title: Dessert Person with Claire Saffitz

name: Claire Saffitz New Baking Series: Trailer | Dessert Person

Dessert Person: Behind the Scenes

type: Behind the Scenes

Specials

title: Behind the Scenes

overview: Take a look behind the scenes at the making of the Dessert Person cookbook with Claire Saffitz, photographer Alex Lau, food stylist Sue Li, and prop stylist Astrid Chastka. Video brought to you by the inimitable Vincent Cross with lots of help from Tim Sauer.

title: Behind the Scenes

job: Props

department: Art

job: Photo Retouching

department: Visual Effects

title: Specials

title: Soft & Crispy Focaccia

overview: Watch Claire Saffitz make soft & crispy focaccia, a recipe from her cookbook, Dessert Person. Not only is the recipe forgiving, making it a great introduction to breadmaking for novice bakers, it's incredibly versatile and serves as the perfect accompaniment to any meal (hello, soup weather!). You might be surprised to see just how easy it is to make a tall, fluffy, light focaccia.

title: Soft & Crispy Focaccia

title: Foolproof Tarte Tatin & Rough Puff Pastry

overview: In this video Claire will show you a method to help coax out some moisture to help correct the typical problems that happen when making tarts, and leave you with a delicious tarte tatin that is every bit as good as the traditional version. Claire believes this recipe with buttery pastry, caramel, and apples can not be beat in a dessert.

title: The Best Oatmeal Cookies

overview: In this episode, Claire Saffitz makes the best oatmeal cookies, the Oat & Pecan Brittle Cookies recipe from her book Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, you will be rewarded with hands-down the most delicious oat cookie you've ever tried.

title: The Best Oatmeal Cookies

title: Carrot and Pecan Cake

overview: Claire Saffitz makes carrot and pecan cake from her cookbook, Dessert Person. Claire’s interpretation of a classic carrot cake makes a celebration out of any occasion. This version has lots of well toasted pecans and a brown butter cream cheese frosting that is not to be missed under any circumstances. Watch Claire as she demonstrates how to achieve even, light layers and then assemble them into a cake that’s equal parts, impressive, satisfying, and delicious. Remember, as Julia Child said: “A party without cake is just a meeting!”

title: Carrot and Pecan Cake

title: My Easiest Cake Recipe (Family Favorite)

overview: In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.

title: Claire Makes Coffee Coffee Cake

overview: Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.

title: Claire Makes Coffee Coffee Cake

Season 2

title: Claire Saffitz Makes Confetti Cake

overview: Fortunately you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box).

title: Claire Saffitz Makes Confetti Cake

title: Claire Saffitz Makes Malted "Forever" Brownies

overview: Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time.

title: 13 Kitchen Gadgets Claire Saffitz Can't Bake Without

overview: Claire Saffitz goes through and explains her 13 essential kitchen tools, most of them small, simple and inexpensive, that put her (and all home bakers) on the road to success. Do you need them all? Maybe not. But if you’re committed to learning how to bake at home, these certainly help.

title: Claire and Gaby Make Apple Empanadas

overview: In this special episode of Dessert Person, Claire Saffitz and her special guest go off-script and decide to make a recipe together just for fun. Check it, and learn from the one and only Gaby Melian how to make empanadas with the prettiest twisted edge.

title: Claire and Gaby Make Apple Empanadas

character: Self

title: Claire Makes St. Louis Gooey Butter Cake ft. Jo Firestone

overview: One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.

title: Claire Saffitz Makes Homemade Vanilla Extract

overview: In this episode, Claire shows you how to make the most of whole vanilla beans, from extracting the seeds to making your own vanilla extract. It’s a simple process but will ensure that no part of the splurge-worthy ingredients goes to waste.

title: Claire Saffitz Makes Walnut Maple Sticky Buns

overview: After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although — ahem — some family members disagree. It’s a family affair this episode!

title: Claire Saffitz Makes Meyer Lemon Tart

overview: Spring is around the corner, but if you need a pick-me-up in dessert form, look no further than this sunny, zingy, Meyer lemon tart with a hidden ribbon of raspberry jam. It’s one thing Claire loves to make in winter, using the gift of Meyer lemons, but is even more classic if made with regular lemons all year round.

title: Claire Saffitz Makes Meyer Lemon Tart

title: Claire Saffitz Home Kitchen Tour

overview: Join Claire as she takes you around her small NYC apartment kitchen for a quick kitchen tour and provides quick tips for making the kitchen as functional as possible.

title: Claire Saffitz Home Kitchen Tour

title: Claire Saffitz Makes Seedy Maple Breakfast Muffins

overview: Claire Saffitz engineered this seedy maple breakfast muffin to actually taste good while also providing some nutrition (in the form of seeds, whole wheat, and blueberries). It’s finally a blueberry muffin you can feel good eating -- and did we mention it’s vegan?

title: Claire Saffitz Makes Classic English Muffins

overview: Follow Claire as she walks you through the steps to getting those telltale nooks and crannies in your English muffins and how to make sure they cook all the way through in a skillet or griddle. Whether you like it sweet with jam or savory as the base of a breakfast sandwich, you’ll love the versatility of a freshly cooked English muffin.

title: Claire Saffitz Makes Easy Pie Dough & Savory Galette

overview: Part of being a dessert person is celebrating all the possibilities that baking offers -- in this episode, it’s a beautiful savory tart filled with caramelized onion and endive and topped with a fresh, bright salad of bitter and tender greens (this salad pizza is all dressed up). Who said baking can’t be dinner?

title: Claire Saffitz Makes CHOCOLATE CHIP COOKIES

overview: What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required.

title: Claire Saffitz Teaches Amateur How To Make Croquembouche

overview: In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture.

title: Claire Saffitz Makes Cornbread

overview: Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk.

title: Claire Saffitz Makes Cornbread

title: Claire Saffitz Makes Cheesecake

overview: Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. See Claire’s tricks for avoiding a soggy bottom and a cracked top!

title: Claire Saffitz Makes Cheesecake

Season 3

title: Claire Saffitz Makes Cornbread

title: Claire Saffitz Makes Cornbread

title: Claire Saffitz Makes Cheesecake

title: Claire Saffitz Makes Cheesecake

title: Claire's 9 Essential Baking Techniques (#8 Will SHOCK You)

overview: Claire Saffitz goes through and explains her 9 Essential Pastry/Baking Techniques.  Follow along as these techniques and end points will put all home bakers on the road to success.

title: Claire Saffitz Makes Banana Bread

overview: It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.

title: Claire Saffitz Makes Banana Bread

title: Claire Saffitz Makes Challah Bread

overview: Honey. Tahini. Challah. It sells itself! But we’ll tell you about it anyway because it’s so good and is a great starter recipe if you’re interesting in getting into bread baking. Challah is a lightly sweet enriched bread in the Jewish baking tradition, and this version is infused with honey, olive oil, and tahini, which gives it a subtle sesame flavor and rich silkiness. If you can braid, you can make challah, and if you can’t, Claire will show you how.

title: Claire Saffitz Makes Challah Bread

title: How To Make Crème Caramel (Flan)

overview: Claire’s been doing some light homesteading with her husband in and around a cabin outside of NYC. The newest members of the household are 4 beautiful hens that give the gift of fresh eggs every morning. Join Claire as she bakes with the eggs for the first time and makes one of the simplest desserts out there — the delicious, eggy, delicate, crème caramel. It’s a custard of eggs, milk, sugar, and vanilla, baked over a caramel layer that dissolves and becomes a rich sauce for the custard. It’s a perfect dessert made better by good eggs.

title: How To Make Crème Caramel (Flan)

Season 4

title: Claire Saffitz Makes Rhubarb Cake

overview: Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor and pretty ruby red hue. Some people don’t like the flavor, but those people don’t get what a special flavor and texture it has! In this rhubarb cake, Claire uses it three ways -- placed in decorative rows on top, cooked down into mush and incorporated into the batter, and chopped and folded into the cake. It’s a celebration of rhubarb, a harbinger of warm weather and an inspiration to dessert people everywhere.

title: Claire Saffitz Makes Rhubarb Cake

title: How To Make MERINGUE COOKIES At Home

overview: After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chefs -- into her kitchen to bake something together. First up in this series we’re calling (what else) Dessert People? Claire's good friend and food stylist (maybe you've seen her work in Dessert Person?) Sue Li. Watch Sue and Claire attempt to make swirled meringue cookies, mostly fail, and then drown their sorrows in a comforting and delicious meatball recipe that Sue has loved since childhood. It's fun, a tad crazed, and delightful.

title: How To Make MERINGUE COOKIES At Home

character: Herself

title: Claire Saffitz Answers Baking Questions From Subscribers

overview: Ever have a burning baking question you wished you could ask a real baking expert? Does your pie dough flop instead of flake? Ever botched a batch of brownies without knowing why? Well, you might have these questions answered because Claire is here to address all your burning queries in this new mini-series called Claire-ified.

title: How To Make Delicious SCONES At Home

overview: One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere.

title: How To Make Delicious SCONES At Home

title: How To Make The Perfect BIRTHDAY CAKE

overview: Is there anything better than birthday cake? I don’t know about you, but to me, bday cake always means yellow cake and chocolate frosting. This vanilla-scented cake bakes up extremely light and tender, but still has the unmistakable richness and color of a yolky batter, while the super-easy frosting gets balance and tang from cream cheese and unsweetened chocolate. Claire gives lots of pointers for layer cake construction, like what to do if you’re trying to frost it in a 90-degree kitchen (hint: it involves an AC window unit).

title: How To Make The Perfect BIRTHDAY CAKE

title: How To Make Tiramisu

overview: Think you have to make a zabaglione or ladyfingers or anything technical to make tiramisu? Think again! On this next installment of “Dessert People,” Pal and Munchies Culinary Director Farideh Sadeghin shows Claire how to make easy and non-traditional Nutella and Bourbon Tiramisu.

title: How To Make Tiramisu

title: 3 Easy Strawberry Dessert Recipes

overview:
3 Easy No-Bake Strawberry Dessert Recipes | Dessert Person

Friends, there’s still time to enjoy strawberry season, and in this episode of Dessert Person, Claire shows you three quick desserts you could practically make in your sleep to highlight everyone’s favorite berry. No real recipes here, just some easy methods and preparations, because simple is always best, especially when it comes to strawberries.

title: 3 Easy Strawberry Dessert Recipes

title: Claire Saffitz Makes Rough Puff Pastry

overview: Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies.

title: Claire Saffitz Makes Rough Puff Pastry

title: Claire Saffitz Makes Flourless CHOCOLATE CAKE

overview: What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a rich-but-light-at-same-time cake made with almond flour, a dash of amaretto, lots of chocolate, and lightened with egg whites for a mousse texture. This cake might meet a number of dietary restrictions, but you’d never know from the taste.

title: Claire Saffitz Makes FLATBREAD

overview: These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish.

title: Claire Saffitz Makes FLATBREAD

Season 5

title: How To Make A Fruit Tart with Claire Saffitz

overview: Don’t know what to make with your late-summer farmers market fruit haul? Try this simple custard tart — a crisp but tender base filled with a rich vanilla pastry cream — and top with any fruit you like. This is one of those desserts that might call to you from the pastry case in the bakery with its gleaming and perfectly arranged fruit, but homemade is almost always better. Claire walks you through all the steps.

title: How To Make Old Fashioned Donuts

overview: If you're in a hurry and looking for a quick and easy homemade doughnut that isn't too greasy or heavy then this recipe is for you! On this next installment of “Dessert People,” Friend and Author of "Life is What You Bake It" Vallery Lomas shows Claire how to make easy Old-Fashioned Doughnuts. These cake doughnuts come together quick as they are not yeast-raised and the added sour cream provides for a fantastic taste and texture.

title: How To Make Old Fashioned Donuts

title: Claire Saffitz Makes Cherry Pie

overview: Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.

title: Claire Saffitz Makes Cherry Pie

title: How To Make Cast Iron Pizza

overview: In case anyone needs reminding, baking is more than just sweets — it can be dinner! This Crispy, Cheesy Pan Pizza is an all star recipe by the amazing bakers at King Arthur Baking Company, so who better to walk Claire through it than her good friend David Tamarkin, King Arthur’s editorial director. Everyone deserves a little pan pizza in their life, and this one delivers and then some. .

title: How To Make Cast Iron Pizza

title: How To Make Buttercream Frosting (3 Ways)

overview:
How To Make Buttercream Frosting (3 Ways) | Dessert Person

Today on Dessert Person, Claire Saffitz walks you through 3 different variations (Swiss, Italian, French) for buttercream frosting. Although the french-style buttercream requires a bit of choreography - Claire believes it might be the best chocolate frosting you'll ever try. You can find the recipe for Claire's Silkiest Chocolate Buttercream on page 359 in Dessert Person.

title: Claire Saffitz Makes an Apple Tart

overview: Claire Saffitz Makes an Apple Tart

title: Claire Saffitz Makes an Apple Tart

title: Claire Saffitz Makes Holiday Molasses Spice Cookies

overview: Chewy Molasses Spice Cookies

title: The Best Pumpking Pie Recipe with Claire Saffitz

overview: As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.

title: Claire Saffitz Attempts To Make Greatest Gingerbread House

overview:
Claire Saffitz Attempts To Make Greatest Gingerbread House | Dessert Person

Tis almost the season for holiday baking, and what better way to spend an entire day, evening, and following morning in the kitchen than making and decorating a gingerbread house. It’s a fun project if you’re looking to spend some time in the kitchen, and because it’s almost more crafting than baking, you can make a centerpiece for the entire holiday season. Follow Claire as she goes through the peaks and valleys of the process, and pick up some construction and decorating tips along the way.

Season 6

title: Claire Saffitz Makes Apple Cider Donuts

overview: Apple Cider Doughnuts, that stalwart of autumn and a harbinger of the holidays, are often oily, lacking in apple flavor, and disappointingly stale. But it’s not their fault! Turns out doughnuts are better made at home so they can be eaten fresh, and as long as you follow Claire’s tips for a successful cake doughnut, you can enjoy this perfect taste of fall! Follow along.

title: Claire Saffitz Makes Apple Cider Donuts

title: The Best Apple Pie Recipe With Claire Saffitz

overview: I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.

title: Special Thank You From Claire Saffitz

overview: Join us in giving thanks and looking back at a the past year of Dessert Person videos. Thanks to all the subscribers and viewers who supported the channel, made recipes from Dessert Person, and learned a little about the power of baking along the way.

title: Special Thank You From Claire Saffitz

title: Claire Saffitz Makes Jelly Donuts

overview: CLAIRE SAFFITZ MAKES JELLY DONUTS

title: Claire Saffitz Makes Jelly Donuts

title: How To Make Sugar Cookies With Claire Saffitz

overview: How To Make Sugar Cookies With Claire Saffitz

title: How To Make Brownies 3 Ways (Sundae, Cookie, Cake)

overview: Allow us to revisit the Claire Saffitz Forever Brownie. Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Claire's recipe is so good, it’s pretty much the only one she plans on making until the end of time... Watch along as Claire Saffitz shows us how to adapt her recipe and demonstrates How To Make Brownies 3 Ways.

title: Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1

overview: Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make the base recipe plus Gougères, a warm, cheesy, crisp-yet-soft puff. It’s the most delicious of little bites. Remember to tune in next week for part II, where we take it in a sweeter direction.

title: Claire Saffitz Makes Chocolate Eclairs / Pâte à Choux Part 2

overview: Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make Chocolate Eclairs plus profiteroles in the shape of swans. Remember to revisit last week's episode, where we take it in a savory direction.

title: Claire Saffitz Answers Your Baking Questions

overview: Ever have a burning baking question you wished you could ask a real baking expert? Baking Soda vs Baking Powder ? Baking For Beginners? Best Baking Tips & Hacks? Well, you might have these questions answered because Claire is back to address all your burning queries in this mini-series called Claire-ified.

Season 7

title: Claire Saffitz Makes Sourdough Bread

overview: Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The process is just as rewarding as the end result, so it’s never too late to learn the basics of sourdough bread-baking. Here Claire walks you through the steps, especially the home-friendly method of baking bread in a Dutch oven.

title: Claire Saffitz Makes Sourdough Bread

title: Claire Saffitz Makes Pancakes + Sourdough Starter 101

overview: Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just check out Claire’s tips for how to keep a starter fed and happy in your fridge so sourdough bread is always at your fingertips. Then, watch Claire make wholesome, light, and whole grainy pancakes with the discard, since adding the extra starter means delicious pancakes with no waste!

title: Claire Saffitz Answers Your Bread Questions

overview: Ever have a burning bread question you wished you could ask a real baking expert? Bread Flour vs All Purpose? Problems with Starter? Best Baking Tips & Hacks? Well, you might have these questions answered because Claire is back to address all your burning queries in this mini-series called Claire-ified.

title: How To Make The Best Quiche With Claire Saffitz

overview: A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the best quiche by parbaking the crust to prevent sogginess and ensure the structural integrity of the tall sides. Claire walks you through step by step on how to parbake and how to protect against any leaks by diligently patching the crust and setting it with a bit of egg wash before adding the crust. Follow along and give this Quiche Recipe a try - perfect for breakfast, lunch or dinner.

title: How To Make Blueberry Cream Cheese Danish With Claire Saffitz

overview: A treat for me as a kid was walking from my house to the St. Louis Bread Company, a family-owned, fast-casual bakery and cafe (later sold and turned into the Panera chain), and buying a snack from the pastry case. I would often get one of their cherry or blueberry and cheese danishes. It felt like a very fancy treat then, and that’s still how danishes feel to me now. Watch and follow along as Claire Saffitz walks you through her Kouign-amann recipe and creates delicious Blueberry Cream Cheese Danishes.

title: Emma Chamberlain Makes Breadsticks With Claire Saffitz

overview: In this special episode of Dessert People, we took our show on the road to sunny Los Angeles and spend some time in the kitchen with Emma Chamberlain, hummus connoisseur and YouTube sensation. Watch Emma and Claire make Crispy Olive Oil Breadsticks with all sorts of flavorings and toppings, perfect for dipping and sure to dazzle your friends and guests at any party.

title: The Best Peanut Butter Cookies with Claire Saffitz

overview: In this  episode of Dessert Person, we show you three ways to make Peanut Butter Cookies

title: Claire Saffitz Makes Miso Buttermilk Biscuits

overview: In this  episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits.

title: How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special)

overview: This episode is all about covers — Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of her NEW book, What’s for Dessert!!!!!

title: How To Make Ribollita With Claire Saffitz

overview: This week we're talking Dessert Person... Dinners. As Claire Saffitz points out, " A woman cannot live on dessert alone." Follow along as Claire walks us through How To Make Ribollita using a dutch oven.

title: The Best Homemade Dinner Rolls With Claire Saffit

overview: This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed from Japanese milk bread that uses something called a tangzhong. Follow along to learn how Claire Saffitz makes these perfect Pull-Apart Sour Cream & Chive Rolls.

Season 8

title: Claire Saffitz Answers Internet's Baking Questions

title: Creamed Spinach Pie & Baked Eggs With Claire Saffitz

overview: This recipe, like many others in the book, represents my attempt to combine a few ideas into one ultra-satisfying dish. Inspired by the Italian dish torta pasquialina, a thin double crust tart filled with greens and eggs, this open-faced version also takes a few cues from my favorite steakhouse side dish, creamed spinach. Follow along and watch Claire Saffitz cook down a ton of hardy greens into one delicious pie, perfect for Breakfast, Lunch or Dinner.

Season 9

title: The Most Delicious Blueberry Pie

overview: The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies. For a superior ratio of crust to filling, though, give slab pie a try, specifically this Blueberry Slab Pie. The filling comes together quickly using frozen blueberries, so you can make it any time of the year, and it’s baked in Made In’s beautiful and hyper-functional porcelain baking slab, which is thermal-shock resistant and can go from freezer to oven to table.

title: The Most Delicious Blueberry Pie

title: The Best Pineapple Upside Down Cake

overview: Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th

title: The Best Pineapple Upside Down Cake

title: Peach Cobbler

overview: Introducing on the Dessert Person YouTube channel, the inaugural recipe from Claire’s new book, What’s For Dessert. It’s an easy but carefully crafted recipe that honors one of the pure joys of late summer: ripe peaches. This is the peach cobbler of your dreams, featuring a fluffy and tender biscuit topping (with none of that squidgy, under-baked layer of dough underneath) and a silky bed of lightly sweetened peaches that’s neither gloopy nor watery.

title: Peach Cobbler

title: Baked Alaska

overview: Baked Alaska, consisting of molded ice cream set atop a sponge cake base and covered in toasted meringue, is not exactly a simple dessert, but there are ways to make it simpler: definitely use store-bought ice cream, assemble it in stages, and rely on your oven to do the work. In this episode, Claire shows you a summery, strawberry-laced, individualized spin on Baked Alaska using her new KitchenAid Smart Oven.

title: Baked Alaska

title: Canelés

overview: Claire Saffitz Teaches How to Make Canelés

title: Canelés

title: Easy Ice Cream Sundae Bombe

title: Easy Ice Cream Sundae Bombe

title: Chocolate Coupes

overview:
Drinking out of—or even just holding—a coupe glass makes me feel ritzy and Gatsby-

esque, so I love that a coupe isn’t just for gimlets or champagne; it’s also a category

of dessert (often involving ice cream and fruit, but just as often not—it’s a little vague).

I knew "What's For Dessert" needed a homey, straightforward chocolate pudding that was

delicious enough to be served all on its own, but I felt like dressing it up into a fancier,

celebration-worthy dessert, so I layer it with cookies and cream in coupe glasses.

Intermingled with the pudding, the chocolate wafers and whipped cream (which,

together, recall the classic “refrigerator roll” on the box of Nabisco Famous Chocolate

Wafers—a dessert I love) make a texturally varied and balanced dessert. The coupe

glasses make it a party!

title: Chocolate Coupes

title: The Ultimate Dinner Platter - Grand Aioli

overview: This episode of Dessert Person Dinners brings you a breezy, veg-forward dinner that requires one saucepan, a bowl, and minimal cooking overall. It’s called Le Grand Aioli, a southern French dish consisting of cooked and raw vegetables, creamy potatoes, boiled eggs, and shrimp or seafood served with the most delicious dip of all time, aioli. This dish proves beyond a shadow of a doubt that very few things cannot be improved by the addition of garlicky, tangy mayonnaise. This dinner is on repeat all year long in Claire’s house, but especially in spring and summer when all the good veg is available. It’s the perfect intersection of good and easy.

Season 10

title: Easy Vanilla Maritozzi

overview: Claire Saffitz Makes Easy Vanilla Maritozzi Recipe

title: Easy Vanilla Maritozzi

title: The Greatest Cherry Crisp

overview: Buckwheat’s earthy, mineral flavor shines in this easy crisp that is filled with bright, juicy cherries and studded with crispy buckwheat groats toasted in browned butter. Make this when you have a glut of sweet cherries in the summertime, or use frozen pitted cherries and make it whenever you want.

title: The Greatest Cherry Crisp

title: Claire Saffitz Ask Me Anything

overview: Claire Saffitz Ask Me Anything (Reacts to Novympia / Drunk Baking Requests) | Claire-ified

title: Claire Saffitz Ask Me Anything

title: The Perfect Blueberry Buckle

overview: One of Claire's favorite things about summer is spending time on Cape Cod with her family and eating her mom’s blueberry buckle. It’s a Martha Stewart recipe from many years ago, and it was her introduction to buckles, a category of streusel-topped cakes that incorporate lots of fruit. What Claire loves about Martha’s recipe is that it’s almost more fruit than cake, featuring clusters of berries barely held together by a tender batter. She wanted to create a similar blueberry buckle that incorporated the flavors and textures of corn, since corn and blueberries are natural partners. Claire does this two ways: First, crushed cornflakes are mixed into the streusel topping, contributing a light and satisfying crunch, and second, cornmeal is added to the batter, providing some textural contrast against the soft berries. Follow along with Claire Saffitz and serve the buckle with vanilla ice cream for dessert and then enjoy again for breakfast the next morning.

title: The Perfect Blueberry Buckle

title: How To Make Lemon Bars

overview: In today's episode Claire Saffitz teaches you how to make classic lemon bars. Perfect for any holiday party.

title: How To Make Lemon Bars

title: The Best Monkey Bread

overview: In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.

title: The Best Monkey Bread

title: Inside Claire Saffitz's Renovated NY Cabin Kitchen

overview: Claire make all sort of cakes, pies, and confections in her recently renovated NY Cabin kitchen. Well, it’s often a challenge, but she gives herself a leg up by staying organized (or, at least organized enough) and designating zones for different equipment, tasks, and ingredients. Join Claire as she takes you around the space for a quick kitchen tour and provides quick tips for making the kitchen as functional as possible.

title: Banana Cream Tart

overview: I have a very few reference points when it comes to banana cream pie, having only tasted it once or twice. When I set out to develop my own version, this provided to be a good thing because I felt free to interpret it any way I liked. Here I make more or a tart than a pie and eliminate the layer of sliced bananas (which quickly take on an unappealing color and texture). Follow along as Claire Saffitz Makes a delicious Banana-Sesame Cream Tart that features a craveable combination of bananas and sour cream.

title: Banana Cream Tart

title: Honey-Roasted Apple Cake

overview: Claire's entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are eaten together). Here Claire drizzles 2 pounds of sliced apples with honey and a little olive oil and roasts them, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon, It's the apple cake of Claire's dreams.

title: Honey-Roasted Apple Cake

title: Ultimate Chocolate Chip Skillet Cookie

overview: Early in the pandemic, my husband, Harris, and I, like many people, did a LOT of cooking. One of Harris’s projects during that time was creating a wholesome chocolate chip cookie made with whole wheat flour and packed with things like hemp hearts and flaxseeds. This skillet cookie is inspired by that flurry of baking. While the cookies in Dessert Person require you to chill the dough for several hours before baking, this can be made from start to finish in under an hour, delivering almost-instant gratification. It’s chocolaty, multitextured, and wholesome without feeling virtuous. For best results, use a well-seasoned cast-iron skillet.

title: Ultimate Chocolate Chip Skillet Cookie

Season 11

title: How To Make Moist & Delicious Lemon Bundt Cake

overview: One of my favorite sources for dessert inspiration is the work of several renowned pastry chefs and cookbook authors from the 1980s and ’90s. One such author is Flo Braker, whose impeccable (and impeccably written) recipes are models of the craft. One of Flo’s famous recipes is her Crystal Almond Pound Cake, so-called because the sugary glaze crystallizes into a crunchy shell around the cake. Here I apply Flo’s glazing technique to my olive oil-based Meyer lemon Bundt cake. Because incorporating too much lemon juice into the batter can weaken the structure and throw off the leavening, I add it to the glaze for extra fresh lemon flavor. The olive oil in the glaze helps to preserve the cake and keeps it moist and delicious for an entire week.

title: Delicious Butterscotch Blondies

overview: Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.

title: Delicious Butterscotch Blondies

title: Whipped Cream Tres Leches Cake

overview: I am slightly embarrassed to admit that as a dessert person, and more specifically as a cake person, I hadn’t spent much time getting to know tres leches cake, a beloved Latin American dessert, prior to this book. But, as tres leches is a sponge cake soaked liberally with three kinds of dairy (usually sweetened condensed and evaporated milks, and one other), I knew we’d be a good match. At the time I developed this recipe, I’d been playing around with the idea of a sponge cake lightened with whipped cream rather than egg whites. The whipped cream contributes butterfat as well as air, producing a sponge that is light but firm—absolutely perfect, as it happens, for tres leches cake, which needs sufficient structure to be able to absorb all that liquid. When I tasted my first test, the delicate flavors of cinnamon and cream called out for a toasted nut, so I added finely chopped toasted hazelnuts to the batter. The result is a slightly unusual but very special cake.

title: Whipped Cream Tres Leches Cake

title: Homemade S'mores Tart

overview:
S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to the regular occurrence of indoor and outdoor fires, I rediscovered my childhood love of classic s’mores. It got me brainstorming ways to translate s’mores into a more refined dessert, and since nothing is more refined than a chocolate tart, that became my starting point. The filling is a basic ganache lightened with whipped cream to give it a mousselike texture (a genius technique I learned from Dorie Greenspan, who uses it for the

topping of her chocolate Lisbon Chocolate Cake). It’s set inside a thick graham cracker crust and topped with my homemade marshmallow (note that you should wait to prepare the marshmallow topping until after you’ve filled the tart)

title: Homemade S'mores Tart

title: Easy Homemade Pinwheel Cookies

overview:
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie

made from puff pastry (and one of my favorite cookies), a run for their money

title: Easy Homemade Pinwheel Cookies

title: Vinny's Tiramisu-Inspired Wedding Cake

overview: Claire Saffitz Makes Vinny's Tiramisu-Inspired Wedding Cake (+ Eggs Giveaway)  | Dessert Person

title: Vinny's Tiramisu-Inspired Wedding Cake

title: Blood Orange Pudding Cake

overview:
I’ve been captivated by the idea of a pudding cake ever since I saw a recipe for one by the pastry chef Kristen Murray of Maurice luncheonette in Portland, Oregon, many years ago. Prepared more like a soufflé than a cake, it’s a mixture of citrus juice, dairy, egg yolks, and flour, lightened with beaten egg whites and baked in a water bath.

As it bakes, the egg whites rise to the surface and the batter miraculously separates into a light sponge on top and a curdlike layer on the bottom. The typical all-lemon version is lovely, but here I use blood oranges for their vibrant color and sweet-tart flavor. You can leave the cake in the baking dish for serving, but I prefer to turn it out so the pudding layer is on top. Serve it with fresh blood orange slices for a bright and light winter dessert.

title: Blood Orange Pudding Cake

title: Banoffee Pudding

overview:
“Pudding,” in the UK, as I understand, is a generic term that can refer to any number of desserts. In a bit of wordplay, this recipe translates the British pudding banoffee pie, a tart filled with sliced bananas, dulce de leche, and whipped cream, into an American custard-style pudding. Banana and dulce de leche are cooked into a silky, smooth custard and then layered with whipped sour cream, digestive biscuits (though you could use graham crackers), and more dulce de leche. To give the dessert a shareable

quality, I assemble it large-format. Any glass serving dish or bowl with a 2-quart capacity works, but assembling it in individual glasses is an option, too.

title: Banoffee Pudding

Season 12

title: The Best Homemade Black and White Cookies

overview: Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You'll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let's get baking!

title: Irresistible Strawberry-Ricotta Scones

overview:
In this video, Claire Saffitz shares her expert tips and techniques, ensuring that even beginners can successfully recreate these delectable scones.  Watch as the scones turn golden brown in the oven, filling your kitchen with the heavenly aroma of strawberries and buttery goodness.

Prepare to be amazed by the incredible flavor and texture of these Strawberry-Ricotta Scones. They are perfect for any occasion, but especially fitting for Mother's Day. Surprise your mom with this homemade treat that shows your love and appreciation. Don't forget to garnish with a dusting of powdered sugar for an elegant touch.

Whether you're a seasoned baker or just starting out, this video is a must-watch. So grab your apron, preheat your oven, and get ready to indulge in the finest Strawberry-Ricotta Scones, courtesy of Claire Saffitz. Treat your mom (and yourself) to a truly special and delicious experience this Mother's Day!

title: Irresistible Strawberry-Ricotta Scones

title: Epic Breakfast Sandwich: Homemade Sausage & English Muffins

overview: Prepare to have your breakfast game forever changed as chef extraordinaire Claire Saffitz takes on the ultimate challenge: creating the best breakfast sandwich ever! In this episode, Claire shares her expert tips and techniques for crafting homemade sausage patties that will blow your mind. And that's not all – she takes it to the next level by baking her own fluffy, golden-brown English muffins. Get ready to savor each delectable bite of this epic breakfast creation that will make your taste buds sing!

title: Decadent Hot Fudge

overview:
In this episode, Claire shares her delicious hot fudge recipe from the book "What's For Dessert." Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.

Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.

Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!

title: Decadent Hot Fudge

title: Baking the Perfect Molten Lava Cake

overview: Indulge in the best-kept secret of the dessert world with Claire Saffitz's Molten Lava Cake! In this exciting YouTube video, Claire unveils the truth behind this beloved treat found on menus everywhere. Discover the simplicity of this two-bowl dessert, just a half-step above brownies, that can be ready in under 45 minutes. But here's the twist: Claire's version includes a special ingredient—olive oil. This addition not only enhances the "molten" effect by making the batter more fluid but also creates a delightful flavor combination with chocolate. Don't forget to keep a watchful eye on the cakes while baking, as they can quickly overcook and lose their gooey centers. For the ultimate presentation, serve them immediately. Be sure to subscribe to Claire's channel and let us know what you'd like to see next. Get ready for a mouthwatering experience you won't want to miss!

title: Baking the Perfect Molten Lava Cake

title: Cherries Jubilee

overview: In this episode, Claire presents her incredible recipe for Cherries Jubilee, a true classic with a twist. She expertly incorporates the flavors of an old-fashioned cocktail into this heavenly dessert, using orange, bourbon, and garnishing it with a luscious cherry. Watch as Claire reveals the secret to this recipe's success—reducing the liquid components into a luxuriously thick syrup, ensuring maximum flavor. Get ready for a show-stopping moment when she ignites the dish, creating a captivating flame! To achieve this visual spectacle, Claire recommends using jarred sour cherries in syrup, as they maintain their perfect shape and texture while avoiding excessive juiciness. Say goodbye to the hassle of pitting cherries with this convenient recipe, which can be whipped up from start to finish in just 15 minutes, making it one of the quickest treats in Claire's fantastic recipe book. Join Claire Saffitz and become a dessert person today!

title: Cherries Jubilee

title: Claire-ified

overview: Welcome to "Claire-ified" with Claire Saffitz! In this episode, join Claire as she dives into a Q&A session, addressing all your burning questions. From revealing her favorite baking books to sharing behind-the-scenes insights on Dessert Person, she leaves no stone unturned. Need tips on scaling down baking recipes? Claire's got you covered. Don't forget to share your kitchen fails in the comments below, and Claire will choose the most interesting ones to answer in the next episode of "Claire-ified."

title: Claire-ified

title: Best Crunchy Almond Cake

overview: Get ready for a flavor explosion as Claire shares her coveted recipe for the Crunchy Almond Cake. Made with almond paste and a touch of amaretto, this cake is a dream come true for almond enthusiasts. Topped with sugared sliced almonds, it offers the perfect balance of moistness and crunch. Not too cakey, not too dense, and not too sweet, this creation is filled with the rich oils from the almond paste, delivering an unforgettable taste experience. Join Claire as she guides you through the process, and prepare to be amazed. Whether you serve it with slow-roasted plums or enjoy it plain, this cake is a true almond lover's paradise. Don't miss out on this almond extravaganza

title: Best Crunchy Almond Cake

title: Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette

overview: In this YouTube video, Pastry Chef Natasha Pickowicz joins Claire Saffitz at her cabin in upstate New York. They team up to create a delicious pineapple galette from Natasha's new book, "More Than Cake." Natasha shares her expertise in preserving plants and making delicious Shiso Chips, while Claire crafts the perfect pâte brisée and shapes the best galette base. Join them on this adventure and unlock a world of baking inspiration. Get your copy of "More Than Cake" today!

title: Perfect Ice Cream Sandwich

overview: Indulge in the ultimate ice cream sandwich recipe by Claire Saffitz Dessert Person! Discover the secrets to creating irresistibly delicious homemade ice cream sandwiches that are easy to make and bursting with flavor. From fudgy brownie base to creamy vanilla ice cream studded with Oreo cookies, this salty-sweet treat will satisfy your cravings and transport you to childhood memories. Watch the video now to master the art of making ice cream sandwiches and become the star of any gathering. Don't miss out on this mouthwatering dessert sensation that will leave you wanting more!

title: Perfect Ice Cream Sandwich

Season 13

title: Irresistible Fried Cherry Pies

overview:
Cherries hold a special place in my heart, and it's no surprise they feature prominently in my book. I simply couldn't resist sharing a variation of the classic sour cherry pie, a dessert that brings me so much joy. That's why I've taken my definitive recipe for Sour Cherry Pie from Dessert Person and transformed it into these delightful fried mini hand pies.

To ensure the best results, I recommend using frozen sour cherries. Unless you're in certain parts of the country during early July, frozen cherries are more readily available (I always keep a stash of them year-round, pitted and frozen during the summer season). The advantage of using frozen cherries lies in their ability to release their juices easily, which can then be cooked down and thickened to prevent the filling from oozing out of the pastry.

title: Irresistible Fried Cherry Pies

title: Homemade Ice Cream Recipe (Salted Caramel)

overview: Join Claire Saffitz in creating a delicious homemade salted caramel ice cream as she draws inspiration from classic Crème anglaise recipes and showcases her expert techniques. Whether you're a dessert enthusiast or a home cook, this must-try recipe guarantees a creamy and dreamy outcome. No matter what type of ice cream machine you have at home, this recipe is a must-try!

title: 3 Easy Cocktails

overview: Join Claire Saffitz as she whips up the ultimate summer cocktail trio in this episode! With the scorching heat outside, it's the perfect time to learn how to make refreshing beverages effortlessly. Claire demonstrates how easy and quick it is to mix up a delightful Lillet Spritz, a classy Reverse Martini, and a sparkling Lambrusco Spritz, all ideal for those long, sunny days. Don't forget to keep your ice supply ready this time for an even smoother experience! Get ready to impress your friends with these fantastic cocktails that are sure to become your go-to summer sips.

title: 3 Easy Cocktails

title: Easy Greek Salad with Ali Slagle

overview: Join us for a mouthwatering culinary collaboration as Cookbook Author, Ali Slagle, teams up with Claire Saffitz on the set of Dessert People! In this episode, they whip up a sensational Couscous & Lentil Greek Salad that's a symphony of flavors – briny, fresh, and absolutely delightful. Watch as they effortlessly combine twinning Israeli couscous and hearty lentils to create a dish so incredibly easy, you could prepare it in the back of a van!

title: Easy Greek Salad with Ali Slagle

title: Homemade Coffee Stracciatella Semifreddo

overview: I have a cooking and baking philosophy that goes like this: If the store-bought version is better than my homemade version, I buy it rather than make it. That’s why I rarely make ice cream at home, since the limitations of home machines mean that a high- end brand will always be smoother and creamier. Semifreddo, though, is not ice cream. While scoopable, it’s a frozen style of mousse that has a lighter, airier texture than ice cream, and it doesn’t require spinning or churning. This particular semifreddo is coffee flavored—because coffee frozen desserts are the best frozen desserts—with the addition of melted chocolate that’s drizzled in stracciatella-style so it forms fine chips that melt in your mouth. It’s not ice cream, but it satisfies in the same way. Keep in mind that it contains raw eggs.

title: Delicious (Not Perfect) Garlic Knots

overview: Join Claire Saffitz as she takes on the challenge of crafting the ultimate garlic knots. With pizza dough as her base, she creates a garlicky, buttery, and olive oil-infused mixture to brush over each knot. While the results are above average, Claire's pursuit of perfection continues. We hope you enjoy this episode, but we will be back with a Garlic Knot recipe that Claire is truly proud of.

title: Delicious (Not Perfect) Garlic Knots

title: Fried Oysters & Quick Mignonette Sauce

overview: Join Claire Saffitz as she embarks on a trip to Cape Cod, revisiting her parents' home. During her Cape adventure, Claire makes visit to tour Moon Shoal Oyster Co in Barnstable, Massachusetts, to explore oyster farming (Check out last week's video). In this episode, she crafts her own homemade mignonette and tartar sauce recipes. You won't want to miss her demonstration on how to shuck and fry these oysters to perfection. Don't forget to hit that like button and subscribe for more Dessert Person!

title: Fried Oysters & Quick Mignonette Sauce

title: The Best Homemade Blueberry Muffins with Claire Saffitz & Mom!

overview: In this episode, Claire Saffitz is back with a familiar teacher – her mom, Sauci. Join them as they team up to make delicious homemade blueberry muffins, with a surprising twist: sour cream. Watch as Sauci guides Claire through the process, and together, they create mouthwatering blueberry muffins that are sure to satisfy your cravings. Don't miss this dynamic duo in action as they share their easy and tasty muffin recipe!

title: Foraging for Best Homemade Clam Chowder

overview: Join Claire Saffitz on a heartwarming episode of "Dessert Person" as she returns to her family's Cape Cod home for a relaxing vacation. Watch as she takes a coastal adventure to go clamming and gather fresh clams for the ultimate clam chowder recipe. Whether you're by the sea or using canned clams, Claire's culinary journey promises a delicious bowl of chowder!

title: Foraging for Best Homemade Clam Chowder

title: Perfect Pillowy Beignets

overview: It’s faith-restoring when a food item (or anything, for that matter) lives up to the great hype surrounding it, so it was an affirming experience when I had my first beignets at Café Du Monde in New Orleans several years ago. Beignets are squares of fried dough similar to donuts, and even with high expectations, I found the chewiness and lightness of the ones at Café Du Monde miraculous. I have wanted to re-create something similar ever since, and this is my attempt. Though it’s the only yeasted recipe in the book, these beignets are straightforward to make and, deep-frying aside, hard to mess up because they shouldn’t look too uniform or neat. Like the ones at Café Du Monde, my beignets start with a wet dough (one of the keys to the large interior holes) and emerge from the fryer as airy pillows. When I say to generously coat them in confectioners’ sugar, I mean generously, and serve with a cup of coffee.

title: Perfect Pillowy Beignets

title: How To Make Clam Pizza

overview: Explore the art of making a delectable Clam Pizza with Claire Saffitz, inspired by the renowned Frank Pepe Pizzeria in Connecticut. This no-nonsense recipe accommodates various pizza dough options, be it homemade, from your local grocery store, or pizzeria. Follow Claire's step-by-step guide as she utilizes fresh clams, harvested near her parent's Cape Cod residence, ensuring an authentic and flavorful pizza experience. Elevate your pizza game with this easy-to-follow recipe that combines the essence of Frank Pepe Pizzeria and the coastal freshness of Cape Cod clams. Perfect for pizza enthusiasts looking for a savory homemade treat!

title: How To Make Clam Pizza

title: Perfect Lobster Roll Recipe

overview: Join Claire Saffitz on a trip to her family's Cape Cod home as she whips up the perfect Lobster Roll in her signature style. The essentials are laid out: fresh lobster, a dollop of mayo for that creamy goodness, a hint of Dijon mustard to keep things interesting, a dash of cayenne pepper for a subtle kick, and, of course, those must-have split-top hot dog buns. It's a recipe that's more like a family tradition—a nod to the easygoing days spent by the coast.The star of the show is, of course, the lobster. Claire's technique and choice of ingredients turn this simple roll into a flavor-packed experience.

title: Perfect Lobster Roll Recipe

title: Delicious Lobster Pasta

overview:
In this special Cape Cod farewell episode, Claire demonstrates a mouthwatering recipe for Homemade Lobster Pasta.

Learn the art of transforming hand-picked lobster shells into a rich, flavorful stock that forms the base of this extraordinary pasta dish. Claire shares her expert tips and techniques, turning simple ingredients like lobster shells, celery, onion, and parsley stems into a fragrant and savory foundation. The star of the show is the luscious lobster pasta itself, featuring perfectly cooked strand pasta, succulent lobster meat, and a symphony of flavors. Claire guides you through each step, infusing the dish with the essence of white wine, butter, garlic, lemon, and a hint of red pepper flakes for that perfect balance of heat.

title: Delicious Lobster Pasta

title: Claire Saffitz Tackles Your Top Baking Questions: Subscriber Q&A Session

overview: In this engaging YouTube session, culinary expert Claire Saffitz takes on the challenge of answering her subscribers' most pressing baking questions. Join her as she shares valuable insights, expert tips, and practical advice, turning the video into an interactive and informative baking Q&A experience. Whether you're a seasoned baker or just starting out, Claire's expertise promises to unravel the mysteries behind your top baking queries, making this session a must-watch for anyone looking to enhance their baking skills.

Season 14

title: Vanilla Pumpkin Crème Brûlée

overview: Claire Saffitz returns with a delightful holiday recipe—Vanilla Pumpkin Crème Brûlée. Ideal for fall and Thanksgiving gatherings, this dessert captures the essence of the season with warm spices and pumpkin flavors. Indulge in the joy of cracking into this delectable treat, making it a perfect comfort dessert for chilly weather. Follow along Claire Saffitz with this enticing Vanilla Pumpkin Creme Brulee recipe.

title: Vanilla Pumpkin Crème Brûlée

title: Claire Saffitz's Greatest Holiday Dinner Rolls

overview: Elevate your Thanksgiving this year with our Sweet Potato Dinner Rolls – a perfect blend of sweet potatoes and buttery softness. Join Claire Saffitz in creating these irresistible rolls that will vanish from your table this holiday. Fluffy, golden, and utterly delicious, make this recipe your holiday side.

title: It Took Me 368 Days To Make This Homemade Pizza (Oven)

overview: We've got a special episode for you this Thanksgiving. Over the past year, I've dedicated myself to constructing an earth oven in my backyard, drawing inspiration from the renowned Kiko Denzer. From renting an excavator to building the foundation, installing insulation, constructing the oven floor, and adding insulation layers – this project has been a labor of love. In this hour-long journey, sponsored by the fantastic King Arthur Baking Company, I take the newly crafted oven on its maiden voyage. Join me as I attempt to create a classic Neapolitan wood-fired pizza, inspired by the techniques of Jeffrey Hamelman.

title: Iconic French Pastry for the Holidays (Parisian Flan)

overview: During my time in France, I observed that this dish was a staple in every patisserie. Each bakery boasts its own version of this tart, known as Flan Parisian, Flan Pâtissier, or simply a custard tart. Regardless of the name, this pastry is one of my favorite treats to enjoy when I go back for a visit. I hope you give it a try this holiday season, as it stands out as one of the most delicious pastries you'll ever experience.

title: Ultimate Holiday Breakfast for a Crowd

overview: Navigating what to cook for large holiday gatherings can be quite overwhelming. In this episode, Claire Saffitz showcases the perfect solution: the ultimate holiday breakfast for a crowd. Join us as Claire crafts Whole Wheat Pancakes, Bacon, & Eggs, a delightful combination bound to captivate everyone's taste buds. Watch as Claire shares her favorite pancake recipe and simplifies the cooking process by using just a griddle, ensuring minimal cleanup afterward. Feel free to customize your pancakes with any toppings you desire—making it a festive and delicious experience for all.

title: Ultimate Holiday Breakfast for a Crowd

title: Chocolate Yule Log Cake (Bûche De Noël)

overview: Enjoy the holiday spirit as Claire Saffitz creates a decadent Chocolate Yule Log (Bûche De Noël) in this episode of Dessert Person! In this holiday tradition, the Yule Log is crafted to resemble a charmingly realistic rotting log, complete with details like meringue mushrooms, a dusting of powdered sugar snow, with layers of rich chocolate buttercream and chocolate sponge cake. Join Claire as she takes you step by step through this classic recipe, perfect for the holidays and destined to become a family favorite. Get ready to elevate your dessert game and step up your festive celebrations with this delicious Chocolate Yule Log creation!

title: Chocolate Yule Log Cake (Bûche De Noël)

title: Easy Pavlova Recipe

overview: Join Claire Saffitz in the latest Dessert Person episode for a holiday crowd-pleaser! This meringue-based treat is a mystery—Australian or New Zealand origins? We're unsure, but it's delicious! Featuring vanilla, and your choice of fruit topping, we went with passion fruit. Give this recipe a try this holiday season

title: Easy Pavlova Recipe

title: Foraging Wild Grapes for the Perfect Grape Tart

overview: Join Claire Saffitz in this special holiday episode as we revisit one of our favorite Patreon episodes where she forages for wild grapes in her New York backyard to create the perfect Grape Tart. Witness the magic of foraging and harvesting as Claire transforms her bounty into a delectable tart crust, blending flavors of the crust, the butter & yolks in the curd, and the wild grapes. Make sure to subscribe to our YouTube channel for fresh episodes in the upcoming year, and don't forget to explore our Patreon for exclusive videos, recipes, and newsletters.

overview: In her cookbook "Dessert Person," Claire Saffitz celebrates and defends her love of desserts and empowers reluctant home bakers to work with new ingredients, attempt new techniques, and bake with more confidence. Join Claire in her home kitchen as she highlights recipes from the book in this baking series to help you take your baking skills to the next level.

title: Dessert Person with Claire Saffitz


type: Backdrop

status: ReturningSeries

name: National Geographic Presents: IMPACT with Gal Gadot Trailer

site: YouTube

type: Trailer

name: National Geographic Presents IMPACT with Gal Gadot | First Look | National Geographic

type: Teaser

Season 1

title: Ice Breakers

type: Still

overview: Detroit, Michigan, U.S.A.: Follows the story of Kameryn, a 20-year-old figure skating coach in Detroit who has dedicated her life to coaching young girls of color to empower them both on and off the ice.

title: Ice Breakers

title: Quebra-gelos

overview: Quebra-gelos mostra uma patinadora que inspira garotas.

title: 破冰者

overview: 《破冰者》講述了一位滑冰運動員在冰上和冰下對女孩的影響。

job: Director

department: Directing

type: Crew

title: Surf Sisters

overview: Half Moon Bay, California, U.S.A.: Kelsey of Half Moon Bay, California, is driven by two passions: surfing and helping people through grief and trauma.

title: Surf Sisters

title: Irmãs de Surfe

overview: Em Irmãs do Surfe, uma surfista usa ondas para ajudar mulheres com trauma.

title: 衝浪姐妹

overview: 在《衝浪姐妹》中，一位衝浪者利用海浪來幫助婦女度過創傷。

title: The Ripple Effect

overview: San Juan, Puerto Rico, U.S.A.: Discover the inspiring story of Arianna, a 19-year-old woman leading a team of college students who invented a water filtration system.

title: The Ripple Effect

title: Efeito de Propagação

overview: Efeito de Propagação acompanha uma universitária que cria água potável.

title: 漣漪效應

overview: 《漣漪效應》講述了一個正在創造安全飲用水的學生。

title: Coming Home

overview: Memphis, Tennessee, U.S.A.: Meet Kayla, who has dedicated her life to helping homeless transgender women of color in Memphis, Tennessee. Having experienced homelessness and violence herself, Kayla has created a safe community for these notoriously discriminated-against people.

title: Coming Home

title: Voltando Para Casa

overview: Voltando Para Casa, Kayla constrói casas para transexuais sem-teto.

title: 回家了

overview: 在《回家了》中，凱拉為無家可歸的變性婦女建造了家園。

title: Killer Red Fox

overview: Grand Caillou/Dulac, Louisiana, U.S.A.: Meet Chief Shirell, the first female chief of her southern Louisiana tribe. Her ancestors have lived on the land for hundreds of years, and they are now expected to be among the United States’ first climate refugees.

title: Killer Red Fox

title: Raposa Assassina

overview: Em Raposa Assassina, uma líder tribal protege seu povo das enchentes.

title: 殺手紅狐

overview: 在《殺手紅狐》中，一位部落領袖保護她的人民免受水位上升的影響。

title: Na Ponta dos Pés (On Pointe)

overview: Rio de Janeiro, Brazil: Witness the inspiring story of Tuany, a 23-year-old ballet dancer who started a dance company for young girls in the middle of one of Rio de Janeiro’s most dangerous favelas.

title: Na Ponta dos Pés (On Pointe)

title: Na Ponta dos Pés (On Pointe)

overview: Em Na Ponta dos Pés, uma bailarina usa o balé para ajudar garotas.

title: 碼頭上的小船

overview: 在《碼頭上的小船》中，一位舞者用芭蕾舞來幫助年輕女孩。

overview: Follow inspiring women living in communities marred by violence, poverty, trauma, discrimination, oppression and natural disasters, and yet, against all odds, dare to dream, stand out, speak up and lead.

title: IMPACTO com Gal Gadot

overview: Uma série documental de curtas sobre seis mulheres que estão causando um impacto extraordinário em suas comunidades.

title: אימפקט עם גל גדות

overview: אימפקט עם גל גדול, סיפורן של שש נשים חזקות שמחוללות שינוי גדול בקהילות שלהן ברחבי העולם.

title: Το National Geographic Παρουσιάζει: Impact με την Gal Gadot

overview: Το National Geographic παρουσιάζει: Το IMPACT with Gal Gadot είναι μια σειρά ντοκιμαντέρ μικρού μήκους που ακολουθεί τις δυνατές έξι ιστορίες γυναικών που έχουν εκπληκτικό αντίκτυπο στις κοινότητές τους σε όλο τον κόσμο.

title: Gal Gadot: Donne Straordinarie

overview: Gal Gadot racconta le storie di sei donne che hanno fatto la differenza per la loro comunità. Nonostante le situazioni di povertà e di discriminazione presenti nel loro territorio, queste donne sono riuscite a rendere concreto il cambiamento.

title: Impact com Gal Gadot

overview: Há quarenta anos atrás, a 18 de maio de 1980, o monte Santa Helena entrou em erupção violentamente. Foi a erupção mais mortífera e devastadora da história dos EUA. Ao combinar relatos de testemunhas e imagens raras, este programa revela o apocalipse: desde os primeiros momentos da explosão vulcânica até à pluma de cinzas de 19 km de altura e aos rios de lama mortais que desceram pela montanha.

title: Impacto, con Gal Gadot

overview:
Impact con Gal Gadot es una serie documental que sigue la vida de varias mujeres excepcionales que se encuentra en comunidades marcadas por la pobreza, la violencia, los traumas, la opresión, la discriminación y los desastres naturales.

La historia sigue a una estudiante universitaria de 19 años en Puerto Rico que se empeña a garantizar que todas las personas tengan acceso a agua potable después de que el huracán María devastara la Isla. También se encuentra una terapeuta de Half Moon Bay, que perdió a su hermana gemela por la COVID-19 y que ha decidido superar su dolor tratando a mujeres a través de la terapia surf.

title: Impact With Gal Gadot

overview: Impact With Gal Gadot on korkealuokkainen dokumentti, jossa seurataan nuorten naisten tarinoita, kun he vaikuttavat merkittävästi omiin yhteisöihinsä. Nämä naiset uskaltavat seisoa asiansa takana, puhua, uneksia, luoda ja johtaa kaikkia todennäköisyyksiä vastaan. He kohtaavat niin jengiväkivaltaa, saastunutta vettä, tuhoutuvia ympäristöä, syrjintää ja kodittomuutta.

title: Impacto, con Gal Gadot

overview: Serie documental que muestra a mujeres extraordinarias en algunas de las ciudades más violentas.

title: 姬嘉鐸之女力故事

overview: 國家地理頻道呈獻：《IMPACT with Gal Gadot》，一部記錄短片系列，講述了六位女性的強大故事，她們對世界各地的社區產生了非凡的影響。第一季關注巴西和美國的婦女，包括波多黎各、密歇根、加利福尼亞、路易斯安那和田納西。

title: 임팩트: 갤 가돗과 함께

overview: 내셔널 지오그래픽 제공: IMPACT with Gal Gadot'은 세계 곳곳에서 자신의 공동체에 특별한 영향을 미치는 여섯 명의 여성에 관한 강력한 이야기를 따라가 보는 단편 다큐멘터리 시리즈다. 시즌 1에서는 브라질과 미국의 푸에르토리코, 미시간주, 캘리포니아주, 루이지애나주, 테네시주의 여성을 따라가 본다.

title: Impact avec Gal Gadot

overview: Gal Gadot suit six femmes ayant un impact extraordinaire sur leurs communautés. Bien qu'elles vivent dans des régions marquées par la violence et la pauvreté, ces femmes sont déterminées à améliorer la vie des gens qui les entourent.

job: Executive Producer

department: Production

original_language: en

production_countries: BR CA US


title: Game History Secrets

title: Lego's Cancelled Bionicle Game for PC & GameCube

overview: LEGO Bionicle: The Legend of Mata Nui was being developed by Saffire Corporation, and was made as a PC game with later plans of porting the game to the Nintendo GameCube. The title would have directly taken place after the events of LEGO Bionicle: Quest for the Toa for the Game Boy Advance (GBA), which was also made by Saffire. The game was cancelled after new management was brought in at the LEGO company, who opted instead to work with Argonaur Games to create BIONICLE: The Game, which released not only on the PC and GameCube, but also on the PlayStation 2 (PS2) and Xbox.

overview: Liam Robertson is a video game researcher and archiver. In his spare time, Liam creates videos and articles for various outlets, and will also be contributing to the DidYouKnowGaming channel.

title: Game History Secrets

original_title: Game History Secrets


title: An Art Lovers' Guide

status: Ended

name: BBC Four - "An Art Lover's Guide" Series 2  (Promo)

type: Poster

title: Amsterdam

overview: Janina Ramirez and Alastair Sooke discover the art and design of Amsterdam - a city that pioneered much of modern life, from multinational trade to how we design our homes.

title: 阿姆斯特丹

overview: 雅妮娜亚米雷兹和亚拉斯泰苏克，想透过艺术与设计来了解阿姆斯特丹。这世纪如何在无拘无束的自由主义中，同时保有定义现代生活的结构与系统？在这趟快速城市之旅中，亚拉斯泰与雅妮娜在国立博物馆中挤过人群，观赏荷兰黄金时期大师如维梅尔和林布兰之作；一探世上现存最古老犹太图书馆的魅力；并与知名平面设计师“书之女王”见面；追寻中世纪座椅雕刻与夸张的现代滑稽歌舞杂剧。从古典的运河之屋，到20世纪荷兰家具的几何构成。亚拉斯泰与雅妮娜探索并揭开宗教的彼此包容、对世界贸易的渴求，以及对舒适家的热爱，如何定义这座总是走在前端的城市。

title: Amsterdam

title: Barcelona

overview: Janina Ramirez and Alastair Sooke discover Barcelona through its art and architecture, including the frescoes that inspired Miro and a surprising collection of vintage fans.

title: 巴塞罗那

overview: 雅妮娜亚米雷兹与亚拉斯泰苏克踏上一段旅程，试图以艺术与建筑，探索世界上最著名城市。虽然巴塞隆纳以生气蓬勃的现代主义建筑、哥德区以及画坛巨擘毕卡索而闻名，但雅妮娜与亚拉斯泰决心找出那些鲜为人知的文化飨宴。避开热闹的兰布拉大道，追寻一位工程师的都市规划设计，他的成就甚至能超越这城市最著名的建筑师安东尼高第；罗马式湿壁画位年轻的米罗带来灵感；另外还有古物搜集狂的惊人收藏。透过加泰隆尼亚首府的艺术与艺术家，展现巴塞罗那如何发展其独特文化身份，以及长久以来如何争取独立，也塑造了这城市独一无二的艺术生活。

title: Barcelona

title: St Petersburg

overview: Dr Janina Ramirez and Alastair Sooke discover St Petersburg through its art and architecture, looking to see how art has been used to enhance its power and prestige.

title: 圣彼得堡

overview: 雅妮娜和亚拉斯泰被许多宏伟宫殿、金碧辉煌的穹顶，以及气宇非凡的苏联时期纪念碑包围。两人各自参访帝国年代、共产时期与现代的私房景点。探索一座文化总扮演重要角色的城市，从冬宫有醉人之美的国宴厅，到法贝热的精巧工艺；从博物馆馆员雅妮娜亚米雷兹和亚拉斯泰苏克，透过绚丽夺目的艺术与建筑探索圣彼得堡。目睹从彼得大帝建城以来，如何在这座城市中用艺术加强声望与权力。在二战围城时期保存珍贵艺品的黑暗地道，到“反抗老婆婆”充满抗争画作的公寓。

title: St Petersburg

title: Season 1

Season 2

title: Lisbon

overview: Janina Ramirez and Alastair Sooke reveal Lisbon's fascinating history through its cobbled streets, steep hills, picturesque shoreline and cultural riches.

title: 里斯本

title: Lisbon

title: Beirut

overview: Janina Ramirez and Alastair Sooke explore the city of Beirut, the enthralling capital of Lebanon, which has bounced back to rebuild its reputation as a cosmopolitan city.

title: 贝鲁特

title: Beirut

title: Baku

overview: In the final episode of the series, our intrepid cultural explorers Janina Ramirez and Alastair Sooke set off on their most adventurous trip yet - to Baku, capital of Azerbaijan.

title: 巴库

title: Baku

overview: With sumptuous palaces, exquisite artworks and stunning architecture, every great city offers a dizzying multitude of cultural highlights. So what should an art lover see on a flying visit?  Art historians Dr Janina Ramirez and Alastair Sooke take us on entertaining and revealing cultural city breaks, offering surprising new insights into famous locations and uncovering hidden gems and untold stories, as they discover how religion, revolution and trailblazing individuals can shape the art - and soul - of a city.

title: 艺术爱好者指南

overview: 艺术史学家珍妮娜·拉米雷斯（Janina Ramirez）和阿拉斯泰尔·苏克（Alastair Sooke）进行了有趣而又不寻常的文化城市之旅，将其打造成三个城市，以寻求隐藏的创造力和享受名胜古迹的新途径。

title: An Art Lovers' Guide

title: Podziemne miasta

title: 숨겨진 도시들

title: An Art Lovers' Guide

overview: Met weelderige paleizen, voortreffelijke kunstwerken en verbluffende architectuur biedt elke grote stad een duizelingwekkende veelheid aan culturele hoogtepunten. Wat moet een kunstliefhebber zien tijdens een vliegbezoek? Kunsthistorici dr. Janina Ramirez en Alastair Sooke nemen ons mee op vermakelijke en onthullende culturele stedentrips, bieden verrassende nieuwe inzichten in beroemde locaties en ontdekken verborgen juweeltjes en onvertelde verhalen, terwijl ze ontdekken hoe religie, revolutie en baanbrekende individuen de kunst - en de ziel - kunnen vormgeven. - van een stad.

title: Kaupunkien salaisuudet

overview: Taidehistorioitsija Janina Ramirez ja taidekriitikko Alastair Sooke tutkivat kaupungin historiaa tuttujen turistireittien ulkopuolella.

character: Self - Presenter

type: Cast

original_title: An Art Lovers' Guide


title: Back to the…

Season 1

title: Back to the 80s with Lenny Henry

overview: Sir Lenny Henry takes us on a tour of Channel 4 in the 80s, from its launch in 1982 to cult music show The Tube, improv game show Whose Line Is It Anyway? and blasphemy in Brookside

title: Back to the 80s with Lenny Henry

type: GuestStar

title: Back to the 90s with Vic Reeves

overview: Vic Reeves takes us on a tour of Channel 4 in the 90s, from The Word and early morning sensation The Big Breakfast, to Father Ted, Brass Eye and future megastars Ricky Gervais and Sacha Baron Cohen

title: Back to the 90s with Vic Reeves

title: Back to the Noughties with Davina McCall

overview: Davina gives us a tour of Channel 4 in the Noughties, from Come Dine with Me, Skins and outrageous social experiments, to the digital-age desire to know every last detail about other people's lives

title: Back to the 2010s with Jimmy Carr

overview: Jimmy Carr takes us through Channel 4 in the 2010s, from must-watch reality TV and radical drama, entertainment and comedy, to the nerve-racking experience of a first date and Hollywood handshakes

title: Back to the 2010s with Jimmy Carr

overview: A guided tour of all things Channel 4 in a celebration of four decades of iconic TV shows, from live autopsies and award-winning documentaries to anarchic live shows and ground-breaking comedy

title: Back to the…

job: Accountant

job: Associate Producer

job: Data Wrangler

department: Camera

job: Assistant Camera

job: Graphic Designer

job: Production Manager

job: Editor

department: Editing

job: Director of Photography

job: Development Producer

job: Production Coordinator

job: Post Production Producer

job: Art Direction

job: Mix Technician

department: Crew

job: Online Editor

job: Producer's Assistant

job: Sound Recordist

department: Sound

job: Series Director

job: Camera Operator

job: Researcher


title: Christmas at Belmont 2019

title: Christmas at Belmont 2019

overview: Join Belmont University students along with Michael W. Smith, CeCe Winans and the Nashville Children’s Choir for Christmas at Belmont 2019. Taped in Nashville’s Schermerhorn Symphony Center, the show includes classic holiday songs and festive tunes.

title: Christmas at Belmont 2019

title: 2019

overview: Christmas at Belmont features Belmont University students along with Michael W. Smith, CeCe Winans and the Nashville Children’s Choir. Taped in Nashville’s Schermerhorn Symphony Center, the show includes classic holiday songs and festive tunes.

title: Christmas at Belmont 2019

original_title: Christmas at Belmont 2019


title: Ella Wishes You a Swinging Christmas with Vanessa Williams

name: Ella Wishes You A Swinging Christmas with Vanessa Williams PREVIEW

overview: In collaboration with the Ella Fitzgerald Charitable Foundation, the American Pops Orchestra presents an evening celebrating the entire iconic album of holiday classics. This 60-minute performance stars host and vocalist Vanessa Williams with appearances by Dee Dee Bridgewater, Norm Lewis, Carmen Ruby Floyd, Nova Payton, Dave Detwiler and Morgan James.

overview: In samenwerking met de Ella Fitzgerald Charitable Foundation presenteert het American Pops Orchestra een avond ter ere van het hele iconische album met kerstklassiekers. In dit 60 minuten durende optreden spelen gastheer en zangeres Vanessa Williams met optredens van Dee Dee Bridgewater, Norm Lewis, Carmen Ruby Floyd, Nova Payton, Dave Detwiler en Morgan James.

character: Self - Host


title: Soul City

title: Grace

overview: In 1968, an eight-year-old's drawings take on a power beyond her wildest imaginings after the sudden and unexpected death of her verbally abusive and devoutly religious godmother.

title: Grace

job: Director

title: Pillow Shop

overview: Death looms when a desperate insomniac thinks he has found a cure for his sleepless nights with the purchase of a magical pillow.

title: Pillow Shop

title: Give Man

overview: A deal he made as a young man comes back to haunt a now wealthy New Orleanian, forcing him ultimately to choose between love and self-sacrifice or greed and egotistical desire.

title: Give Man

overview: These “Twilight Zone”-style tales expose chilling corners of the Big Easy.

overview: The multicultural world of a select American city and its black population through the lens of psychological horror stories. New Orleans will be the debut city.

title: Soul City

title: Soul City

overview: Τρεις μικρού μήκους ιστορίες ψυχολογικού θρίλερ βασισμένες στην κοινότητα του μαύρου πληθυσμού της Αμερικής.

job: Executive Producer

job: Producer

job: Consulting Producer

job: Writer

department: Writing

original_title: Soul City


title: The Comedy Show Show

title: Hold On with Eugene Mirman

overview: Eugene Mirman hosts some very special guests and interrupts them as they tell some of their favorite stories, mining for juicy details and finer points that may have been skipped. Features Janeane Garofalo, Andy Kindler, Greg Behrendt, and Phoebe Robinson.

title: Hold On with Eugene Mirman

title: Bell Hop with Ian Abramson

overview: Ian Abramson throws a strange, surreal and wonderful comedy show from the top of Chicago's Virgin Hotel featuring his friends, Chicago's finest comedic performers. Stand-up, Sketch, musical comedy and a ball pit. You never know what'll happen next at a Bell Hop show.

title: Bell Hop with Ian Abramson

title: Competitive Erotic Fan Fiction with Bryan Cook

overview: Sunday night in the heart of Los Angeles at a slick speakeasy called The Virgil, Bryan Cook assembles some of his favorite comics to name a champion of Competitive Erotic Fan Fiction. Some comics come with pre-written material while some get challenged in their pop culture prowess by audience suggestions.

title: Imaginary Radio Program with Drennon Davis

overview: Drennon Davis brings his Imaginary Radio Program to a packed house at the historic Bob Baker Marionette Theater in Los Angeles. Along with a variety of friends, Drennon turns that invisible dial to tune into the greatest and funniest in music parody, talk radio and - of course - commercials.

title: RISK! With Kevin Allison

overview: Kevin Allison started RISK! Storytelling show in 2009 and it has since become on of the most popular storytelling showcases in the nation as well as a very successful podcast. Kevin invites performers Julio Torres, Josh Gondelman, Kurt Metzger, and TS Madison to share stories under the theme of "messy" to a packed theater at their home, The Bell House in Brooklyn, NY.

title: RISK! With Kevin Allison

title: Schtick or Treat with Mark Normand and Matt Ruby

overview: In it's 9th year, Schtick or Treat sees more than 30 comedians perform as their favorite comedy legends! Matt Ruby and Mark Normand host this collection of performers and the likelinesses of Aziz Ansari, Steve Harvey, Paula Poundstone, and so many more, living and dead, taking the stage at The Knitting Factory in Brooklyn, NY.

title: Turnt Up! With Eliza Skinner

overview: It's time to get Turnt Up as Eliza Skinner invites some of the slickest comedian rhyme spitters to face off against each other in a improv freestyle rap battle. This showdown happens at The Satellite in Los Angeles, CA and features Nicole Parker, Ross Bryant, Matt Geiler, Demi Adejuyigbe, Jessica McKenna, and Marshall Givens with beats by Joshua Silverstein.

title: Turnt Up! With Eliza Skinner

title: McSweeney's Internet Tendency with Caitlin Gill

overview: Cozy up by a fire for a warm evening of some of the best stories from McSweeney's Internet Tendency online repository, read by comedians infusing their own performances and energy into these hilarious written works. Caitlin Gill hosts readings from Ron Lynch, Megan Koester, Laura Kightlinger, Eddie Pepitone, Nato Green, Colin Mahan, Anna Seregina, and Kaseem Bentley.

overview: A show that takes you into some of the most interesting and offbeat comedy shows from around the country. A comedy show show.

title: The Comedy Show Show

original_title: The Comedy Show Show


title: Ring of the Nibelungs

name: RING OF THE NIBELUNGS - Official Series Trailer

title: The Dragon's Curse

overview: Prince Siegfried was 4 years old when Saxons attacked the Kingdom of Xanten and murdered his parents. The swordsmith Eyvind becomes his surrogate father. One night, 15 years later, a meteor falls from the sky and curiosity drives him to the place of impact where he meets Brunhild for the first time. After a fierce battle for the meteor the two suddenly feel drawn to each other.

title: The Dragon's Curse

title: A Maldição do Dragão

overview: O príncipe Siegfried tinha 4 anos quando saxões atacaram o reino de Xanten e assassinaram seus pais. O ferreiro Eyvind torna-se seu padrasto. Uma noite, 15 anos depois, um meteoro cai do céu e a curiosidade o leva ao local do impacto onde ele encontra Brunhild pela primeira vez. Depois de uma batalha feroz pelo meteoro, os dois de repente se sentem atraídos um pelo outro.

title: A Maldição do Dragão

title: Der Fluch des Drachen

overview: Zu Beginn der Geschichte erwacht der kleine Siegfried aus dem Schlaf und bemerkt, dass sein elterliches Schloss in Xanten von einer großen Armee Sachsen angegriffen wird. Die Festung steht kurz davor, überrannt zu werden und Siegfried muss hilflos mit ansehen, wie sein Vater, König Siegmund, von den Brüdern Thorkwin und Thorkil, den Anführern der Feinde, überwältigt und getötet wird. Seine Mutter, Königin Sieglind, flüchtet mit ihm und einigen Leibwächtern durch eine Geheimpforte aus der Burg. Auf dem Weg zum Fluss werden sie bemerkt und angegriffen. Alle außer Siegfried werden getötet, denn seine Mutter schafft es noch, ihn mit letzter Kraft an einem schwimmenden Baumstamm den Fluss entlang in Sicherheit zu schicken, bevor sie selbst an ihren Verletzungen stirbt.

title: La maldición del dragón

overview: El príncipe Siegfried tenía 4 años cuando los sajones atacaron el reino de Xanten y asesinaron a sus padres. El herrero Eyvind se convierte en su padre adoptivo. Una noche, 15 años después, un meteorito cae del cielo y la curiosidad le lleva al lugar del impacto, donde conoce a Brunhild por primera vez. Tras una feroz batalla por el meteorito, los dos se sienten de repente atraídos el uno por el otro.

title: Parte 1

overview: Il principe Sigfrido ha 4 anni quando i Sassoni attaccano il Regno di Xanten e uccidono i suoi genitori. Il fabbro Eyvind diventa il suo padre surrogato. Una notte, 15 anni dopo, una meteora cade dal cielo e la curiosità lo spinge a raggiungere il luogo dell'impatto, dove incontra Brunhild per la prima volta. Dopo una feroce battaglia per la conquista della meteora, i due si sentono improvvisamente attratti l'uno dall'altra.

title: Love and Betrayal

overview: King Gunther wants to make the beautiful Brunhild his wife and asks for her hand. Brunhild, whose love is still Siegfried, challenges her admirer to a duel. With a trick Gunther succeeds in defeating Brunhild and in doing so finally gets her to become his wife. Burgund is in high spirits and couples Gunther - Brunhild and Siegfried - Kriemhild agree in a double wedding with devastating consequences.

title: Love and Betrayal

title: Amor e Traição

overview: O rei Gunther quer fazer da bela Brunhild sua esposa e pede sua mão. Brunhild, cujo amor ainda é Siegfried, desafia seu admirador para um duelo. Com um truque, Gunther consegue derrotar Brunhild e, ao fazê-lo, finalmente consegue que ela se torne sua esposa. Burgund está animada e os casais Gunther - Brunhild e Siegfried - Kriemhild concordam em um casamento duplo com consequências devastadoras.

title: Amor e Traição

title: Liebe und Verrat

overview: Der Plan von Gunther und Hagen geht auf, als Kriemhild Siegfried einige Tropfen in den Wein schüttet. Sofort vergisst dieser sämtliche frühere Gefühle für seine geliebte Brunhild und verliebt sich in Kriemhild. Danach gibt Gunther bekannt, dass er in Brunhild, Königin von Island, verliebt ist und diese zu seiner Frau machen will. Dazu muss er sie aber erst im Zweikampf besiegen, was noch kein Mann zuvor geschafft hat. Darum bittet er Siegfried um Hilfe, welcher der einzige ist, der der starken Königin gewachsen ist und anstelle von Gunther mit Hilfe seiner magischen Tarnkappe in Gestalt des Königs gegen Brunhild antreten soll. Nach einigem Zögern willigt dieser schließlich ein und reist mit Gunther und seinem Gefolge nach Island.

title: Amor y traición

overview: El rey Gunther quiere convertir a la bella Brunhild en su esposa y le pide la mano. Brunhild, cuyo amor sigue siendo Siegfried, reta a su admirador a un duelo. Con una artimaña, Gunther consigue derrotar a Brunhild y, al hacerlo, logra finalmente que se convierta en su esposa. Borgoña está de enhorabuena y las parejas Gunther-Brunhild y Siegfried-Kriemhild se unen en una doble boda con consecuencias devastadoras.

title: Parte 2

overview: Re Gunther vuole fare della bella Brunhild la sua sposa e chiede la sua mano. Brunhild, il cui amore è ancora Sigfrido, sfida a duello il suo ammiratore. Con un trucco Gunther riesce a sconfiggere Brunhild e così facendo la ottiene finalmente in moglie. Burgund è di buon umore e le coppie Gunther - Brunhild e Siegfried - Kriemhild si accordano per un doppio matrimonio dalle conseguenze devastanti.

overview: The young blacksmith Siegfried, who, not knowing that he is heir to a conquered kingdom, becomes popular with the Burgunds by slaying their bane, the dragon Fafnir. When the reward seems to be a huge treasure, Siegfried ignores the curse that lies on the hoard - which now seems to endanger his love to beautiful Norse warrior queen Brunhild.

title: Miniserie

title: Miniserie

overview: Il giovane fabbro Sigfrido, non sapendo di essere l'erede di un regno conquistato, si fa apprezzare dai Burgundi uccidendo la loro rovina, il drago Fafnir. Quando la ricompensa sembra essere un enorme tesoro, Sigfrido ignora la maledizione che grava sul tesoro, che ora sembra mettere in pericolo il suo amore per la bella regina guerriera norrena Brunhild.

title: Ring of the Nibelungs

title: A Maldição do Anel

overview: Siegfried (Benno Fürmann) é um jovem ferreiro que, desconhecendo ser o herdeiro de um reino, ganha popularidade entre o seu povo após matar o dragão Fafnir. Como recompensa, o ferreiro recebe um anel que lhe confere poderes extraordinários, mas também o torna alvo de uma maldição que pode ser capaz de ameaçar seu romance com a rainha e guerreira Brunhild (Kristanna Loken).

title: A Maldição do Anel

title: Перстень Нібелунгів

overview: Ha зорі світу, коли на Землі жили фантастичні створіння, а на небі правили всесильні боги, жили люди, які звали себе Нібелунгами. Вони були багаті і могутні, і боялися лише одного — жахливого дракона Фафнира. І тоді з’явився герой на ім’я Зігфрід. Син коваля, насправді він був королівської крові, хоча до пори не знав таємниці свого походження. Зігфрід зайняв місце Фафнира і став хазяїном його незчисленних скарбів, але над цим скарбом було достатнє прокляття. І хто б міг подумати, що воно полонить героя у вигляді синьоокої валькірії Брунгільди, прекрасної королеви-воячки Ісландії…

title: Die Nibelungen

overview: Prinz Siegfried ist vier Jahre alt, als die Sachsen das Königreich Xanten angreifen und seine Eltern ermorden. Der Schwertschmied Eyvind wird sein Ersatzvater. 15 Jahre später ist Siegfried einer der besten Waffenschmiede Burgunds.

title: Кольцо Нибелунгов

overview:
Молодой кузнец Зигфрид, не зная того, является наследником трона вражеского королевства. Но и в Бургундии он обретает славу, победив наводившего страх дракона Фатнира.

Не приняв всерьез надпись, говорящую о проклятии, которое постигнет того, кто посягнет на сокровища, охранявшиеся драконом, Зигфрид входит в кладовую и подвергает опасности свою любовь к прекрасной королеве-воительнице Брунхильде.

title: Ring of the Nibelungs

title: Království prstenu

overview: Bombastické televizní zpracování nejslavnější germánské legendy. Fantasy příběh natočený podle ságy o Nibelungech, která inspirovala J.R.R. Tolkiena pro jeho románovy bestsellery, ale také Richarda Wagnera, jednoho z nejfenomenálnějších světových skladatelů. Příběh plný magie, vášně a dobrodružství se odehrává v dávnověku, v době přechodu ze starého světa bohů do nového věku. Tento svět byl ovládán magií a kouzly a bohové se procházeli spolu s lidmi po stejných cestách. Z lidí je jeden vyvolený, aby skoncoval s kletbou démonů a jednou provždy osvobodil svět lidí od nekonečného krveprolití. Tento udatný muž, kovář Siegfried však musí zdolat mnohé překážky a čelit mnoha intrikám, které chtějí jeho úmyslům zabránit.

title: Kráľovstvo prsteňa

overview: Bombastické televízne spracovanie najslávnejšej germánskej legendy. Fantasy príbeh nakrútený podľa ságy o Nibelungoch, ktorá inšpirovala J.R.R. Tolkiena pre jeho románove bestsellery, ale aj Richarda Wagnera, jedného z najfenomenálnejších svetových skladateľov. Príbeh plný mágie, vášne a dobrodružstva sa odohráva v dávnoveku, v čase prechodu zo starého sveta bohov do nového veku. Tento svet bol ovládaný mágiou a kúzlami a bohovia sa prechádzali spolu s ľuďmi po rovnakých cestách. Spomedzi ľudí je jeden vyvolený, aby skoncoval s kliatbou démonov a raz a navždy oslobodil svet ľudí od nekonečného krvipreliatia. Tento udatný muž, kováč Siegfried však musí zdolať mnohé prekážky a čeliť mnohým intrigám, ktoré chcú jeho úmyslom zabrániť...

title: Ring of the Nibelungs

overview: De jonge smid Siegfried, die, niet wetende dat hij erfgenaam is van een veroverd koninkrijk, populair wordt bij de Bourgondiërs door hun vloek, de draak Fafnir, te verslaan. Als de beloning een enorme schat lijkt te zijn, negeert Siegfried de vloek die op de schat rust - die nu zijn liefde voor de mooie Noorse krijger koningin Brunhild in gevaar lijkt te brengen.

title: El reino del anillo

overview: El joven herrero Sigfrido no sabe que es el heredero de un reino invadido, y se hace popular entre su gente por acabar con su mayor enemigo, el dragón Fafnir. Sigfrido ignora la maldición que pesa sobre la recompensa, un enorme tesoro, que ahora pone en peligro su amor por la hermosa reina guerrera escandinava, Brunilda.

title: La saga dei Nibelunghi

title: Die Nibelungen

character: Siegfried

character: Kriemhild

character: Hagen

character: Gunther

character: Eyvind

character: Giselher

character: Lena

character: Brunnhild

character: Alberich

character: King Thorkilt

character: Hallbera

character: King Thorkwin

character: Queen Siegland

character: King Siegmund

job: Props

job: Screenplay

job: Production Design

job: Original Music Composer

job: Director of Photography

job: Editor

original_title: Ring of the Nibelungs

production_countries: DE IT GB US


title: Vietnam: The War That Made Australia

title: The War Before the War

overview: In the early 1960s, Communism is sweeping through Asia, and Australia responds by sending an elite unit called the Australian Army Training Team to Vietnam to train the South Vietnamese Army. Soon, they’re fighting and dying on the front line and working under the direct command of the shadowy CIA. This is the war before the war, the untold story of Australia’s first contingent of soldiers who would ultimately become the most highly decorated of their time.

title: The War Before the War

title: Body Count

overview: From 1965 onwards, the war in Vietnam becomes more vicious and indiscriminate as casualties on both sides pile up. But the war is about to take a decisive turn with the advent of the Tet Offensive, and members of the Team find themselves at the heart of its carnage.

title: Body Count

title: Exit Wounds

overview: 1969. Australia and the US are pulling out of the Vietnam War and the Australian Army Training Team must leave behind the Vietnamese with whom they’ve fought for almost ten years. But the Team’s bond with the Vietnamese remains unbroken as they help refugees to settle in Australia and play their part in transforming Australia into a modern, multicultural society.

title: Exit Wounds

overview: This is the story of the Australian Army Training Team (Vietnam) who, from 1962 to 1972, fought shoulder-to-shoulder with the Vietnamese army and became the most decorated unit in Australian military history.

title: Vietnam: The War That Made Australia

title: Vietnam: The War That Made Australia

overview: Dit is het verhaal van het Australian Army Training Team (Vietnam) dat van 1962 tot 1972 schouder aan schouder vocht met het Vietnamese leger en de meest gedecoreerde eenheid in de Australische militaire geschiedenis werd.

original_title: Vietnam: The War That Made Australia