title: Dex Hamilton: Alien Entomologist

title: Is This Part of the Tour?

overview: After his vehicle breaks down during a Habitat tour, Dex must lead a group of kids to safety while being pursued by a fire-breathing alien insect.

title: Is This Part of the Tour?

title: The Real Deal

overview: Dex and his team must rescue a young reporter from an enormous hive of space creatures poised to infest planet Earth.

title: The Real Deal

title: The Dawn of Syrrus

overview: Stranded on a desert planet, Dex and the team accidentally unleash an ancient evil mastermind, Syrrus, who uses alien bugs to conquer worlds.

title: The Dawn of Syrrus

title: The Return of the Water Striders

overview: When a toxic alien insect infects Metro City's water supply, Dex and his team must find an antidote before the sickness can spread further.

title: The Return of the Water Striders

title: Family Business

overview: When a long-lost clone of Jenny 10 appears at the Habitat and joins Dex's team, Jenny becomes jealous of this overachieving charmer.

title: Family Business

title: A Blast from the Past

overview: When Metro City is struck by a swarm of enormous dragonflies thought to be extinct, Dex's team must travel 300 million years back in time to unravel a deadly mystery.

title: A Blast from the Past

title: Rebirth

overview: When a rebellious Zap develops dangerous super-powers and flees the Habitat, Dex and the team must retrieve him before he becomes a threat to himself and others.

title: Rebirth

title: Youth Is Wasted on the Tung

overview: When Zap and Tung are bitten by a behaviour modifying Methuselah Beetle, Dex must track down the culprit while keeping tabs on his increasingly unruly teammates.

title: Youth Is Wasted on the Tung

title: Danger High Voltage

overview: A slick new insect sanctuary arrives in town to give Hamilton's Habitat some competition, but Dex believes they're hiding a sinister plot.

title: Danger High Voltage

title: Theres No I in Team

overview: When lazybones Tung tries to prove his value to the team by taking on progressively dangerous tasks, he finds himself in the grip of a deadly Giant Solar Mantis.

title: Theres No I in Team

title: Could This Be Love?

overview: Dex must put aside his heated rivalry with fellow entomologist Jane Goodchild to protect an endangered species from the dangerous, axe-wielding Timber Tribe.

title: Could This Be Love?

title: Hello... Is Anybody Out There?

overview: After an intense electrical storm, Dex finds himself shipwrecked and alone with a stowaway Cranium Cricket, a highly intelligent insect capable of mind control.

title: Hello... Is Anybody Out There?

title: Nature 3000

overview: Dex has to protect his team, and his reputation for courage, after a fierce Arthropod escapes from the Habitat in the middle of a wildlife show taping.

title: Nature 3000

title: A Fish Tale

overview: Dex must lend a hand to a badly overfished water planet when a throng of ferocious Imperial Water Scorpions turn on the native villagers in search of food.

title: A Fish Tale

title: The Rise of the Black Beetle

overview: While exploring the ruins of Ancient Egypt, an old colleague of Dex's mistakenly unlocks an ancient spell and transforms himself into a twisted supervillain.

title: The Rise of the Black Beetle

title: I've Got You in My Sites

overview: When multibillionaire Regis Stone hires Dex to guide him on a wildlife safari through the planet Gigantor, Dex discovers that he and his destructive posse are out to hunt the massive creatures.

title: I've Got You in My Sites

title: The Black Widow

overview: When Zap gets caught up with a strangely alluring punk rocker named The Black Widow, he begins neglecting his duties to the team.

title: The Black Widow

title: The Long Journey Home

overview: When Tung takes the team to visit his home planet of Swamp Star 46, he must assume a leadership role in protecting his village from a swarm of whip tail wasps.

title: The Long Journey Home

title: The Return of Winston Hamilton

overview: When the team discovers a clue that may lead Dex to his long-lost father Winston Hamilton, they go to extreme lengths to pursue it.

title: The Return of Winston Hamilton

title: Oh Snap!

overview: The team is joined by Snap, a young boy with amazing powers - and a history with Dex's arch nemesis, Syrrus.

title: Oh Snap!

title: Say It Ain't So

overview: When Dex discovers that his childhood hero, laser ball champion Bobby Blitz, is using performance-enhancing Anabolic Tar Slugs, he must find a way to stop him before the addiction becomes fatal.

title: Say It Ain't So

title: Seeds of Destruction

overview: Dex risks life and limb to save the Earth when it becomes overgrown with colossal alien flowers that block out the planet's sunlight and absorb all its water.

title: Seeds of Destruction

title: Dex and the Whale

overview: Dex and the team discover an entire world within the belly of a Whale Strider while engaged in a dogfight with the villainous Syrrus.

title: Dex and the Whale

title: The Bog Squad

overview: When Tung ends up infiltrating an evil amphibian gang of toad-men, he discovers their plot to invade the Habitat and kidnap one of Dex's prized insects.

title: The Bog Squad

title: Star Flies with That

overview: When the team sets out to collect Star-Flies to power the Habitat's generator, they're taken hostage by a trio of eccentric space-pirates.

title: Star Flies with That

title: Rumble in the Jungle

overview: After the team is attacked by a swarm of Syrrus' mutation bugs, Dex confronts Syrrus in his hidden lair and finally discovers the truth behind his evil ways.

title: Rumble in the Jungle

overview:
Dex Hamilton: Alien Entomologist is a children's animated television program that is an international co-production between March Entertainment and SLR Productions in Canada and Australia. The series first screened on Network Ten in 2008 and is designed for kids aged 6 and older. It began airing on CBC Television in Canada in January 2010 and currently airs on Saturday mornings. qubo airs the series in the USA.

There are 26 episodes of 25 minutes duration each. Episodes are usually screened in a half-hour timeslot.

title: Dex Hamilton: Alien Entomologist

original_title: Dex Hamilton: Alien Entomologist

production_countries: AU CA


title: TAC Cup Future Stars

status: Ended

overview:
TAC Cup Future Stars is an Australian sports television program which focuses on the TAC Cup, an under-18 Australian rules football competition. It premiered on Sunday, 10 May 2009 at 1:00pm on GTV-9 in Melbourne, and features game highlights, interviews and analysis of the top prospects to be nominated in the AFL draft.

TAC Cup Future Stars is hosted by Craig Hutchison, whose production company, Crocmedia, is producing the show. Former Hawthorn player, Ben Dixon, and AFL talent scout, Kevin Sheehan were panellists from the start, with Terry Wallace joining in 2010.

In 2009, Sport 927's Angela Pippos reported from the field.

title: TAC Cup Future Stars

original_title: TAC Cup Future Stars

original_language: en


title: 69 Sexy Things 2 Do Before You Die

type: Poster

Season 1

title: Have A Menage-A-Trois / Scuba Dive Naked

type: Still

overview:
Have A Menage-A-Trois: Our "how to" episode was based on Vicki Vantoch's "The Threesome Handbook". Her book can be found at http://www.threesomehandbook.com. The restaurant we visited on the show was Miceli's Universal City  .

Scuba Dive Naked: We featured our couple staying overnight at Jules' Undersea Lodge. They went nude scuba diving with John Fulop of http://www.silentworldkeylargo.com and dined at Gilberts Resort Key Largo.

title: Kink In The Caribbean / The Ultimate Bubble Bath

overview:
Kink In The Caribbean:

Our couple attends Kink In The Caribbean.  The annual event was held this year at Hedonism III, Runaway Bay Jamaica.

The Ultimate Bubble Bath: The sensual bath products for the episode were provided by The Kama Sutra Company available to our audience at http://www.kamasutra.com/

title: Spend Halloween Weekend in San Francisco / Visit Sensual Sedona

overview:
Spend Halloween Weekend in San Francisco: Our couple attended the Exotic Erotic Ball. They stayed at the Hotel Diva. Had dinner at Fior d' Italia. And went shopping for fetish wear at Madame S.

Visit Sensual Sedona: Our couple stayed and played at the Sedona Rouge Hotel & Spa. They took a vortex tour with Earth Wisdom Jeep Tours .

title: Naked Houseboating / Dine on Naked Sushi

overview:
Naked Houseboating:

Lake Powell Marine provided our couples with a luxurious house boat. Shockwave Custom Boats  provided the speed boat for sigh seeing and Wildcat Watersports provided jet skis.

Dine on Naked Sushi: Our couple learned how to dine on Naked Sushi with the help of Hadaka Sushi  and Akira Lane .

character: Self

type: GuestStar

title: Discover Sacred Sex / Host a Sex Toy Party

overview:
Discover Sacred Sex : Our couple went to Maui for a Sacred Sex workshop with Niyaso Carter. They had a tantric inspired portrait painted by local artist Randy Groden. They stayed at a beach front villa provided by Hawaiian Beach Rentals.

Host a Sex Toy Party: Our couple learns to Host a Sex Toy Party with the help of www.hushparties.com

title: A Trip to Fantasy Fest / Learn How to Please a Naked Woman

overview:
A Trip to Fantasy Fest: Our couple attended the annual Florida Keyes event - Fantasy Fest.

Learn How to Please a Naked Woman: We learned how to please a Naked Woman with Dr. Ava Cadell and the Loveologists at Loveology University.

title: Launch Your Own Erotic Website / Make Love Under The Northern Lights

title: Voyage To Viking Resort / Have A Lesbian Encounter

title: AVN Weekend In Las Vegas / Erotic Body Imprints

title: Indulge Your Inner Desire / 101 Nights of Grrreat Sex

title: The Complete Idiot’s Guide to Sensual Massage / The Naughty Side Of Paris

title: Sex Lessons from Porn Star / Living It Up Mardi Gras

title: Glamour Photography Lesson with Arny Freytag / Frolicking at Fun4Two

title: A Trip To Tantalizing Tulum / Throw The Ultimate Bachelor Party

title: Partying In Prague / Wicked Weekend in Hotlanta

title: Visit Haunted New Orleans / VIP Weekend In Montreal

title: The Naked Desert / Carma-Sutra

title: The Naked Desert / Carma-Sutra

title: Bustin’ Out at Nudes a Poppin’ / Host a Skinny Dipping Party

job: Writer

department: Writing

type: Crew

title: Honeymooning in Costa Rica (without Getting Married) / Host a Roman Orgy

overview:
Honeymooning in Costa Rica (without getting Married)

Ann Marie and Rocco go on a Honeymoon to Costa Rica… without the hassle of actually getting hitched. They stay at Rancho Pacifico - an exclusive adult hideaway rated one of the World’s Sexiest Hotels.

Host a Roman Orgy

Brandin and Ernesto discover the secrets behind organizing the ultimate erotic house party, the sex orgy. Inspired by the Romans, this torrid party among friends is filled with drinking, nudity and mind-blowing sex with multiple partners.

title: Misbehaving in Melbourn / Pump Up with Sexercise

overview:
Misbehaving in Melbourn

Mark and Christine head to Melbourne, for the Saints & Sinners Ball, Australia's premier adult party. After landing at the Adelphi Hotel they check out the Men's Gallery, Australia’s largest table dancing club and erotic artists at Blue Velvet. Along they way they shop at notorious fetish retailer Lucrezia & DeSad

Pump Up with Sexercise

Fitness expert Denise Masino teaches Brandin and Ernesto how to sex up their fitness routine. Naked and fun, this workout sure beats the heck out of hitting the gym.

title: Live It Up at Swingfest / Learn the Ropes from the Two Knotty Boys

overview:
Live It Up at Swingfest

Christine and Mark visit SwingFest 2008 the "World's Largest Swinger Party and Lifestyle Convention" in Hollywood, Florida. It’s an ultra-erotic mega-celebration for folks with unconventional attitudes.

Learn the Ropes from the Two Knotty Boys

Anne Marie and Rocco take a trip to San Francisco to learn about erotic rope play from the Two Knotty Boys. They also hit South of Market's most hedonistic dining experience, the Supper Club and visit Bondage-A-Go-Go, the cities' longest running fetish dance club.

title: Take a Spin on a Sex Machine / Get Wet and Wild in Vegas

overview:
Take a Spin on a Sex Machine

Anne Marie and Rocco spend a sexually adventurous weekend in San Francisco. They visit the grandaddy of sex clubs, the O'Farrell Theater and a huge adult play-palace, The Power Exchange. They max out while test-driving super-sized sex toys at the Armory.

Get Wet and Wild in Vegas

Karlie and Eric head to Las Vegas for a sensual weekend at the Rio All-Suite Hotel and Casino. They splash on oil at Vegas’ sexiest topless pool and get wild at the Sapphire Gentleman’s Club. At night they strut their stuff at the Strippers and Hustlers Ball, an erotic extravaganza of world-class fantasy, fetish and strippers.

title: Get Naked at Party Cove / Spike It at a Naked Volleyball Tournament

overview:
Get Naked at Party Cove

Karlie and Chris visit Missouri’s Lake of the Ozarks summertime party overflowing with booze, boats and babes. After a passionate night at Toad Cove Resort & Yacht Club our hosts board a luxury powerboat and join the biggest and baddest boat party including Mr. Happy’s famed hot body contest.

Spike It at a Naked Volleyball Tournament

Christine & Mark have been invited to participate in Northaven Resort’s annual nude volleyball competition. It’s not quite the Olympics, but it’s a hell of a lot more fun! Sponsored by Don Wands.

title: Season 1

overview: 69 Sexy Things 2 Do Before You Die was a Playboy TV adult newsmagazine profiling exotic locales, outdoor adventures and current erotic trends.

title: 69 Sexy Things 2 Do Before You Die

title: 69 Sexy Things 2 Do Before You Die

overview: Een Playboy TV-nieuws magazine voor volwassenen waarin exotische locaties, buitenavonturen en huidige erotische trends worden getoond.

job: Editor

department: Editing

job: Producer

department: Production

original_title: 69 Sexy Things 2 Do Before You Die


title: Bhaskar Bharti

overview:
Bhaskar Bharti is a daily show that aired on Sony Entertainment Television from Mondays to Thursdays. It premiered on May 25, 2009 and stars Eijaz Khan, Ragini Khanna, Anchal Sabharwal, Aamir Ali, Jai Kalra and Vivek Mushran in the lead roles.

Prior to its launch, it was believed that Bhaskar Bharti was a TV adaptation of the 2005 Hindi film Mr Ya Miss. However, that was not the case, as it is actually a Hindi adaptation of the popular Argentine comedy show Lalola in which a man turns into a woman as a result of being cursed by one of his love interests.

title: Bhaskar Bharti

original_title: Bhaskar Bharti


title: Manoranjan

title: Manoranjan

original_title: Manoranjan


title: Penpen de Sarapen

overview: Penpen de Sarapen was a children's show aired on Radio Philippines Network. Aired from 1987 to 2001. It was hosted by Connie Angeles and Caselyn Francisco and co-hosted by Fred Moore delos Santos and Camile Velasco. It was aired every Saturday mornings. The stage of Penpen de Sarapen was set in the groundfloor of Farmer's Plaza in Cubao. It's basically an entertainment, game and story-telling show for children.

title: Penpen de Sarapen

original_title: Penpen de Sarapen


title: Big Brother New Zealand

title: Big Brother New Zealand

original_title: Big Brother New Zealand


title: Mystery 6

title: Black Eye

title: Black Eye

title: Cursed Diary

title: Cursed Diary

title: Evil Spirit

title: Evil Spirit

title: Forbidden Journey

title: Forbidden Journey

title: Witch Hunt

title: Witch Hunt

title: Deadly Truth

title: Deadly Truth

overview: Mystery 6 is a 2006 Korean horror mockumentary that feature popular boyband Super Junior; Donghae is the central character. The series consists of hidden cameras, interviews and a narrative "documentary" on investigating the truth behind a former tenant's death in Super Junior's apartment. It was hosted by Kang Won Rae.

title: Mystery 6

title: 미스터리 추적 6

overview: 슈퍼주니어가 경험한 충격적인 심령 세계를 담은 리얼리티 프로그램

type: Cast

original_title: 미스터리 추적 6


title: 100 Questions

type: Backdrop

type: Logo

title: What Brought You Here?

overview: Charlotte turns down her boyfriend's proposal; Mike and Wayne compete to see who has the best pick-up line; Jill dates an albino.

title: What Brought You Here?

title: Що привело вас сюди?

overview: Шарлотта відповідає «ні» на освідчення свого хлопця. Майк і Вейн змагаються, хто кращий у пікапі дівчат. Джил зустрічається з альбіносом.

job: Director

department: Directing

character: Rick

character: Painted Guy

character: Receptionist

character: Angelique

character: Bartender

title: Are You Open Minded?

overview: Charlotte becomes uncomfortable after meeting Mike's new girlfriend.

title: Are You Open Minded?

title: А ви неупереджені?

overview: Шарлотті стає ніяково після знайомства з новою дівчиною Майка.

character: Kate

character: Salesman

title: Are You Romantic?

overview: Charlotte tries to get a man to notice her. Meanwhile, Mike tries to scare longtime friend Leslie.

title: Are You Romantic?

title: А ви романтик?

overview: Шарлотта намагається змусити чоловіка звернути на неї увагу. Тим часом Майк старається налякати давнього друга Леслі.

character: Tim

character: Sam

character: Handsome Stranger

character: Vicki

character: Grandma

character: Hunter

character: Tasha

character: Rachel

title: Have You Ever Dated A Bad Boy?

overview: Charlotte starts dating a bad boy who gets obsessed with her. His crazy love gets to the point that he gets a tattoo of Charlotte's face on his chest. Meanwhile, Charlotte's friends fake the death of Mike in order to get her out of the crazy relationship.

title: Have You Ever Dated A Bad Boy?

title: Ви коли-небудь зустрічались із поганим хлопцем?

overview: Шарлотта починає зустрічатися з поганим хлопцем, який стає одержимим нею. Через його божевільне кохання він робить собі на грудях татуювання з обличчям Шарлотти. Тим часом друзі Шарлотти інсценують смерть Майка, щоби позбавити її від божевільних стосунків.

character: Luke

character: Raptor

character: Pete

character: Snakebite

title: Wayne?

overview: We see in flashbacks how Charlotte first meet Wayne, while Leslie sadly finds out that her ex-husband is getting re-married.

title: Wayne?

title: Вейн?

overview: У спогадах ми бачимо, як Шарлотта вперше зустрічає Вейна, а Леслі із сумом дізнається, що її колишній чоловік знову одружується.

character: Alan

character: Limo Driver

title: Have You Ever Had A One-Night Stand?

overview: Charlotte compete with Wayne on who can have the first one-night stand, while Jill and Leslie help Charlotte land a vegan firefighter. Meanwhile, Mike helps Wayne impress an Israeli model.

title: Have You Ever Had A One-Night Stand?

title: Чи були у вас стосунки на одну ніч?

overview: Шарлотта змагається з Вейном: хто першим влаштує роман на одну ніч. Джилл і Леслі допомагають Шарлотті знайти пожежника вегетаріанця. Тим часом Майк допомагає Вейну справити враження на ізраїльську модель.

character: Cade

character: Arielle Goodman

character: Waiter

character: Instructor

character: Guy

character: Model

title: Season 1

title: Season 1

overview: Bei den Upfronts 2009 gab der strauchelnder US-Sender NBC bekannt, dass er die Sitcom, die ursprünglich "100 Questions for Charlotte Payne" heißen sollte und vom Schauspieler Chris Moynihan erfunden wurde, auf die Midseason 2010 legen wollte. Das sprach zwar nicht für das große Vertrauen in die Serie, ist jedoch auch nicht das allerschlechteste Zeichen. Danach wurden jedoch die bestellten 13 Episoden auf sechs heruntergekürzt und der Staffelbeginn auf Ende Mai, den 25.05., gelegt - gerade noch so in der Season 2009/2010. Die Quoten bestätigten die fehlende Unterstützung von Seiten des Senders und mit etwa 2,5 Mio. Zuschauern und weniger wird die erste vermutlich auch die letzte Staffel für die Comedyserie sein.

overview:
100 Questions is an American situation comedy series which premiered on NBC on May 27, 2010. In May 2009 the network announced that the show would debut midseason in March 2010 on Tuesday nights at 9:30 pm, after NBC's coverage of the 2010 Winter Olympics was completed. However the show was later pushed back to debut on May 27, 2010, with the episode order reduced from thirteen to six. 100 Questions is produced by Universal Media Studios, with executive producers Christopher Moynihan, Kelly Kulchak, Ron West, and Michelle Nader.

The cancellation of 100 Questions was announced on July 8, 2010.

title: 100 Questions

title: 100 Questions

overview: In der Serie „100 Questions“ geht es um das Leben und die Dating-Erfahrungen einer jungen New Yorkerin und ihrer Freunde vor dem Hintergrund einer Datingagentur. Anker einer jeden Episode ist eine der 100 Fragen, mit denen besagte Vermittlungsagentur versucht, neue Paare zusammen zu führen. - Die Serie wurde nach einer Staffel (6 Episoden) eingestellt.

title: 100 Questions

overview: Esta sitcom trata sobre una joven que trabajaba en una agencia de encuentros y la vida que lleva con sus amigos en Nueva York.

title: 100 Questions

title: 100 Questions

overview: Trata-se de uma sitcom que gira em torno de Charlotte Payne (Sophie Winkleman), uma jovem que está à procura de seu príncipe encantado. Depois de ter rejeitado várias propostas de casamento, Charlotte apela para uma agência de namoros com um site na Internet. Lá, ela encontra Andrew (Michael Benjamin Washington), responsável por sua conta, que lhe aplica um teste de compatibilidade composto por 100 perguntas. Cada pergunta leva Charlotte a relembrar momentos de sua vida, transformando suas perspectivas sobre o que ela entende ser um bom relacionamento.

title: 100 запитань

overview:
«100 запитань» — це американський ситуативний комедійний серіал, прем’єра якого відбулася на NBC 27 травня 2010 року. У травні 2009 року було оголошено, що шоу буде виходити із середини сезону в березні 2010 року щовівторка о 21:30. Однак пізніше дебют шоу був відкладений до 27 травня 2010 року, а кількість епізодів було зменшено з тринадцяти до шести. «100 запитань» створено Universal Media Studios із виконавчими продюсерами Крістофером Мойніганом, Келлі Кулчак, Роном Вестом і Мішель Надер.

Про скасування серіалу було оголошено 8 липня 2010 року.

title: 100 Questions

overview: « 100 Questions » suit la vie et les aventures amoureuses d’une jeune New-Yorkaise et de ses amis, sur fond d’agence de rencontres. Chaque épisode s’articule autour de l’une des 100 questions que cette agence utilise pour tenter de former de nouveaux couples.

character: Charlotte Payne

character: Wayne Rutherford

character: Leslie

character: Jill

character: Mike Poole

character: Andrew


title: Blonde Charity Mafia

status: Canceled

title: Pilot

title: Pilot

title: Season 1, Episode 2

title: Season 1, Episode 2

title: Season 1, Episode 3

title: Season 1, Episode 3

title: Season 1, Episode 4

title: Season 1, Episode 4

title: Season 1, Episode 5

title: Season 1, Episode 5

title: Season 1, Episode 6

title: Season 1, Episode 6

title: Season 1

overview: Blonde Charity Mafia was a reality television series produced by Patty Ivins and Julie Pizzi that followed the lives of three socialites whose lives revolved around charity events. The show did not air in the United States. It was, however, shown on MTV Australia, MTV UK, and MTV New Zealand, as well as on Star! and other channels in about a dozen other countries.

title: Blonde Charity Mafia

original_title: Blonde Charity Mafia


title: Hot Babes Doing Stuff Naked

title: Truck Wash

overview: This guy is a modern day genius. He gets to sit back and relax while watching a bunch of nude Playboy babes wash his filthy truck.

title: Truck Wash

character: Self - Host

character: Self

title: Gun Range

overview: The Hot Babes fire some rifles at the gun range. This weeks babes are Daisy Marie, Tiffani Hollowell, Addison Rose, Lacie Heart.

title: Gun Range

title: Deep Sea Fishing

overview: Carli Banks, Tiffany Taylor, Cassie Young, Nikki Kane and Melissa Jacobs strip naked and show us how they make use of 'rods'.

title: Deep Sea Fishing

title: Rollerskating

overview: Cassia Walton, Brooke Barnes, Gizelle Medrano, and Marlie Moore are this week's Hot Babes and they go rollerskating.

title: Rollerskating

title: Farming

overview: The Hot Babes become farmers and strip buck naked. This week's Hot Babes are Erika Jordan, Heather Gilbo, Jessica Kramer, Samantha Martinez.

title: Farming

title: Mechanical Bull

overview: Erika Jordan, Jessica Kramer, Samantha Martinez and Heather Gilbo get down and dirty with a mechanical bull. Each girls takes it for a ride and sees how hard it is to be in a rodeo. Naked.

title: Mechanical Bull

title: Chicken Fighting

overview: Jelena Jensen, Melissa Jacobs, Kate Brenner and Sasha Singleton take to the pool for a little naked chicken fighting.

title: Chicken Fighting

title: House Cleaning

overview: Jelena Jensen, Melissa Jacobs, Kate Brenner and Sasha Singleton clean house in their birthday suits.

title: House Cleaning

title: Demolition

overview: Andrea Lowell, Zoe Britton, Brooke Barnes and Amber Fox get behind some heavy equipment to demolish an old building.

title: Demolition

title: Volleyball

overview: These girls heat up the court when they play volleyball totally naked. See their bumps shake with their bumps. You'll be set with a hard spike.

title: Volleyball

title: Tennis

overview: Qiana Chase, Cassandra Lynn and Katherine Lohmann discover the joys of playing tennis naked.

title: Tennis

title: Dog Washing

overview: The babes are back and this time their task is to wash a dog. Not quite as conventionally sexy as washing a car but it will have to do.

title: Dog Washing

title: Picnic Games

overview: It's the sexiest picnic ever with Christine Nguyen, Amanda Evans, Barbie Murdock and Sara Stokes going blondes versus brunettes this week.

title: Picnic Games

title: Grape Stomping

overview: Hot Babes Christine Nguyen, Amanda Evans, Barbie Murdock, Sara Stokes make some wine in the buff.

title: Grape Stomping

title: Basketball

overview: Jillian Grace, Amanda Paige, Jordan Monroe and Qiana Chase play basketball with a twist. They're buck naked. Freethrows and layups have never been so hot.

title: Basketball

title: Gardening

overview: Jillian Grace, Amanda Paige, Jordan Monroe and Qianna Chase get down and dirty in the backyard when they decide to garden in the buff. The hot sun is nothing compared to these hotties.

title: Gardening

title: Horseback Riding

overview: The Hot Babes go horseback riding. Naked. This week's Hot Babes are Sara Jean Underwood, Nicole Voss, Heather Rene Smith, Lindsay Wagner.

title: Horseback Riding

title: Camping

overview: Camping is fun but it could be even better if you go with hot girls who love to be naked.

title: Camping

title: Season 1

overview: Hot Babes Doing Stuff Naked is a collection of segments currently being shown on Playboy TV that showcase models and adult actresses doing various outdoor activities without clothing.

title: Hot Babes Doing Stuff Naked

title: Hot Babes Doing Stuff Naked

overview: Hot Babes Doing Stuff Naked is een verzameling segmenten die momenteel op Playboy TV worden vertoond, waarin modellen en volwassen actrices worden getoond die verschillende buitenactiviteiten doen zonder kleding.

title: Hot Babes Doing Stuff Naked


title: The ABC Afternoon Playbreak

title: This Child Is Mine

overview: Custody battle between the adoptive and biological mother plays out in a court-room.

title: This Child Is Mine

character: Elizabeth Thatcher

character: Shelley Carr

character: John Rodman

character: Martin Thatcher

character: Mike Rodman

character: Billy

character: Judge

title: A Gift of Terror

overview: A young woman starts having premonitions of her friends dying. Once her friends begin to die, she starts having premonitions of her own death.

title: A Gift of Terror

character: Laura

character: Steve

character: Danny

character: Ben

character: Les Parker

character: Marian

character: Mrs. Cummings

character: Aunt Caroline

title: The Things I Never Said

overview: Devastated with her marriage, a woman wanders aimless through a storm. She seeks shelter in a stranger's home, and for the first time finds someone who will listen to her.

title: The Things I Never Said

job: Executive Producer

title: A Special Act of Love

overview: A novitiate nun's newfound happiness as a surgeon's wife is shattered when her husband becomes terminally ill.

title: A Special Act of Love

title: I Never Said Goodbye

overview: A mother is caught in the middle when her son-in-law accuses his wife doctor of euthanasia.

title: I Never Said Goodbye

job: Stage Director

title: The Other Woman

overview: A single woman has an affair, becomes pregnant ,and decides to raise the child as a single parent.

title: The Other Woman

title: Alone with Terror

overview: A housewife is determined to prove her deceased cop husband wasn't on the take.

title: Alone with Terror

title: My Secret Mother

overview: A single woman discovers she's pregnant, and decides to find her birth mother.

title: My Secret Mother

title: The Mask of Love

overview: An author tries to gather information to write a biography on a deceased novelist. But the novelist's ex-girlfriend tries to stop him at every turn.

title: The Mask of Love

Season 2

title: Mother of the Bride

overview: A meddling mother organizes her daughter's wedding.

title: Mother of the Bride

title: Miss Kline, We Love You

overview: A shy young teacher develops a fresh approach to life while working with the children of a hospital pediatrics ward.

title: Miss Kline, We Love You

title: Last Bride of Salem

overview: A woman tries to protect her family from supernatural forces who are trying to take control.

title: Last Bride of Salem

Season 3

title: Can I Save My Children?

overview: A mother and her two children crash-land in a wilderness due to be flooded for a lake the next morning.

title: Can I Save My Children?

title: Heart in Hiding

overview: A blind English professor falls in love with a young, beautiful model.

title: Heart in Hiding

title: Oh, Baby, Baby, Baby...

overview: An intern and his pregnant wife prepare themselves when they find out that they may soon be parents of quintuplets.

title: Oh, Baby, Baby, Baby...

title: The Girl Who Couldn't Lose

overview: Plain Jane begins a winning streak on a game show, and starts falling for her male opponent.

title: The Girl Who Couldn't Lose

overview: The ABC Afternoon Playbreak is an American television anthology series that was broadcast on ABC from 1973 to 1975. The ninety-minute dramas aired once a month and featured some of the more popular television and film stars of the 1970s.

title: The ABC Afternoon Playbreak


title: The Pressure Cooker

overview: The Pressure Cooker is a once-off fly on the wall documentary broadcast on RTÉ One. It follows the successful efforts of celebrity chef Dylan McGrath to obtain a Michelin star for his business, Mint, in Ranelagh, Dublin. It was broadcast on 4 February 2008 at 21:30. McGrath was noted in the Irish media and in the general cuisine profession for his repeated shouting and swearing at his staff during the filming of this documentary.

title: The Pressure Cooker

original_title: The Pressure Cooker


title: Naked Happy Girls

Season 1

title: Give Me Your Naked

title: Give Me Your Naked

job: Thanks

department: Crew

job: Online Editor

job: Assistant Editor

job: Executive In Charge Of Production

job: Production Accountant

job: Supervising Editor

job: Creator

job: Travel Coordinator

job: Post Production Supervisor

title: Mommie Dearest

title: Mommie Dearest

title: Tail of Two Cities

title: Tail of Two Cities

title: Ethnic Treats

title: Ethnic Treats

title: It's A Crowd

title: It's A Crowd

title: Ex-Communications

title: Ex-Communications

title: Roses of Spanish Harlem

title: Roses of Spanish Harlem

title: Gotta Dance

title: Gotta Dance

title: Thank Heaven for Naked Girls

title: Thank Heaven for Naked Girls

title: It Takes Two

title: It Takes Two

title: Call in the Pros

title: Call in the Pros

title: Look Ma, No Clothes

title: Look Ma, No Clothes

title: Naked and Happy

title: Naked and Happy

overview: Naked Happy Girls is an amazing social experiment in sexual fantasy. Just how far will normal girl? on the streets of New York go when asked to strip off and pose naked for renowned nude photographer, Andrew Einhorn. With a Playboy TV camera in tow, not all the girls are up for the kind fun Andrew has in mind. But then again, most of the beautiful suburban residents are happy to do things that most guys can only dream about. If you're looking for real, raw beauty and a fresh look at what happens behind the lens on the other side of the tracks, its time to discover Naked Happy Girls - New York Babes.

title: Season 1

Season 2

title: California Girls

title: California Girls

title: Sex and the City

title: Sex and the City

title: San Francisco Treats

title: San Francisco Treats

title: Count Me In

title: Count Me In

title: The Beat Goes On

title: The Beat Goes On

title: Buon Appetito

title: Buon Appetito

title: The Castro

title: The Castro

title: Art for Arts Sake

title: Art for Arts Sake

title: Anything Goes

title: Anything Goes

title: A State of Mind

title: A State of Mind

title: Girl Power

title: Girl Power

title: Up Town, Down Town

title: Up Town, Down Town

title: A Long Strange Trip

title: A Long Strange Trip

title: Season 2

overview:
Naked Happy Girls was an adult-oriented reality series that aired on Playboy TV in 2006 and 2007, featuring the work of New York-based nude photographer Andrew Einhorn.

The concept was originally based on Einhorn's photography book, Naked Happy Girls, featuring real women from the city undressed and in intimate moments. The show expanded on that concept by following him with cameras as he solicited "new" models for his next book. Season 1 was shot on location in various parts of New York City and generally featured two female profiles per episode.

In 2007, the show returned for a second season and followed Einhorn as he traveled to northern California in search of new nude models. Based primarily in San Francisco and produced by Sexcetera alum Kira Reed, the episodes expanded to include counties like Napa Valley.

title: Naked Happy Girls

title: Naked Happy Girls

overview:
Naked Happy Girls was een op volwassenen gerichte realityserie die in 2006 en 2007 werd uitgezonden op Playboy TV, met het werk van de in New York gevestigde naaktfotograaf Andrew Einhorn.

Het concept was oorspronkelijk gebaseerd op het fotoboek van Einhorn, Naked Happy Girls, met echte vrouwen uit de stad die zich uitkleden en intieme momenten beleven. De show breidde dat concept uit door hem met camera's te volgen terwijl hij 'nieuwe' modellen vroeg voor zijn volgende boek.

title: Fetele vesele

overview: Fotograful Andrew Einhorn colindă străzile din San Francisco în căutarea unor fete frumoase și pregătite să renunțe la inhibiții și la haine în fața aparatului de fotografiat, pentru a le publica în noua lui carte.


title: Monday Night Golf

overview:
Monday Night Golf is a series of match play golf challenge matches that ran from 1999 to 2005, and was revived in 2012. All the matches have involved World Number 1 Tiger Woods, and the first seven were run by his representatives IMG and were broadcast on ABC Sports. The eighth was organized by Excel Sports Management, Woods' representatives since he left IMG in 2010. It marked the first time that live golf had been shown in prime time during the week in the United States.

The first match was played at Sherwood Country Club, and dubbed the Showdown at Sherwood. The next three were held at Bighorn Golf Club and known as the Battle at Bighorn, and the next three were known as the Battle at the Bridges and played at The Bridges Club.

Monday Night Golf proved to be an initial success, drawing more viewers than the final round of the U.S. Open, and being second only to the final round of the Masters Tournament in terms of golf broadcasts. Ratings increased significantly for the second match, but they declined rapidly after that, and the event was initially cancelled after the 2005 edition, with Woods also wishing to take a break from the event. However on August 15, 2012, it was announced by Excel Sports Management that the first new match in seven years had been scheduled. It took place on October 29, 2012 at Lake Jinsha International Golf Club in China, and featured World No. 2 Woods facing World No. 1 and PGA Champion Rory McIlroy.

title: Monday Night Golf

original_title: Monday Night Golf


title: Quest for the Bay

Season 1

title: The Company of Adventurers

overview: The crew of explorers is selected, and they begin the first week of their journey facing the same hardships the original crew would have had to deal with in 1840s Canada.

title: The Company of Adventurers

title: The Lake

overview: The explorers begin the task of rowing the York boat to Hudson Bay under the hot summer sun, finally arriving at the Cree community of Norway House at the top of Lake Winnipeg.

title: The Lake

title: The Great Portage

overview: Setting out into the northern wilderness, the adventurers fight their way past the beaver dams and leech-filled sloughs on the Echimamish River.  But on finally reaching the 1,600-meter Robinson Portage, the group's spirit is tested by a torrential downpour of rain.

title: The Great Portage

title: Beyond Hell's Gate

overview: The team reaches the magnificent Hayes River, but rapids with razor-sharp rocks damage the boat and a struggle for the leadership breaks out.

title: Beyond Hell's Gate

title: To the Edge of a Frozen Sea

overview: The team is still 180 miles from York Factory, but their boat has been destroyed, the arctic cold is closing in, and their food is running low.  They must battle illness and distrust to complete their quest to relive the epic journey of the Hudson's Bay fur traders.

title: To the Edge of a Frozen Sea

title: Season 1

overview:
Quest for the Bay was a Canadian documentary television series which aired on History Television and the Public Broadcasting Service in 2002. It is the second entry of producer Jamie Brown's "Quest series", which includes Pioneer Quest: A Year in the Real West, Klondike: The Quest for Gold, and Quest for the Sea. Frank and Alana Logie, a couple who had previously participated in Pioneer Quest, made a cameo appearance during the first episode. It was the highest-rated program on History Television in 2002 and received favourable reviews from newspapers -- most notably, the Edmonton Journal. RoseAnna Schick, the sole female crew member, wrote a personal account of the journey for Manitoba History later that year.

The five-part series was produced by Winnipeg-based Frantic Films and was filmed during the summer of 2001. It followed an eight-person volunteer team as they attempted to recreate the journey made by fur traders of the Hudson's Bay Company during the 1840s by travelling from Winnipeg to Hudson Bay. The trip covered a distance of 800 miles and took the team though the heart of the Canadian wilderness. The crew members possessed only equipment used during the period, down to their food and clothing, and included a replica of a 40-foot wooden York Boat.

title: Quest for the Bay

title: Quest for the Bay

overview: De serie volgde een achtkoppig vrijwilligersteam terwijl ze probeerden de reis na te bootsen die bonthandelaren van de Hudson's Bay Company in de jaren 1840 maakten door reizen van Winnipeg naar Hudson Bay. De reis besloeg een afstand van 1300 kilometer en voerde het team door het hart van de Canadese wildernis. De bemanningsleden beschikten alleen over de uitrusting die in die periode werd gebruikt, tot aan hun voedsel en kleding, en omvatten een replica van een 12 meter lange houten York Boat.

original_title: Quest for the Bay


title: Food Safari

status: ReturningSeries

Specials

title: Morocco

title: Morocco

title: Malaysia

title: Malaysia

title: Portugal

title: Portugal

title: Vietnam

title: Vietnam

title: India

title: India

title: Greece

title: Greece

title: China

title: China

title: India

title: India

title: Thailand

title: Thailand

title: Lebanon

title: Lebanon

title: Mexico

title: Mexico

title: Turkey

title: Turkey

title: Spain

title: Spain

title: Season 0

title: Morocco

overview: Moroccan food is one of the most cleverly balanced cuisines on earth – spices are used to enhance the flavour of dishes & there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social & eaten at a leisurely pace with much laughter & talking.When entering a Moroccan home, you would be offered food & usually tea within a heartbeat. Hospitality is a very important part of Moroccan culture & making guests welcome is also part of the Islamic teaching.

title: Morocco

title: Malaysia

overview: Malaysian food is heavily influenced by the food of other countries including Chinese, & Indian as well as the native Malay or Peranakan style of cooking. These influences extend from the use of the wok as the main cooking pan, to a combination of a number of spices in many of the dishes. Malaysian food uses an amazing blend of flavours aimed at making your 'tastebuds jump up & down' & the thing that raises it to an art form is the combination of textures, tastes & colour. & nothing is more colourful than the cleverly layered riceflour & coconut sweets called Kueh.

title: Malaysia

title: Portugual

overview: Food Safari plunges into the fiery passionate world of Portuguese food where all the best food has a close relationship with fire, starting with the now famous Portuguese charcoal chicken. Food author and explorer Maeve O'Meara prizes a recipe for the famous marinated flattened chicken with peri peri sauce from her friend Luis Fernandes whose family brought the recipe from Angola to the world.

title: Portugual

title: Vietnam

overview: Vietnamese dishes are fresh, have a depth of flavour & seem to have amazing health properties at the same time. Have you ever eaten a bowl of pho with all the accompaniments when you’re feeling less than 100 %? One chef friend calls pho the Vietnamese equivalent of Jewish chicken soup – it's good for the body & the soul. Or have you had a few mouthfuls of green papaya salad when your palate is feeling jaded? Instant zing! More than any other cuisine, Vietnamese food centres on herbs & uses an amazing array along with salad greens in many dishes. These are eaten for their healing properties as well as for their taste.

title: Vietnam

title: India

overview: The vibrant, intensely colourful world of Indian food in Australia found an ever increasing fan base when Australians began to travel through India during the 1960s & 70s. Each region of India has its own style of cooking & distinct flavours – North is known for Tandoori & Korma dishes, South is famous for hot & spicy foods, the East specialises in chilli curries, the West uses coconut & seafood & the Central part of India is a blend of all.

title: India

title: Greece

overview: In Greek culture, food is so much more than sustenance – it’s everything – culture, comfort, family, life. “If you grow up Greek, you grow up with your mother chasing you around the house with a spoon”, jokes Greek Australian chef Peter Conistis. From one of the ancient civilisations on earth comes simply prepared food that uses the best of what’s in season & adds just a little magic to help it sing off the plate. From some of the best lamb dishes on earth to fresh seafood, vegetables, beans & pulses & of course good olive oil, Greek food is simple, colourful & incredibly good for you.When Greeks taste something delicious, they have a lovely phrase “Yia Sta Heria Stas” which translates as “I kiss your hands”, celebrating the skill of the cook.

title: Greece

title: China

overview: Chinese cuisine is familiar to Australians & a recent survey found that two thirds of Australian households own a wok & use it regularly, but not everyone knows how to use it properly. With authentic ingredients now being more widely available it is possible to cook recipes that once were only available in restaurants. The spread of traditional Chinese food began with Cantonese style cooking from the south of China & includes instantly recognisable dishes such as stir-fries, sweet & sour & chop suey. In recent years Northern style & spicier food from Szechuan & Shanghai have followed.

title: China

title: Italy

overview: Ever since Italians migrated to Australia and introduced us to spaghetti bolognese and pizza, Australians have embraced this wonderful, satisfying cuisine. Spaghetti Bolognese is now so popular that it could almost be classed as an adopted national dish. Italians were among the first to show us how to appreciate good coffee, use olive oil and understand the joy of fresh pasta. Antipasto is another Italian introduction. The literal translation is 'before the meal'. Small morsels are offered to guests as they arrive and these might include zucchini fritters, carciofi (artichokes), olives, stuffed peppers, tuna carpaccio. Remember not too much so that your guests don't get full before the main meal.

title: Italy

title: Thailand

overview: Thai food has been a huge hit in Australia with Thai restaurants in many suburbs and parts of our cities serving a range of curry puffs, soups, curries and stir fries. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. Eating Thai style is to be served all the dishes at the same time in the centre of the table – no entrée/maincourse/dessert here. Rice is an integral part of every meal, along with soup, a couple of curries and side dishes. Thai people eat with a spoon and fork and use the fork to push the food onto the spoon; the fork is never used to actually eat with.

title: Thailand

title: Lebanon

overview: Food Safari goes in search of the fresh green flavors of Lebanese food and host Maeve O'Meara finds the biggest mound of fresh parsley being chopped for use in falafel, the delicious fried snacks made from chick peas that go so well with creamy hommous and smokey eggplant dip baba ghanouj. Maeve journeys into one of her favorite big Middle Eastern emporiums with master chef Greg Malouf.

title: Lebanon

title: Mexico

overview: Mexican cuisine is one of the most ancient and developed on earth but is little known outside its borders and too many restaurants are more “Tex” than “Mex” according to the small number of Mexican expatriates in Australia Authentic Mexican food is vibrant, delicious and fun and varies according to which region its from. It is also colourful, spicy and uses an amazing array of chillies, both fresh and dried. Many ingredients are available everywhere – tomatoes, limes, coriander, red onion, avocado, corn…and its easy to cook. Some people think Mexican food is too spicy – but true Mexican food has a depth of flavour with its combination of savoury and earthy flavours, and use of fresh herbs.

title: Mexico

title: Turkey

overview: This week Food Safari enters the delicious colorful world of one of the cuisines we know least about in Australia - Turkish food. While kebabs and Turkish delight are well known, some of the amazing array of vegetable dishes, dips, and marinated meats are yet to be discovered. Maeve O'Meara journeys into an emporium filled with ingredients for Turkish cooking with her friend, chef Serif Kaya.

title: Turkey

title: Spain

overview: The final episode of Food Safari ends with the fire and passion of Spanish cooking - you can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some really easy recipes. Learn about the art of Spanish tapas.

title: Spain

title: Season 1

Season 2

title: Japan

overview:
Japanese food is refined and elegant, its preparation and presentation honed over the centuries so its flavours are pure and delicate. Like many of the most highly developed cuisines on earth, Japanese food celebrates and highlights the flavours, textures and colours of seasonal produce. The first produce of the season is prized.

As well as exquisite flavour, visual beauty is paramount; the type of plate or dish is as important as what is on it. The Japanese have also perfected the concept of negative space; where the empty parts of a serving platter serve to emphasise the beauty of the food placed on i

title: Japan

title: France (Part 1)

overview: The French have elevated food into an art form... nowhere else on earth is so much attention paid to what people are going to eat and how they eat it. The reason is steeped in history - the fostering of the royal court, the subsequent revolution, the discipline of the apprentice system, the quality of ingredients and creativity of the chefs, and simply, the love of good food. The focus on food has elevated French chefs to almost godlike status and one of the symbols is the coveted Michelin star system that rates chefs and restaurants. Published since 1900, it awards stars to a very small number of European restaurants of outstanding quality

title: France (Part 1)

title: France (Part 2)

title: France (Part 2)

title: Indonesia

overview:
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour and varied textures. With 6,000 islands, there is a huge range of regional specialties, but wherever you are in Indonesia, most meals, including breakfast, are based around rice.

There is also an abundant use of sambals, an accompaniment based on chilli and garlic which can be raw or cooked. It's said that because of the hot and humid climate chilli and sambal help maintain your appetite. Indonesians need a 'kick start'; to their palate from chilli and from pickles, a burst of sour crunch. So each meal is generally rice, sambal, pickles with small amounts of meats, seafood or vegetables, often in curry form. People eat either with their right hand or with a spoon and fork

title: Indonesia

title: Malta

overview: The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. Maltese cuisine is truly peasant cuisine, using vegetables in season, home-made cheeses and some of the cheaper cuts of meat. These are cooked slowly with fresh tomatoes, parsley and garlic to create tender stews with lots of flavour. One of the famous meat dishes is bragioli or beef olives, a rolled stuffed piece of meat cooked slowly. Rabbit is also extremely popular and many Maltese families raise their own. Meals are large and served communally - the famous baked pasta pie timpana generally feeds a small army of people.

title: Malta

title: Pakistan

overview: Pakistani cuisine is the lesser known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India was partitioned and has a predominantly Muslim population. Although Pakistan is relatively new, the cuisine has developed many more years and incorporates elements from its neighbours - India, Afghanistan and Iran. The varied regions also means there are a whole range of different foods - from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan, from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chappli kebab.

title: Pakistan

title: Croatia

overview: Croatia's central location in Europe means its cuisine offers the best of many different regions. From the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The common factor in both regions is the emphasis on getting extended families together and devouring a delicious meal. Along the coastline, families get together especially in summer and cook in a bell shaped oven called a pekawhich (a peka). The peka steams the food in its own natural juices, which enhances the flavour. Devotees claim anything cooked under the peka tastes incredible, turkey and pork are favourites

title: Croatia

title: Singapore

overview: Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice

title: Singapore

title: Hungary

overview: Hungarian cuisine is a combination of simple peasant food which originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ingredients which arrived with the Italians and Turks in the 15th and 16th centuries and the elegant, highly developed cuisine which came from the days of the Austro Hungarian Empire. The result is delicious, sometimes hearty, to help people withstand long cold winters and sometimes incredibly indulgent, especially when it comes to pastries, cakes and desserts

title: Hungary

title: Sri Lanka

overview: Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine - the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. With a tropical climate, fresh fruit, vegetables and spices are in abundance and used in many ways. Freshness is the key to the food with households regularly shopping more than once a day for produce.

title: Sri Lanka

title: Brazil

overview: Brazilian food is an exuberant, colourful mix of Portuguese, African and native foods including some from the Amazon. The native Indians developed ways of preserving meats by smoking and drying them, they cooked corn porridge, cassava meal and sweet potatoes and discovered delicious foods such as heart of palm. In the middle of the 1500s, when Portuguese sailors discovered they could venture on long sea voyages by taking salted cod along with them for food, the area known as Brazil was discovered and colonised, and is now the largest Portuguese-speaking country in the world.

title: Brazil

title: Korea

overview: Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi. Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation.

title: Korea

title: Mauritius

overview: One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, breads and pickles are cooked alongside slow-braised European daubes and stir-fried noodles from China, all using locally available ingredients. The most common ingredients used in Mauritian recipes are tomatoes, onions, garlic and chillies, which cook up with a couple of spices into a delicious fresh tasting sauce used every day called a rougaille. Vegetables, meats and seafood can be cooked in the rougaille and eaten with achards (pickles) and dhal or rice. Spices are also a big part of Mauritian cuisine with turmeric, cinnamon, cardamom, and cloves used liberally.

title: Mauritius

title: Season 2

Season 3

title: South America

overview: From the tango dancing couple who show us how to create the perfect Argentinian asado to the empanada queen and her recipe; from Chilean all purpose salsa to simple Peruvian ceviche (lime marinated fresh fish), plus the secret to making luscious caramel, this is a beautiful colourful episode and a great start to the series.

title: South America

title: Egypt

overview: In this episode we learn how to make true dukkah (the aromatic mix of spices, nuts and seeds) from two experts, discover how easy it is to make a feast from okra and lamb, and see the ancient and treasured national dish called molokhia come together. A belly dancing expert teaches us to make ful medames and we learn to make the Aussie version of Nile perch cooked in clay – barramundi cooked in a tagine (Egypt’s version of the Moroccan tajine). Look out for the easy recipe for the wicked sweet called basbousa.

title: Egypt

title: Germany

overview: What fun we had meeting German expatriates and filming some of their treasured dishes – pork knuckle cooked with caraway seeds, a hearty comforting lentil soup, incredibly flavoursome marinated beef in red wine and spices, a quick clever cabbage recipe plus an absolutely showstopping wonder of a Black Forest cake – this will be the one you’ll beg to be made for your birthday!

title: Germany

title: Persia

overview: Elaborate and ancient, delicious and lovingly spiced, we discover how to cook the prized rice dishes of celebration, fragrant with saffron and scattered with nuts and barberries. We also join a crowd for one of the most unusual breakfast dishes on earth, learn how to make slow cooked duck with green herbs, and spend time with one of the top kebab makers.

title: Persia

title: England

overview: This episode is jam-packed with beloved dishes that range from roast beef and Yorkshire pudding to good old fish and chips; rollmops to summer pudding; pork pies to pickles; and get loads of advice on everything from pub grub to the correct behaviour at an English afternoon tea.

title: England

title: Africa

overview: A journey into some of the flavours, dishes and ways of eating across the Horn and West Africa. Recipes include a traditional doro wat (a fabulous slow-cooked chicken dish with spices and chillies which starts with a mighty 5 kilos of onions being cooked in a huge pot with no oil or fat); Somalian corn in coconut milk;  the one-pot wonder from Nigeria – joloff rice; some hints on eating with your hands; and the delights of the Ethiopian coffee ceremony.

title: Africa

title: Syria

overview: A cuisine full of fresh flavours and clever use of spices. From the marvellous salad called fattoush (made under the Hills Hoist and with herbs just picked from the garden) to a delicious baked minced meat dish with burghul, pine nuts and spices; a wonderful ancient grain called freekeh, and a sensational pistachio baklava.

title: Syria

title: North America

overview: A journey through some of the regional specialties of North America takes us into the delicious family recipes from chefs and home cooks who whip up crab cakes, cornbread, Southern fried chicken served with grits, a great recipe for ribs and barbecue sauce, and a classic pecan pie.

title: North America

title: Jewish

overview: The fascinating world of Jewish food stretches across many cuisines. As well as joining an extended family for their Shabbat feast, we join a number of accomplished home cooks to learn the secrets of favourites including Jewish penicillin (chicken soup) with matzo balls, some slow-cooked beef dishes, and a classic orange and almond cake.

title: Jewish

title: Season 3

Italian Food Safari

title: Italian Food Safari Episode 1

overview:
Italian Food Safari opens with a celebration of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia. Maeve visits the inspiring Ricupero family who settled in Jarrahdale outside Perth where they grow vegetables on a large scale and bake 140 loaves of bread every 2 weeks in the huge oven they built themselves – the crunchy on the outside, soft on the inside pane di casa so adored by Italians.

Guy then shows a recipe for delicious bruschetta, using day-old bread. Guy joins olive oil producer Joe Grilli from Primo Estate in McLaren Vale at harvest time and learns about mixing oils for the perfect blend. Vongole harvester Tony Petruzzelli takes us to work as he rakes waist-deep in water off Adelaide’s Outer Harbour then Sydney chef Eugenio Maiale cooks up the classic spaghetti alla vongole, the one dish that he always keeps on his menu at his popular inner city restaurant A Tavola.

For sweets, the crunchy fried biscuit cannoli filled with fresh ricotta is close to heaven, especially when its made by second generation Sicilian sweets master Achille Mellini from Grossi Florentino. .

title: Italian Food Safari Episode 1

title: Italian Food Safari Episode 2

overview:
Italian Food Safari goes to Fremantle to join the last sardine fisherman on the Western Australia coast, the charming Jim Mendolia who supplies the fresh fish market. Melbourne cook Rosa Mitchell from the Journal Canteen, better known as Rosa’s Kitchen, shows Guy the secrets of her delicious classic recipe for stuffed sardines.

Italian cuisine wouldn’t exist without pasta and Maeve visits the Baldino family at L’Abruzzese Pasta in Adelaide to learn how all the various shapes of extruded pasta are made including the “little ears” or orecchiette which Guy cooks in his restaurant kitchen with cime di rapa, a favourite dish from Puglia, where Guy’s family is from.

He then ventures into the Victorian Alpine country to visit Simone’s, a beautiful country restaurant run by Umbrian chef Patrizia Simone who shares her recipe for roast duck stuffed with local chestnuts, the centre-piece of an al fresco feast set out by a mountain stream.

title: Italian Food Safari Episode 2

title: Italian Food Safari Episode 3

overview:
Italian Food Safari focuses on the glorious tomato, with presenter Guy Grossi joining tomato grower John Monigatti on Echuca’s black soil plains during harvest. Maeve then shares tomato day with a large Calabrese clan – the Cipri family in suburban Sydney who have made fresh tomato sauce every year since the patriarch Severio arrived in Australia 45 years ago.

The woman who introduced much of South Australia to Italian food, cooking teacher Rosa Matto, makes a marvelous eggplant parmigiana. Sardinian chefs Giovanni Pilu from Sydney’s Pilu at Freshwater who’s from the north of Sardinia and Pietro Porcu from Melbourne’s Da Noi and The Tea Rooms at Yarck and who’s from the south, get together to show presenter Guy Grossi beautiful rustic dishes from their respective regions. Melbourne chef Graziella Alessi shows how to make the luscious all-time favourite dessert - tiramisu.

title: Italian Food Safari Episode 3

title: Italian Food Safari Episode 4

overview:
Presenter Guy Grossi visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven drizzled with olive oil and learns why loaves with soul take a little longer to make…and to prove that nothing in the Italian realm goes to waste, Guy then demonstrates a delicious bread-based salad called panzanella.

Maeve learns about the Italian passion for veal and joins Western Australian butcher Vince Garreffa on the farm south of Perth where his veal is raised. Celebrated Sydney chef Nino Zoccali from restaurant Pendolino explains the joys of using secondary cuts of meat and shows how easy it is to make a beautiful osso buco, rich and full of flavour.

Guy takes us to the beautiful pine forests of Mount Macedon with chef Aron Michielli to forage for pine forest mushrooms and slippery jacks. Aron takes Guy to his Melbourne restaurant Biricchino to whip up magnificent pappardelle pasta with wild mushrooms.

title: Italian Food Safari Episode 4

title: Italian Food Safari Episode 5

overview:
Italian Food Safari goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton and Maeve spends time with Justin Pirrottina to learn how his father and other Italian fishermen came to fish the area and tastes how good a ‘cray on the barbie” can be. Guy pops in on Melbourne chef Maurizio Esposito to learn the secrets of his delicious crayfish gnocchi recipe.

Maeve seeks out the best pizza and visits Melbourne pizzaiolo Alessandro D’Auria of Pizze e Fichi who has made thousands of pizzas in his years perfecting the art of pizza. Artichokes are loved throughout Italy and were brought to Australia by growers like the Faranda family in Werribee South on the flat plains outside Melbourne. Joe Faranda shows Guy what to look for to get the best and Guy then makes delicious stuffed artichokes using a recipe passed on to him by his father.

Italian gelato has colonized the world’s taste-buds and Sicilian gelato-making brothers Ciccio and Salvatore La Rosa from Gelatomassi in Sydney explain why it’s so good.

title: Italian Food Safari Episode 5

title: Italian Food Safari Episode 6

overview:
Italian Food Safari presenter Guy Grossi meets passionate gardeners Lina and Antonio Siciliano who have created a huge vegetable and herb garden in Melbourne’s suburbs that provides them with most of their meals and even the wine to drink with it.

Maeve visits her friends the Marino family in Adelaide who show how they cure prosciutto on a large scale at San Marino Smallgoods. Legendary chef Armando Percuoco from Buon Ricordo restaurant invites Maeve to his country estate and cooks up the simplest dish of pasta with beans, demonstrating how exceptional ‘cucina povera’ can be.

In Melbourne, cheese-maker Giorgio Linguanti takes Guy back to his childhood with the delicious fresh cheeses he makes including luscious burrata, mozzarella and ricotta. Loretta Sartori who once ran her own sweets palace in Melbourne but now spends her time educating troubled youth, cooks a spectacular ricotta cake.

title: Italian Food Safari Episode 6

title: Italian Food Safari Episode 7

overview:
Italian Food Safari joins professional rock fisherman Alex Bellissimo from Rock and Beach Charters at dawn to learn why so many Italians are drawn to the sea to fish for dinner. Respected Melbourne chef Robert Castellani from Donovans Restaurant shows Guy an ingenious way of baking snapper and explains why Sicilians put a coin in the mouth of the fish.

Luciana Sampogna who started her own Sydney-based Italian cooking school Cucina Italiana demonstrates the lovely little pretzel-like snacks called taralli that are popular right throughout the south of Italy.

Guy meets the Pizzini family who come from Italy’s alpine regions and settled in Victoria’s King Valley, growing tobacco and later some exceptional Italian grape varieties. Fred Pizzini shares his standout recipe for duck ragu which the whole family enjoys alfresco with some of their wines and Nonna’s delicious apple strudel.

title: Italian Food Safari Episode 7

title: Italian Food Safari Episode 8

overview:
Italian Food safari visits Mario Mammone and his family who own large citrus orchards in the fruit bowl of Australia outside Mildura – they came to pick oranges and now own the farm, growing some varieties adored by Italians, including blood oranges.

Presenter Guy Grossi visits the fennel growing Mason family on the fertile plains outside Melbourne and Amedeo Mason explains just how versatile the winter vegetable can be. Mildura chef Stefano Di Pieri from Stefano’s restaurant, who helped to put the area on the culinary map, then shows Guy how he uses the best blood oranges and fennel in season to make a kingfish carpaccio with shaved fennel, a dish that sings with freshness and flavour.

In Adelaide, one of the Central Market’s favourite characters, butcher Tony Marino invites us to join his family to cook up an exceptional Abruzzese banquet including the classic porchetta on a spit and the most unusual way of serving polenta - spread on a laminex table and served with a rich ragu.

Young pastry chef Alexandra Rispoli from Buon Ricordo restaurant then shows how to mix and cook fragrant pistachio biscotti.

title: Italian Food Safari Episode 8

title: Italian Food Safari Episode 9

overview:
This episode of Italian Food Safari celebrates the tradition of preserving the best in season. Maeve meets the effervescent Italian Australian GP Pietro Demaio whose self-published book “Preserving the Italian Way” has been a bestseller and inspired thousands – after a taste of home cured tuna, Maeve is a convert.

On the outskirts of Adelaide, Pat D’Onofrio and Lina Verrilli grow and cure their own olives to sell in local markets and Maeve is introduced to the women’s olive  cracking tradition.

Guy spends a few cold winter days with the Momesso family making their own salami, as many Italian families do during winter. Melbourne chef Riccardo Momesso explains why its so important to keep the old traditions going – and how delicious the results are.

Maeve joins Sydney restaurateur Lucio Galletto at home as his picks basil from his garden to make a regional favourite from his home region of Liguria – a classic pesto.

In Adelaide, one of the “Cibo boys”, Claudio Ferraro who is a partner in the city’s Italian café chain Cibo, shows how intricate and delicious the pastry sfogliatelle are to make – they’re shaped like a lobster tail with fine layers of pastry and filled with creamy lemony ricotta.

title: Italian Food Safari Episode 9

title: Italian Food Safari Episode 10

overview:
Italian Food Safari discovers an Italian breed of cattle called Chianina now being reared in Australia by Daniela Mollica, who brought the Slow Food movement to Melbourne. Chianina are  large, white and long legged and their meat is prized for the classic dish Bistecca alla Fiorentina, which calls for high quality aged meat cut thick. In a beautiful house in the Adelaide Hills, Adelaide chef Salvatore Pepe, a partner in the Cibo café chain, cooks perfect bistecca served with white beans.

Presenter Guy Grossi shares his recipe for fresh pasta and Andrew Cibej from Sydney restaurant Vini makes a wonderful spinach, ricotta and potato-filled ravioli.

Maeve is surrounded by almond blossom in South Australia, visiting Munno Parra Downs and grower Phillip Costa. Guy then joins Melbourne sweets queen Marianna Di Bartolo from Dolcetti as she folds fresh almonds into her luscious soft nougat

title: Italian Food Safari Episode 10

title: Italian Food Safari Episode 11

overview:
Presenter Guy Grossi goes hunting with his chef friend Daniel Airo-Farula in the wintry hills of Bulla, later cooking up a marvelous Sicilian style sweet and rabbit dish called coniglio in agrodolce which they cook in a wood-fired oven. In Sydney, well known chef Danny Russo from the Beresford Hotel shows off a delicious family recipe from Calabria for quail involtini.

Maeve visits her friend Stefano Manfredi from Bells at Killcare on the NSW Central Coast where he has planted a vegetable garden full of Italian produce which he uses to make a classic minestrone from his home region of Lombardy.

In Melbourne Adelina Pulford from Enoteca Vino Bar adds her special touch to silky creamy pannacotta by adding the light bubbly Italian wine prosecco.

Coffee punctuates Italian life from morning until evening – Italian expatriate Aldo Cozzi from Di Lorenzo and his coffee roaster George Sabados explain why coffee is so important and the rules of enjoying good Italian coffee.

title: Italian Food Safari Episode 11

title: Italian Food Safari Episode 12

overview:
Italian Food Safari savours the seafood introduced to us by Italians – the squid that was once used as bait and is now a delicacy. Maeve joins Claude Basile whose grandfather was one of the pioneers of the Italian fishing fleets off the western Australian coast and he shares the recipe for his adored black ink pasta using ink sacs.

Pioneering Sydney restaurateur Beppi Polese has been responsible for introducing many Australians to new flavours in his East Sydney institution Beppi’s – he shows Maeve how his famous baccala mantecato is made using the salted dried cod called baccala.

Melbourne specialist butcher Roger Ongarato from Largo butchery explains what makes pork and fennel sausages such a favourite in Italian households. The rice growing area of Italy’s north is where its said the best risotto comes from and Brescian-born chef Alessandro Pavoni from Ormeggio restaurant in Sydney demonstrates the techniques and tips to make the perfect risotto.

Rising star Vanessa Martin from Sydney’s Il Piave shows Maeve how easy and delicious crostoli are to make – they’re the deceptively light fragrant pastries that are fried and dusted with icing sugar.

title: Italian Food Safari Episode 12

title: Italian Food Safari Episode 13

overview:
In this final episode, Italian Food Safari visits the Vanella Cheese Factory in Far North Queensland and presenter Guy Grossi learns how buffalo mozzarella is made and the secret of its great taste and texture. He then shares his recipe for a simple but exquisite classic Caprese salad with mozzarella, tomatoes and basil.

Suckling lamb is a dish of celebration in Italy and Robert Marchetti, executive chef of Sydney’s Icebergs Dining Room invites us into his home to share his recipe for this tender flavoursome dish.

The episode builds to a cresendo with a huge Calabrese lunch hosted by Perth butcher Vince Garreffa from Mondo Di Carne butchery, a man who never does anything by halves, firing up his wood-fired oven, cooking up a delicious veal shoulder on the spit, served with homemade pasta. Vince and his wife Anne also show the secrets of delicious cotoletta with a capsicum and tomato sauce.

We finish at the home of presenter Guy Grossi who keeps Sundays sacred for the event of the day – lunch - the epitome of the Italian philosophy of “La Dolce Vita” – life is sweet! Ciao!

title: Italian Food Safari Episode 13

title: Italian Food Safari

French Food Safari

title: French Food Safari Episode 1

overview: French Food Safari opens with a tour of the world’s largest wholesale produce market, Rungis, on the outskirts of Paris. It’s as big as a suburb and sells every food you can imagine, from Icelandic sea urchins to French forest mushrooms. It’s a food lover’s dream, and Guillaume and Maeve are in heaven, tasting as they go.

title: French Food Safari Episode 1

title: French Food Safari Episode 2

overview: French Food Safari journeys under the ground in Paris to the secret bakery of one of the great Parisian bakers – the rock star of bread Jean-Luc Poujaran, who supplies all the top restaurants in the city. A perfect loaf of his naturally leavened bread takes three days to prove and the results are golden crusted and fragrant.

title: French Food Safari Episode 2

title: French Food Safari Episode 3

overview: In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years. We spend time in the kitchen of St Germain chef Yves Camdeborde, who trained in the top restaurants but believed he would have more fun in a bistro. The diners love it, too – his bistro Le Comptoir is now booked six months in advance.

title: French Food Safari Episode 3

title: French Food Safari Episode 4

overview: Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker Jérôme Herphelin and his happy herd of goats. Then it’s back into the cellars below the Parisian streets to see how beautiful cheeses like Jerome’s are carefully tended to be at their delicious best for customers. This is the work of a craftsman called an affineur. Plus, we meet Laurent Dubois, whose work with cheese has been so appreciated he was awarded a medal of honour from the President.

title: French Food Safari Episode 4

title: French Food Safari Episode 5

overview: In this episode, we travel to Lyon and get swept up in the fun of eating in the local bouchons – relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers.

title: French Food Safari Episode 5

title: French Food Safari Episode 6

overview: French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud. This is a celebration of the butcher and the baker, the closeness to the land and the slow calm of village life, followed by a demonstration of warm French hospitality – from the groaning cheese platter with 16 different choices to the huge pot au feu and local delicacies of pork mince cooked over the open fire.

title: French Food Safari Episode 6

title: French Food Safari Episode 7

overview: French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord. Trained dog Alfonse leads Guillaume, Maeve and truffle king Pierre-Jean Pebeyre to find the edible underground fungus referred to as the “black diamond”.

title: French Food Safari Episode 7

title: French Food Safari Episode 8

overview: French Food Safari gets the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant. We witness how hundreds of exquisite meals are created and served.

title: French Food Safari Episode 8

title: French Food Safari Episode 9

overview: French Food Safari is taken on a tour of one of the top Parisienne kitchens with three Michelin-starred chef Guy Savoy, who cooks up some of his signature dishes for Maeve and Guillaume.

title: French Food Safari Episode 9

title: French Food Safari

Season 6

title: Darwin

overview: SBSs highly acclaimed and hugely popular food series, Food Safari, returns with an enticing mix of some of the latest cuisines to be making their impact in Australia. With flavours and recipes from around the world that have now become a part of Australia's culinary landscape, this new series begins by exploring the many cuisines of Darwin, including recipes from the city's large Greek population, the numerous Asian fares represented in the area as well as classics from local Indigenous cooks. Maeve OMeara and the team then travel the country meeting chefs and home cooks. These rising stars of the new Australian food scene feature in episodes highlighting the cuisines of Peru, Cyprus, the Philippines, South Africa, Laos, Poland, Afghanistan, Denmark and finishing with the unique creole food scene of Broome.

title: Darwin

title: Peruvian

overview: In the second episode of Food Safari, Maeve O'Meara explores the country considered the gourmet destination of South America - Peru - and its infiltration into Australian culture. Maeve meets Alejandro Saravia from Morena restaurant in Surry Hills, who shows her some of the key ingredients in Peruvian cuisine including chillies, corn, potato and the high protein grain of the Andes - quinoa. Maeve then joins a group of Peruvian women making humitas, known as the 'bread of the Incas'. Chef Jorge Chacon shows how to make the world's best chips using cassava, which cooks up to a very crunchy outside and smooth creamy inside, served with a mellow chilli-based huancaina sauce, while Luis Almenara shows how to make the famous cocktail of Peru - the pisco sour - using plenty of freshly squeezed lime juice and finishing with a touch of Angostura bitters.

title: Peruvian

title: Cypriot

overview: Maeve O'Meara explores some of the simple dishes of Cypriot food, full of goodness and fresh flavour, based on a handful of key ingredients. In Adelaide, Maeve joins Miroula Kastrappi, who has made haloumi cheese for her family and friends for decades, and then meets a family preparing for Greek Easter. Melbourne chef Ismail Tosun demonstrates how to make bulgur kofta, which are zeppelin-shaped parcels made of cracked wheat made into a dough and stuffed with spiced minced meat.

title: Cypriot

title: Filipino

overview: This week Food Safari explores the exciting mix of ingredients and flavours that make up Filipino food. Maeve meets the Adelaide Hilton's executive chef, Dennis Leslie, who describes the melting pot of influences he grew up with in the Philippines, and introduces her to one of his favourite noodle dishes: pancit palabok, a mixed seafood dressed with crunchy pork crackling. Banker Trissa Lopez hosts a morning breakfast for her family and friends to highlight Filipino food, an extension of her work hosting a Filipino food blog with devotees around the world, while chef Joel Ignacio specialises in the wicked but very tasty twice cooked pork hock called crispy pata. Sydney cafe owner Ricky Ocampo shares his grandmother's recipe for a soy sauce and vinegar chicken dish called adobo, the national dish of the Philippines, which cooks to a lovely sweet and sour flavour with the chicken moist and tender.

title: Filipino

title: South African

overview: This week Food Safari explores the many cuisines that are part of South Africa's culinary landscape. Cape Town-born chef Graeme Shapiro introduces Maeve to indigenous staples like mealie meal and the sweet-sour Cape Malay dishes that were a legacy of the spice traders - and comfort classics inherited from the Dutch, German and British settlers. Another favourite comes from Philile Zwane who grew up in Kwa Zulu Natal where a samp (white corn) and beans dish known as umngqusho is a staple. One of Perth's finest biltong producers Johann du Plooy shows Maeve the secrets to perfect air-dried meat. The South African barbeque - or braai is a national past time and restaurant owner Lance Rosen demonstrates how to grill perfect boerewors, marinated chicken and the adored marinated lamb skewers known as sosaties. Maeve also learns the secrets to the South African one-pot-wonder, the potjiekos, and finishes her journey with the comfort and sweetness of a malva pudding.

title: South African

title: Laotian

overview: This week Food Safari explores the many fresh herbs and vegetables used in Lao cuisine and looks at the special techniques and utensils employed in its preparation. Lao-born chef Tony Inthavong introduces Maeve to the fragrant flavours of his Southeast Asian birth place. Mountains of fresh herbs, lime, chilli and fermented fish sauce combine to produce fresh salads and soups - all served with the ubiquitous sticky rice. Tony also shows how to cook barbequed ox tongue and the delicious noodle soup, khao pun. It's a family affair for the Inthavongs - Tony's father makes batches of Laos sausage packed with lemongrass and his sister Ketty reveals how to make the adored parcel of sweet sticky rice, khao tom. Maeve then meets Sourina Simmalavong who makes a legendary tam mak hoong (green papaya salad). Freshness is key to this salad and Sourina gives Maeve a lesson in how to cut a papaya like a professional.

title: Laotian

title: Polish

title: Polish

title: Afghan

title: Afghan

title: Danish

title: Danish

title: Broome

title: Broome

title: Season 6

overview:
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.

The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.

Food Safari was commissioned for a fourth series and will return February 14, 2013.

title: Food Safari

title: سفرنامه غذا

original_title: Food Safari


title: Disband

overview: Disband is a Canadian reality show that was produced and broadcast by MuchMusic that gave aspiring music acts a chance to get big industry attention. It was hosted by either Sarah Taylor or Devon Soltendieck and was usually narrated by the lead singer of the featuring band.

title: Disband

original_title: Disband


title: Runaround

overview: Runaround was produced by Southern Television for the ITV newtork between 2 September 1975 and 7 September 1981. It was much more successful than the American version that was originally originated. The original host was comedian Mike Reid. In 1977 his place was taken by Leslie Crowther and Stan Boardman, before Reid returned in 1978. The ball in tube scoring was copied from the US version but with two colours; yellow worth one point for a correct answer and red worth two points for being the only contestant to choose the right answer. Metal Mickey made his screen debut on the British version of the show after being discovered by the show's in-vision researcher, Tim Edmunds. The series ended when Southern Television's franchise ended at the end of 1981.

title: Runaround

original_title: Runaround


title: Survive This

Season 1

title: Impact

overview: Eight teens are sent out into the wilderness from Survival School to face their first challenge: To survive a bus crash in an isolated forest. They must now work together to salvage what they can from the wrecked bus, build shelters, make a fire, and boil water to drink.

title: Impact

title: Shelter

overview: As punishment for placing their food in an unsafe location, Les Stroud takes away some of the group's rations. The girls and boys compete to see who can create the better shelter. Catarina suffers from heat stroke, and Zac catches frogs for dinner.

title: Shelter

title: Food

overview: The group splits up into pairs to find food: Zac and Catarina hunt for frogs, Kareem and Holden fish, Adam and Jen search for edible plants, and Becca and Becky hunt for edible insects. Les takes away the group's fire-starting materials, and the fire must be kept going despite rain. Laziness sets in. Adam catches and kills a pheasant, but accidentally cuts his leg with a knife and suffers a deep cut.

title: Food

title: Navigation

overview: Les Stroud rousts the group from their beds at night, and sends them on a night hike armed with nothing but a GPS device and a set of geographical coordinates. Becky leaves the show.

title: Navigation

title: Rafting Accident

overview: Les sends the group down a river on a whitewater rafting challenge, but the inflatable boat is punctured on a sharp stick and sinks. Les meets the group and orders them to the other side of the river without food or sleeping gear. They must avoid injury, make a fire, prevent hypothermia, and stay out of the poison ivy.

title: Rafting Accident

title: Deep Woods, Part 1

overview: The group is split into two teams—Team 1 (those with strong survival skills: Adam, Jen, and Zac) and Team 2 (those with weak survival skills: Becca, Catarina, Holden, and Kareem)—and each is left in the deep woods. They must find food, shelter, and water, and make a fire. Adam kills a porcupine, Jen makes fire, and Team 1 builds a shelter and locates water. The other team fails in everything, and gives up. Kareem tries to build a shelter, but falls ill and a paramedic assists him. Kareem's illness worsens as the episode ends.

title: Deep Woods, Part 1

title: Deep Woods, Part 2

overview: Kareem, suffering from exhaustion, is declared fit to continue by the parademic. The next morning, Team 1 makes a breakfast of flour and water cooked over a fire. Team 2 goes hungry. The two teams are told to hike east, forcing them to navigate around lakes and across a swamp—navigating by using the sun and a watch. Team 1 heads east but goes the long way around a lake, that a five-hour hike becomes a 10-hour hike. They meet Les Stroud at their destination. Team 2 becomes lost, but finds sphagnum moss and squeezes water from it. The Team 2 members quarrel with one another, and by nightfall end up almost where they started from. Becca, Catarina, and Holden leave the show.

title: Deep Woods, Part 2

title: Swamp

overview: Adam, Jen, Kareem, and Zac canoe across a swamp to an abandoned beaver lodge. Catarina returns to the show. Forced to abandon their canoes and with limited supplies (including plastic garbage bags, a magnesium fire-starter, and a teakettle), the five must swim and walk across the swamp to a marshy area, build a shelter on the water, find food and water, and spend the night on the water. Catarina has an emotional breakdown after crossing the swamp; Kareem and Zac try to calm her while Adam and Jen build the sleeping platform on the water. The five walk and swim across the swamp to reach dry land again. Catarina leaves the show once more.

title: Swamp

title: Rocky Terrain

overview: Les Stroud tells Jen she must pretend to have one broken leg, and Adam must pretend to have two broken legs. Adam and Jen are separated, forcing Zac to care for Jen and Kareem to take care for Adam. The team must stay one night in bear territory. Jen and Zac must build a signal fire which can be seen from the air, and light it in time for a rescue helicopter to see it. Jen and Zac become friends, while Kareem struggles to provide food and water for Adam.

title: Rocky Terrain

title: Mountain

overview: Adam, Jen, Kareem, and Zac must scale a vertical cliff face using climbing gear. The team are given one match, some pemmican, and a harmonica and told to build a fire, find water, and make a shelter. Adam and Jen collect firewood and complain that Kareem and Zac aren't pulling their weight. Kareem and Zac have difficult finding water, and Zac successfully lights the fire. The next morning, all four rappell back down the cliff. Les is critical of the failure to build a shelter, and how Adam and Jen turned survival into a competition.

title: Mountain

title: Island Castaways

overview: Adam, Jen, Kareem, and Zac are given few supplies and forced to swim to an isolated island in the middle of Lake Huron. They experience difficulty building a fire on the windswept island, worry about when Les might return, and build a lean-to the following day. Adam spots an abandoned canoe on a nearby island, swims to retrieve it, and finds it is too rotten to use. Jen criticizes the building of the shelter. Zac spots a passing ship, but they are unable to catch its attention. The teens catch some crayfish, and Jen criticizes Kareem and Zac's fishing abilities. Morale drops, Adam and Zac build a signal fire, Kareem starts to fall ill, and Jen criticizes how much Kareem is sleeping. The signal fire draws the attention of a boat, which Les is piloting. Les tells the four teens that their next mission is a solo one. No one drops out.

title: Island Castaways

title: Solo Missions

overview: The first of a two-part episode. Les assesses the strengths and weaknesses of each of the four remaining teens. He gives each teen a survival sack and warns them they may be in the wilderness for days. Each surviving teen is taken to a different spot. Jen is taken to a swamp (because she dislikes damp and has poor fire-starting skills), and is given mesh netting. Zac is taken into the deep woods (where he exhibited the poorest self-initiative), and is also given a snare wire. Kareem is taken to the top of a rocky outcrop (which tested him the most previously), and given two garbage bags. Adam is taken to an island (where the cold almost made him break down), and is given fishing line and hook. Adam and Kareem reconnoiter their area; Jen and Zac don't. Adam finds food, builds a shelter, and starts a fire easily. The next day, he finds a fishing lure in the water, catches fish to eat, and finds rock tripe and plantain leaves to eat. Kareem also finds rock tripe to eat and starts a fire (although it takes him an hour), but neglects to build a shelter or bear-proof his camp. Kareem finds water, but forgets to bring anything to filter it with and expends a lot of calories retrieving his bandana. He begins to suffer from dehydration and starvation, and eats paper. Zac builds a shelter and a fire, but later realizes there was a better site. He moves his campsite, expending a lot of calories. Plastic bins he finds prove useless. Zac locates water, but finds only wintergreen leaves to chew. Jen realizes too late that her camp site is not the best, takes more than three hours to get a fire going, and spends most of the second day unsuccessfully trying to catch frogs. She gets wet and depressed, and pines for Adam.

title: Solo Missions

title: Search and Rescue Finale

overview: The second of a two-part episode, and an hour-long episode. During the first 15 minutes of the episode, Les reviews the season's developments. Becca, Becky, Catarina, and Holden as well as the surviving four teens' families assemble to welcome Adam, Jen, Kareem, and Zac home. Each surviving teen's situation is assessed after three days in the wilderness. Only Adam has eaten a substantial amount of food (he caught a smallmouth bass), while the others are depressed, hungry, tired, and not doing much work. The teens spend a third day in the woods. Rescue workers search for the teens. Zac doesn't make a signal fire, delaying his rescue. Jen injures her foot, but regains her sense of purpose. Adam moves his camp to the open shoreline. Jen is rescued first (by ground searchers), and Zac is found soon after by a search and rescue dog team. Kareem's despair at not being rescued leads him to stop seeking food and ignore his signal fire. Adam is rescued late on the third day after his smoke signal draws a rescue boat. Kareem is rescued at the very end of the day by a search and rescue helicopter after finally lighting his signal fire. Each teen has an emotional reunion with their family.

title: Search and Rescue Finale

Season 2

title: Plane Crash

overview: The eight teens are dropped near the shore of a large lake, the "victims" of a floatplane crash. Justin and Nicole are parted from the others, and must survive the night on their own.[4] Les Stroud reveals that he will declare one of the teens "Ultimate Survivor" at the end of the series.

title: Plane Crash

title: Boiling Point

overview: Les requires the main camp of teens to boil water using two different methods. If they succeed, Justin and Nicole will be returned. Meanwhile, the two teens separated from the group try to find food and water and keep calm while waiting for rescue.

title: Boiling Point

title: Snakes on a Plate

overview: The participants must gather as much food as they can during the next day. Les Stroud helps them out by providing them with a live snake which they can kill for meat. The participants decapitate and kill the snake for food.

title: Snakes on a Plate

title: Sick and Tired

overview: Les sends the teens on a hike that will take several days to complete. They start out at night. Partway through the ordeal, Ian collapses from a real illness. The group splits up, dividing their resources. The teens debate how best to survive, and how to get reunited.

title: Sick and Tired

title: Survival Trek

overview: The days-long hike continues. The teens are confronted by a cliff and a swift river with rapids. Deciding to risk it, they jump into the river but lose all their supplies. Les Stroud helps them by offering a single match.

title: Survival Trek

title: Cave Survival

overview: Les Stroud asks each teen to find a nearby cave and make a survival tool out of what they find there. Each teen must then build a fire. Michael, Manaal and Patricia leave the show.

title: Cave Survival

title: Medical Emergency

overview: Nicole is required to fake a medical emergency. The other four must transport the "injured" participant to a nearby log cabin, using only a compass for direction. If they make it to the cabin, they may use whatever supplies they find there. For some of the teens, the supplies prove more of problem than a solution.

title: Medical Emergency

title: Fish Trip

overview: Les Stroud challenges each participant with a "fishing trip gone wrong." Each teen must now perform a task set by Les. At the end of the challenge, Les gives each teenager a fish, an axe, and a compass. They must find shelter and build a fire, but Justin and Nicole decide to leave the show.

title: Fish Trip

title: Fire Cross

overview: The remaining three teens must move a fire across some open water. Then they must build a fire and keep it going while building a shelter from items found on the shoreline. The three teens have a very bad argument. Colin and Jade succeed in the challenge, but Ian has a much more difficult time.

title: Fire Cross

title: Set Adrift

overview: Colin, Jade and Ian are dropped into the cold waters of Lake Huron. They are allowed to climb into a life raft, but must spend 24 hours on the open water while surviving wind, wet, and cold.

title: Set Adrift

title: Rescue Me

overview: After their difficult night on the open water, the life raft is beached on a deserted island in Georgian Bay (part of Lake Huron). Each surviving teen must build three unique signals of some kind which will draw a rescuer's attention. But a thunderstorm rapidly approaches, putting the signals at risk.

title: Rescue Me

title: Solo Survival

overview: Part one of a two-part finale. Each teen is given a flare gun, headlamp, knife, paddle, whistle, and a single match. Each teen must survive for several days, and demonstrate their survival skills. Ian fails to light a fire, putting himself at risk.

title: Solo Survival

title: Self Rescue

overview: Part two of a two-part finale. Each teen is led to a cache of survival gear. They are told to turn their shelter into a raft, and paddle to safety. Each surviving teen is reunited with their family and the teens who left the show. Les Stroud declares one teen the "Ultimate Survivor."

title: Self Rescue

overview: Eight teenagers with limited survival skills training are taken into a forest and confronted with a number of survival challenges to test their skills and perseverance.

title: Survive This

title: Survive This

title: Survive This

overview: Acht tieners met beperkte training in overlevingsvaardigheden worden meegenomen naar een bos en geconfronteerd met een aantal overlevingsuitdagingen om hun vaardigheden en doorzettingsvermogen te testen.

character: Himself

original_title: Survive This


title: Aashti

overview: Aashti is a drama serial from Mehroz Karim Films currently aired on Hum TV. The producer is Mehroz Karim; it is written by Seema Ghazal and directed by Adnan Wai Qureshi.

title: Aashti

original_title: Aashti


title: Later On 2

overview: Later On 2 was part of the Network 2/RTÉ Two N2 rebrand of 1997. It was broadcast after News 2 on Tuesday, Wednesday and Thursday night at 11:20pm.

title: Later On 2

original_title: Later On 2