character: Teddy Futterman

character: Michael Futterman

character: Agnes

title: Terry's Depression

title: Terry's Depression

title: Kenneth's Memoirs

title: Kenneth's Memoirs

title: The Partners

title: The Partners

title: Season 1

overview: The Nancy Walker Show is an American situation comedy which aired on ABC from September 30, 1976 until December 23, 1976. The series, produced by Norman Lear, was a starring vehicle provided to Nancy Walker after she gained a new-found television following as both maid Mildred on NBC's McMillan & Wife and as Ida Morgenstern, mother of Rhoda Morgenstern, on CBS' Rhoda; these roles had been preceded by a long, successful career in Broadway and movies.

title: The Nancy Walker Show

title: Шоу Нэнси Уокер

character: Nancy Kitteridge

character: Kenneth Kitteridge

character: Terry Folson

character: Lorraine

character: Glen

original_title: The Nancy Walker Show


title: Demetri Martin. Person.

overview: Demetri Martin. Person. is a 2007 Comedy Central Presents special featuring comedian Demetri Martin. It was directed by Jay Karas. It was filmed in Austin, Texas. It first aired on January 14, 2007. A DVD was released by Paramount Home Video and Comedy Central on September 4, 2007.

title: Demetri Martin. Person.

original_title: Demetri Martin. Person.


title: Tyler's Ultimate

title: Ultimate Fried Chicken

overview: Tyler tackles fried chicken and whips up an ultimate picnic menu. Recipes include: Ultimate Fried Chicken; Cherry Tomato Salad with Buttermilk Blue Cheese Dressing; Roasted Corn with Chili Lime Butter.

title: Ultimate Fried Chicken

title: Ultimate Roast Chicken

overview:
Tyler serves up his special brand of R and R: roast chicken and relaxation! Tyler Ultimate Roast Chicken with Herbed Mushrooms; Crunchy Roasted Rosemary Potatoes; Roasted Cherry Tomatoes; Avocado Salad with Lemon, Bacon

and Watercress.

title: Ultimate Roast Chicken

title: Ultimate BBQ Chicken

title: Ultimate BBQ Chicken

title: Ultimate Chicken Parmigiana

title: Ultimate Chicken Parmigiana

title: Ultimate Meatloaf

overview: Tyler takes advice from his Dad to make this his ultimate meatloaf.

title: Ultimate Meatloaf

title: Ultimate Hamburgers

title: Ultimate Hamburgers

title: Ultimate Beef Stew

overview: Chef Tyler takes a comfort food like beef stew and makes it an ultimate dish.

title: Ultimate Beef Stew

title: Fajitas

title: Fajitas

title: Ultimate Pork

title: Ultimate Pork

title: Ultimate Pork Roast

title: Ultimate Pork Roast

title: Ultimate Crispy Salmon

title: Ultimate Crispy Salmon

title: Ultimate Shrimp Scampi

title: Ultimate Shrimp Scampi

title: Ultimate Spaghetti & Meatballs

overview: Tyler goes back to the basics and then some with a knockout spaghetti and meatballs dinner.

title: Ultimate Spaghetti & Meatballs

title: Stew

title: Stew

title: Omelette

title: Omelette

title: Apple Pie

title: Apple Pie

title: Paella

title: Paella

title: Crab Cakes

title: Crab Cakes

title: Chicken

title: Chicken

title: Seafood Soup

title: Seafood Soup

title: Pizza

title: Pizza

title: Meat Balls

title: Meat Balls

title: Pancakes

title: Pancakes

title: Chocolate Dessert

title: Chocolate Dessert

title: Cheesecake

title: Cheesecake

title: Potato Dish

title: Potato Dish

title: Season 1

Season 2

title: Ultimate Mac and Cheese

overview: Tyler tackles an all-American classic, macaroni and cheese, with a creamy, cheesy, crunchy casserole that screams comfort food at its finest. Mac 'n cheese with Bacon, Roasted-Tomato Soup, Arugula Salad with Ultimate Vinaigrette.

title: Ultimate Mac and Cheese

title: Ultimate Chicken Pot Pie

overview: Tyler shares his recipe for the ultimate Chicken Pot Pie meal. Recipes: Chicken Pot Pie (individuals), Horseradish and Sour Cream Mashed Potatoes and Watercress Salad with Dried Fruit and Almonds.

title: Ultimate Chicken Pot Pie

title: Ultimate Chicken Enchiladas

overview: Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad with Chile and Lime.

title: Ultimate Chicken Enchiladas

title: Ultimate Sunday Dinner

overview: Tyler embraces an old-fashioned Sunday dinner with a pot roast that is guaranteed to make your family cheer. Recipes: Pot Roast; Roasted Sweet Potatoes with Honey Butter; Herbed Butter Parsnips; Chocolate Cracked Earth.

title: Ultimate Sunday Dinner

title: Ultimate Rigatoni, Eggplant and Sausage

overview: Tyler gets cozy with a baked pasta dish that is as hearty and rustic as it is tasty and beautiful in all of its bubbling, golden glory. Baked Rigatoni with Eggplant and Sausage, Steamed Asparagus, Berry Trifle.

title: Ultimate Rigatoni, Eggplant and Sausage

title: Ultimate Spaghetti & Clam Sauce

overview: Tyler ups the flavor ante on a classic spaghetti clam sauce dish with recipes for the Ultimate Spaghetti with Oven Baked Clams, Basil Pesto Bread, and Espresso Panna Cottawith Cocoa Whipped Cream.

title: Ultimate Spaghetti & Clam Sauce

title: Ultimate Holiday Table

overview: Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

title: Ultimate Holiday Table

title: Ultimate Bistro

overview: Tyler cranks out the ultimate bistro menu with recipes for the ultimate French Onion Soup, Strip Steak Au Poivre with Brandied Mushrooms, and Potatoes Gratin.

title: Ultimate Bistro

title: Ultimate Thanksgiving

overview: Tyler gives thanks by putting his ultimate spin on the U.S.A.'s favorite chow-down holiday, Thanksgiving. Oven Roasted Turkey with Caramelized Onion and Cornbread Stuffing, Turkey Gravy, Whipped Sweet Potatoes with Bananas and Honey, Cranberry Orange Sauce.

title: Ultimate Thanksgiving

title: Ultimate Winter Comfort Food

overview: Tyler shares his ultimate comfort food recipes for Winter Panzanella Salad, Tagliatelle Bolognese with fresh ricotta, and for dessert, a pear cobbler with cranberry streusel.

title: Ultimate Winter Comfort Food

title: Ultimate Soup & Sammy

overview: Tyler redefines the allure of the classic soup and sandwich combo with recipes for the Ultimate Hunter's Minestrone, Grilled Cheese Sandwich and Chocolate Pudding.

title: Ultimate Soup & Sammy

title: Ultimate Tailgate

overview: Tyler gets into the game-day spirit with a tailgate menu fit for a linebacker. Spicy Curry Wings, Chili Dogs, Potato Salad.

title: Ultimate Tailgate

title: Ultimate Fish & Chips

overview: Tyler goes back to basics with the Ultimate menu for fish & chips with recipes for Fish & Chips, Homemade Tartar Sauce, and Shrimp Bisque.

title: Ultimate Fish & Chips

title: Season 2

Season 3

title: Ultimate Chichen Salad Sandwich

title: Ultimate Chichen Salad Sandwich

title: Ultimate Grilled Chicken

title: Ultimate Grilled Chicken

title: Ultimate Crab Cakes

title: Ultimate Crab Cakes

title: Ultimate Shrimp and Grits

title: Ultimate Shrimp and Grits

title: Ultimate Pancakes

title: Ultimate Pancakes

title: Ultimate Chicken Kebabs

title: Ultimate Chicken Kebabs

title: BBQ Ribs

title: BBQ Ribs

title: Ultimate Surf n' Turf

title: Ultimate Surf n' Turf

title: Ultimate Tuna

title: Ultimate Tuna

title: Ultimate Summer Seafood

title: Ultimate Summer Seafood

title: Ultimate Steak Sandwich

title: Ultimate Steak Sandwich

title: Ultimate Pork Tenderloin

title: Ultimate Pork Tenderloin

title: Ultimate Beef Tacos

title: Ultimate Beef Tacos

title: Season 3

Season 4

title: Ultimate Chicken Cacciatore

title: Ultimate Chicken Cacciatore

title: Ultimate Coq Au Vin

title: Ultimate Coq Au Vin

title: Ultimate Dinner Party

title: Ultimate Dinner Party

title: Ultimate Rainy Day

title: Ultimate Rainy Day

title: Ultimate Steak House

title: Ultimate Steak House

title: Ultimate Chili

title: Ultimate Chili

title: Ultimate Short Ribs

title: Ultimate Short Ribs

title: Ultimate Pork Chops

title: Ultimate Pork Chops

title: Ultimate Osso Buco Pot Roast

title: Ultimate Osso Buco Pot Roast

title: Ultimate Fish Fillet Sandwich

title: Ultimate Fish Fillet Sandwich

title: Ultimate Cioppino

title: Ultimate Cioppino

title: Ultimate Lasagna

title: Ultimate Lasagna

title: Ultimate Frittatta and Granola

title: Ultimate Frittatta and Granola

title: Season 4

Season 5

title: Ultimate Brick Chicken

title: Ultimate Brick Chicken

title: Ultimate Chicken Paillard

title: Ultimate Chicken Paillard

title: Ultimate Gazpacho and Roasted Fish

title: Ultimate Gazpacho and Roasted Fish

title: Ultimate Seafood Feast

title: Ultimate Seafood Feast

title: Ultimate Seared Scallops

title: Ultimate Seared Scallops

title: Ultimate Fish Tacos

title: Ultimate Fish Tacos

title: Leg of Lamb

title: Leg of Lamb

title: Ultimate Lamb Chops

title: Ultimate Lamb Chops

title: Ultimate Pulled Pork

title: Ultimate Pulled Pork

title: Ultimate Orecchiette

title: Ultimate Orecchiette

title: Ultimate Gnocchi

title: Ultimate Gnocchi

title: Ultimate Brunch

title: Ultimate Brunch

title: Ultimate Tapas

title: Ultimate Tapas

title: Season 5

Season 6

title: Ultimate Sloppy Joes

title: Ultimate Sloppy Joes

title: Ultimate Beef Wellington

title: Ultimate Beef Wellington

title: Ultimate Brisket

title: Ultimate Brisket

title: Ultimate Beef Stroganoff

title: Ultimate Beef Stroganoff

title: Ultimate Dim Sum

title: Ultimate Dim Sum

title: Ultimate Cuban Sandwich

title: Ultimate Cuban Sandwich

title: Ultimate Fish en Papillote

title: Ultimate Fish en Papillote

title: Ultimate Cordon Bleu

title: Ultimate Cordon Bleu

title: Ultimate Pernil

title: Ultimate Pernil

title: Ultimate Indian Dinner

title: Ultimate Indian Dinner

title: Ultimate Pork Crown Roast

title: Ultimate Pork Crown Roast

title: Ultimate Turkey Dinner

title: Ultimate Turkey Dinner

title: Season 6

Season 7

title: Ultimate Seared Duck Breast

title: Ultimate Seared Duck Breast

title: Ultimate Paella

title: Ultimate Paella

title: Ultimate Country Ribs

title: Ultimate Country Ribs

title: Ultimate Veal Piccata

title: Ultimate Veal Piccata

title: Ultimate Grilled Ribeye

title: Ultimate Grilled Ribeye

title: Mother's Day Brunch

title: Mother's Day Brunch

title: Ultimate Chicken and Dumplings

title: Ultimate Chicken and Dumplings

title: Ultimate Teriyaki Chicken

title: Ultimate Teriyaki Chicken

title: Season 7

Season 8

title: Ultimate Bracioli

overview: Tyler makes a simple Southern Italian meal into one of his Ultimate creations.

title: Ultimate Bracioli

title: Roasted Branzino

overview: Tyler takes Branzino, a type of European sea bass, and roasts it into one of is ultimate dishes

title: Roasted Branzino

title: Swedish Meatballs

overview: Tyler takes simple meatballs into one if his ultimate creations

title: Swedish Meatballs

title: Baked Rosemary-Garlic Chicken Legs

overview: Tyler whips up some healthy baked garlic and rosemary chicken lags and adds his ultimate flare.

title: Baked Rosemary-Garlic Chicken Legs

title: Ultimate Schnitzel

overview: Tyler takes a pork schnitzel and makes it into an ultimate dish.

title: Ultimate Schnitzel

title: Ultimate Po Boys

overview: The Big Easy comes to Tyler's kitchen for the ultimate po boy and all the fixins.

title: Ultimate Po Boys

title: Ultimate Beef Bourguignon

overview: Chef Tyler works his magic in the kitchen to bring you the Ultimate Beef Bourguignon.

title: Ultimate Beef Bourguignon

title: Ultimate Sole Almondine

overview: Tyler makes a tip to a local fish market and turns four sole fillets into one of his Ultimate dishes.

title: Ultimate Sole Almondine

title: Ultimate Huevos Rancheros

overview: Chef Tyler makes huevos rancheros fast and easy and as always, Ultimate.

title: Ultimate Huevos Rancheros

title: Ultimate Sunday Gravy

overview: Tyler makes an ultimate Sunday dinner that will bring the family together for food, fun and a great meal.

title: Ultimate Sunday Gravy

title: Brisket

overview: Tyler takes a simple beef brisket and makes it an ultimate dish.

title: Brisket

title: Chinatown

overview: Tyler takes popular Chinese takeout food to the next level with his ultimate flare.

title: Chinatown

title: Pizza

overview: Pizza night just got a whole lot better with Tyler's ultimate pizza.

title: Pizza

title: Season 8

overview:
Tyler's Ultimate is a television show on The Food Network hosted by Tyler Florence. The show focuses on making "ultimate" versions of popular or common dishes.

The show began as a secondary show for host Tyler Florence who was still making episodes of his original show, Food 911. At the time of its conception, Food Network became very active in creating traveling food shows. Tyler's Ultimate was unique in the regard that the host himself usually cooked on the program in addition to traveling. The original format of the show featured Tyler focusing on a particular dish for each episode. He would travel around the world to discover different versions of that dish, as well as its origins, in an attempt to discover the ultimate version of that dish. At the end of the episode, Florence would combine the recipes he learned through his travels and adding his own spin to create "the ultimate recipe," though some episodes simply had him eating the dish, not preparing it at all.

The show's format has changed; the traveling is removed as well as where the inspiration of the ultimate recipe came from, and Florence simply presents his version for the entire program, typically with more side dishes.

title: Tyler's Ultimate

original_title: Tyler's Ultimate


title: Boy Meets Grill

Season 1

title: Firehouse Grill

overview: Chef Bobby Flay surprises an FDNY station with an Italian feast. With the help of the fire fighters, he cooks a pizza with hot sausage, grilled peppers and onions, and oregano ricotta. He then prepares an antipasto with mozzarella, grilled tomatoes and peppers, and finishes the menu with 18 Porterhouse steaks.

title: Firehouse Grill

title: Brunch Time

overview: Chef Bobby Flay introduces us to his favorite meal, brunch. He makes an easy but plentiful brunch for a large crowd. The brunch consists of corn muffins with a blueberry butter, grilled pineapple with marscapone cheese, ham steaks and a tasty coconut cake. He shows that brunch doesn't have to be hard to be delicious.

title: Brunch Time

title: Where's the Duck?

overview: Chef Bobby Flay, along with his friend, and fellow Chef Patricia Yeo, create a scrumptious Chinese meal. This incredible mail includes skewered shrimp, a fresh noodle salad, moo shu pancake rolls with rotisserie duck and fresh scallions. Bobby introduces his viewers to the simplicity and deliciousness of Chinese cuisine.

title: Where's the Duck?

title: Fiery Fiesta

overview: Chef Bobby Flay shows off the San Diego tcaco cuisine by perfecting the well known fish taco, with orata, which is a flaky white fish. The orata is grilled, a tomato salsa is made, and to top it off a blissful tequila cocktail made from fresh pineapples, ice and a hint of mint. This meal is a fresh reminder of San Diego.

title: Fiery Fiesta

title: Mediterranean Style

overview: Chef Bobby Flay creates a Mediterranean feel with this episode. Boffy creates a saffron flavored rice with steamed vegetables, tasty grilled clams, a Mediterranean Sea Bass, and bronzini. Last but not least, Bobby makes a white peach sangria, made from pureed peaches, and white wine. This meal takes the viewers right into the Mediterranean.

title: Mediterranean Style

title: Cuban Mojo

overview: Chef Bobby Flay, along with his friend, Eddie Rodriguez create a fun Cuban flavor this episode. The Cuban menu includes a guava glazed pork tenderloin, a avocado and tomato salad, and grillex corn with crumbled cotija cheese. The finishing touch, minty mojitos! This menu definitely provides the Cuban touch!

title: Cuban Mojo

title: Viva Argentina

overview: Chef Bobby Flay creates an Argentinean feast beyond anyone's expectations! This remarkable feast includes, Chimichurri, quail with black and white pepper, a grilled potato salad with juicy watercress, green onions and blue cheese, sliced watermelon with honey and lime, and tops it off with a rose sangria. This feast really takes the books!

title: Viva Argentina

title: Southwest Rotisserie

overview: Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.

title: Southwest Rotisserie

title: Grilling Tandoori Style

overview: Chef Bobby Flay introduces America to the wonderful art of tandoori cooking, which is traditional Indian cooking over an open grill. Bobby's way includes the grill, a few bicks, and a rotisserie. His menu features squid with tamarind and a mint vinaigrette, tandoori-style Cornish hens, and basmati rice. To go with this meal? A mango and mint iced tea.

title: Grilling Tandoori Style

title: It's Greek To Me

title: It's Greek To Me

title: Boy Meets Texas Girl

overview: Chef Bobby Flay, along with Stephanie March from Texas, try out a Texas BBQ Challenge. They first visit a BBQ restaurant in Queens to taste what's out there. Bobby then tries to impress his lady friend, and makes a barbecued brisket sandwich on Texas toast, a green onion and potato salad, spicy pickles and grilled peaches with crème fraiche and molasses. Everything in Texas is bigger, and more barbecued.

title: Boy Meets Texas Girl

title: Season 1

Season 2

title: Burgers, Cuban Style

overview: Chef Bobby Flay visits his favorite Cuban restaurant in Chelsea, New York, and decides to try his own Cuban-style burger. Not only does he create some flavorful burgers, the menu also includes grilled tuna burgers with a pineapple glaze, a grilled chile relish, and what else, a side of seasoned grilled fries with fresh fruit.

title: Burgers, Cuban Style

title: Spaghetti Park

overview: Chef Bobby Flay pays a visit to Spaghetti Park in Corona, Queens, New York. There he cooks up a delectable Tuscan feast for the Italian-American community of Queens. The menu includes a rosemary-bricked grilled chicken, grilled tuna and white bean salad, and a grilled antipasto with a gorgonzola crostini.

title: Spaghetti Park

title: Beer and Bratwurst

overview: Chef Bobby Flay takes it German-style with a traditional meal of beer and bratwurst. The recipes include beer-simmered bratwurst with onions and red cabbage sauerkraut, German potato salad, and all kinds of pickles.

title: Beer and Bratwurst

title: Short Ribs and Shrimp

overview: Chef Flay visits a Korean grocery called the Han Ah Reum Market in Flushing, New York. Here collects the right ingredients to make the perfect Korean meal. The menu features Korean BBQ short ribs, a sesame garlic marinade, kimchee salad, and grilled shrimp in lettuce leaves with serrano-mint sauce.

title: Short Ribs and Shrimp

title: Surf and Turf

overview: Bobby visits the Chelsea Markets in NYC for his surf and turf recipes of Grilled Lobster Tails with Green Curry-Mango Dipping Sauce Saffron Lobster Salad on Grilled Fingerlings with American Caviar & Grilled Steak & Papaya Salad.

title: Surf and Turf

title: Thanksgiving on the Grill

overview: Chef Bobby Flay prepares a Thanksgiving feast for the his staff members who live too far away to go home for the holidays. The menu features apple-sage glazed grilled whole turkey with grilled apples, orange-glazed grilled acorn squash, grilled polenta with morel vinaigrette, and mulled cider. Pastry chef Vicky Wells provides pumpkin bread pudding and Bobby buys a pumpkin pie from Whole Foods Market for dessert.

title: Thanksgiving on the Grill

title: Season 2

Season 3

title: Sandwich Time

overview: Everybody loves a good sandwich. Chef Bobby Flay is making a Philly cheese steak sandwich with his own taste. With provolone and his own kind of a "cheese wiz" that includes mustard powder, he also creates a BLT with green tomatoes and a goat cheese-sage mayo, and lastly a fresh and delightful tuna salad sandwich.

title: Sandwich Time

title: Take Me Out To The Ballgame

overview: Chef Bobby Flay decides to create some delicious snacks, great for a ball game. He starts with juicy chicken wings with a chipotle and blue cheese-yogurt sauce, grilled link hot dogs, nachos with a tomatillo and poblano salsa and a smoked tomato relish. Forget that ball park food, when Bobby is cooking up something great!

title: Take Me Out To The Ballgame

title: Urban Picnic

overview: Chef Bobby Flay takes the park picnic and adds an urban twist! This feast includes an orzo and grilled shrimp salad, grilled tuna sandwiches, and mouth-watering bittersweet double chocolate coconut s'mores. Add a ice cold glass of iced tea and lemonade, and this picnic is complete!

title: Urban Picnic

title: Lobster Quesadillas

overview: Bobby Flay grills lobster quesadillas and prepares a yellow tomato-tarragon relish, a roasted red pepper & ancho salsa, and grilled serrano and avocado relish to accompany the meal. He also serves ice-cold Mesa Frescas as the beverage.

title: Lobster Quesadillas

title: All You Can Eat Shrimp Party

overview: Chef Flay grills up a massive grilled shrimp feast that includes large prawns, an Asian inspired shrimp dish, shrimp cocktail, and red curry grilled shrimp dish.

title: All You Can Eat Shrimp Party

title: Classic Japenese Grill

overview: Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad, and grilled shitake mushrooms. He then prepares a grilled salmon fillet.

title: Classic Japenese Grill

title: Season 3

Season 4

title: Brunch Time

overview: Chef Bobby Flay prepares grilled southwestern-style sausage, scrambled eggs, and Monterey Jack cheese on a bagel. He adds grilled home fries on the side and grilled plums with spiced-walnut yogurt sauce for dessert.

title: Brunch Time

title: Burger Bonanza

overview: Chef Bobby Flay grills up a green chile burger, a turkey patty melt with grilled onion relish, and a jicama slaw. To top off the meal he prepares malted black-and-white milkshakes made with vanilla ice cream, malt powder, chocolate sauce, and whipped cream.

title: Burger Bonanza

title: Flatbread

overview: Chef Bobby Flay puts a new American twist on middle-eastern flatbread.

title: Flatbread

title: Healthy Living

overview: Chef Flay shares his recipes for black pepper-basil farmer's cheese bruschetta, grilled spicy filet mignon salad, grilled lobster and avocado cocktail, and frozen yogurt affogato made with one pint of vanilla frozen yogurt and two cups of hot espresso.

title: Healthy Living

title: Middle Eastern Grilling

overview: Chef Bobby Flay adds the spice, style and flair of cooking from the Middle East to summertime grilling. He shares his recipes for pomegranate-cinnamon grilled quail, bulgur salad with green onion vinaigrette, and grilled roasted honey-orange figs with mascarpone and pistachios. He tops off the meal with martinis made with mandarin-orange flavored vodka, apricot nectar and simple syrup.

title: Middle Eastern Grilling

title: New American

overview: Chef Bobby Flay defines "New American" on the grill. The menu takes mom's home-made cooking and makes it better. Bobby grills up country ham & mango salad, honey-glazed chicken with green pea & mint sauce, and finishes it all up with sautéed bananas in praline sauce with vanilla ice cream for dessert and a Hemingway daiquiri.

title: New American

title: Provencal Grilling

overview: Chef Bobby Flay uses the grill to bring fun and flare to classic French cooking. his recipes include grilled ratatouille, grilled lamb chops with tapenade butter, and skewered sea scallops with lemon-fennel dressing. Cocktails are served with Lillet Blanc, freshly squeezed orange juice, orange-flavored soda water, and orange slices for garnish.

title: Provencal Grilling

title: Rooftop Cocktail Party

overview: Chef Flay grills up a food meal for entertaining, including grilled shrimp escabeche, garlic-mustard grilled beef skewers, and twice-grilled peppers with buffalo mozzarella. The meal is accompanied by a refreshing mojito limeade cocktail made with fresh mint leaves, limes, lime-mint syrup, white rum, fresh lime juice, and club soda.

title: Rooftop Cocktail Party

title: Seafood Feast

overview: Chef Flay makes grilled butterflied trout with lemon-parsley butter, grilled clams on the half shell with bacon, garlic and hot pepper, and finishing the meal with a squid bread salad with smoked chile vinaigrette.

title: Seafood Feast

title: Vegetarian Grilling

overview: Chef Flay serves some healthy yet hearty vegetarian grilled recipes that include grilled white pizza, grilled portobello mushroom stacks, farro salad with grilled eggplant, tomatoes, and grilled apricots with bittersweet chocolate and almonds.

title: Vegetarian Grilling

title: Sandwiches

overview: Bobby Flay prepares a Spanish-inspired grilled vegetable sandwich on ciabatta, a black pepper-crusted steak sandwich, and a Tandoori-spiced chicken breast sandwich.

title: Sandwiches

title: Brazillian Grilling

overview: Chef Bobby Flay presents food from Carnivale as he prepares Brazilian classics using recipes for salpacio salad, grilled hearts of palm and crab salad with mango, grilled shell steaks with garlic and parsley oil. Cocktails include caipirissima (lime, gin and superfine sugar), a caipiroska (lime, vodka and superfine sugar), and a caipirinha (lime, cachaça, and superfine sugar).

title: Brazillian Grilling

title: Thai

overview: Chef Flay shows how easy it is to make great Thai food on the grill. He presents recipes for Thai red curry mussels, grilled pork skewers with chile sauce, grilled tofu and chicken pad Thai, and Thai white iced tea.

title: Thai

title: Season 4

Season 5

title: Brasserie

overview: Chef Flay presents a classic French brasserie-style meal with plateau fruits de mer, a warm lentil salad with roasted beets and goat cheese, and prepares crepes suzette for dessert.

title: Brasserie

title: Breakfast Sandwiches

overview: Chef Flay prepares breakfast sandwiches that include a fried egg and proscuitto sandwich with frisee and bleu cheese, nutella and banana sandwiches, scrambled egg and sausage gravy melt, and a café con leche shake made with strongly brewed espresso, sweetened condensed milk, whole milk, liqueur, coffee ice cream and whipped cream.

title: Breakfast Sandwiches

title: Holiday Celebration

overview: Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce

title: Holiday Celebration

title: Fried Chicken

overview: Bobby Flay and his wife, Stephanie March, prepare a southern-style meal of double-fried chicken with buttermilk biscuits and honey-rum black beans. He then concocts a whiskey-spiked peach iced tea.

title: Fried Chicken

title: Griddle

overview: With the help of two young assistants, Ruby and Renny, Chef Flay prepares lemon ricotta pancakes with lemon curd and fresh raspberries and blue corn pancakes with orange honey butter and cinnamon maple syrup. He finishes the meal with sage-mustard breakfast sausage.

title: Griddle

title: Mexican Fiesta

overview: Chef Flay prepares some of his favorite Mexican fiesta dishes, including goat cheese enchiladas, green rice, guacamole with cumin-dusted tortillas, and tangerine and pomegranate margaritas.

title: Mexican Fiesta

title: Southern Italian

overview: Chef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs w/ Tomato Sauce, Chicken Parmigiana, Tricolor Salad w/endive, arugula and radicchio, and of course, Garlic Bread.

title: Southern Italian

title: Steakhouse Dinner

overview: Chef Flay prepares a steakhouse dinner that includes a coffee-rubbed ribeye steak, oven-roasted wild mushrooms with garlic and thyme, creamed kale with caramelized baby onions, and twice-baked sweet potatoes.

title: Steakhouse Dinner

title: Season 5

Season 6

title: Braising

overview: Famed New York chef Tom Valenti, who is known for his outstanding braising skills, teaches Chef Flay how to make succulent lamb shanks with roasted tomatoes and toasted orzo, smoky roasted garlic bulbs, and a Bolo salad with chorizo and Cabrales bleu cheese.

title: Braising

title: Comfort Food

overview: Chef Flay makes the ultimate American comfort food, but puts his own spin on the recipes. He prepares roasted vegetable meatloaf with balsamic glaze, smoked chile scalloped sweet potatoes, and roasted green beans with shallots and hazelnuts.

title: Comfort Food

title: Horse Race Weekend

overview: Chef Flay invites his friends over to watch the big horse race and enjoy some southern food: Kentucky Hot Browns with ham, turkey and bacon smothered in a cheddar bechamel, a country ham salad with a fresh mozzarella and balsamic molasses dressing. He tops off the meal with frosty mint juleps.

title: Horse Race Weekend

title: Indian

overview: Chef Flay takes a culinary journey through India, and shows some of the best the country's cuisine has to offer. He prepares lentil and split-pea dip with roasted garlic naan, oven-roasted cauliflower with turmeric and ginger, garam masala-rubbed Cornish hen with maple-tamarind glaze, and mango with ginger-mint syrup.

title: Indian

title: Moroccan

overview: Chef Flay makes a tasty chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. He then prepares couscous with currants and almonds, and a side dish of carrots in a lemon vinaigrette.

title: Moroccan

title: Soup

overview: Chef Flay prepares his favorite soups. He begins with a rich chicken stock, then turns the stock into two soups: wild mushroom soup with arugula and crispy serrano ham and chicken-postole soup.

title: Soup

title: Upscale Bar Food

overview: Chef Flay samples cocktails and refined bar food, then returns to his kitchen to prepare some of his own: crispy squash blossoms with pulled pork & black pepper vinegar, potato chips with bleu cheese sauce, oven-baked buckwheat flatbread with white beans hummus, caramelized onions, black olives and Spanish white anchovies. To drink are champagne cocktails and Hemingway daiquiris made with agricole rum, maraschino liqueur, fresh lime juice and grapefruit juice.

title: Upscale Bar Food

title: Season 6

Season 7

title: Asian Inspired

overview: Chef Flay uses his grill to prepare a few Asian-influenced dishes with recipes for swordfish skewers with coconut, key lime and green chile sauce, Asian-spiced duck breasts with ginger-chile glaze, brown rice salad with citrus-Thai basil vinaigrette, grilled eggplant with garlic sauce and mint. He tops off the menu with a tamarind cooler.

title: Asian Inspired

title: Easy Thanksgiving

overview: Chef Flay puts a new spin on the classic Thanksgiving holiday meal with recipes for brined turkey breast with Spanish spice rub and sour orange sauce, sherry vinegar-brown sugar-glazed turkey drumsticks, grilled portobello mushrooms filled with wild rice, and a mulled red wine sangria. Pastry chef Vicki Wells provides cheesecake for dessert.

title: Easy Thanksgiving

title: Grilling with Wine

overview: Chef Flay visits one of his favorite wine stores, Appellation Wines and Spirits, and selects a few vintage bottles and some key tips on cooking with wine. When he returns to his kitchen, he prepares grilled fig and stilton salad with port-wine vinaigrette, spicy mussels with white wine, and a red-wine marinated stuffed flank steak served with champagne granita.

title: Grilling with Wine

title: Light and Fresh

overview: Bobby Flay selects a few succulent heirloom tomatoes at Upper East Side's Eli's, then returns to his kitchen to grill a mint-marinated grilled shrimp tabbouleh and a fresh mozzarella and stacked heirloom tomato salad. A grilled red snapper is topped with a grapefruit-thyme mojo, and strawberries with ricotta cream and pistachios complete this healthy meal.

title: Light and Fresh

title: Holiday Dishes

overview: Chef Flay invites a few close friends to his patio for an intimate holiday meal of smoked trout salad with Meyer-lemon dressing, grilled lamb porterhouse with fig-cascabel Sauce, and a side grilled chickpea polenta cakes with chive oil and lemon.

title: Holiday Dishes

title: Season 7

title: Sunday Dinner On the Grill

overview: Chef Flay prepares Sunday dinner with grilled chicken that is drizzled with a roasted garlic and oregano vinaigrette, and he shares his favorite way to prepare radicchio. Eggplant receives an Italian touch when grilled and topped with fresh ricotta and tomato-basil relish. Bobby finishes the meal with apple crumble and vanilla ice cream.

title: Sunday Dinner On the Grill

title: Season 8

overview:
Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel.

The name is a pun on the archetypical plot element "boy meets girl".

title: Boy Meets Grill

character: Himself - Host

original_title: Boy Meets Grill